Spiced Zucchini Walnut Delight
Indulge in the moist and flavorful Spiced Zucchini Walnut Delight, a perfect blend of aromatic spices and wholesome ingredients that rejuvenates an old classic. This bread is not only deliciously rich in flavor but also packed with nutrients thanks to the fresh zucchini and walnuts. Bake a loaf to share with friends and family, or savor a slice for breakfast, an afternoon snack, or dessert. This delightful bread is sure to become a favorite in your recipe collection.
12
Servings
200
Calories
11
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (Sifted)
Ground cinnamon
1 1/2 teaspoons (N/A)
Ground cloves
1/2 teaspoon (N/A)
Baking soda
2 teaspoons (N/A)
Baking powder
1 teaspoon (N/A)
Salt
1 teaspoon (N/A)
Sugar
1 1/2 cups (N/A)
Vegetable oil
3/4 cup (N/A)
Eggs
3 (Beaten)
Grated zucchini
2 cups (Unpeeled and grated)
Chopped walnuts
1 cup (Optional, finely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5x3 inch loaf pan to prevent sticking.
2
In a large mixing bowl, sift together the flour, ground cinnamon, ground cloves, baking soda, baking powder, and salt until well combined.
3
In another bowl, mix the sugar, vegetable oil, and beaten eggs. Stir until the mixture is smooth and fully combined.
4
Gradually add the sifted dry ingredients to the wet mixture, stirring gently to combine. It helps to add it in batches for an easier mix.
5
Fold in the grated zucchini and, if desired, the chopped walnuts, ensuring all ingredients are evenly distributed throughout the batter.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
8
Once baked, allow the bread to cool in the pan for about 10 minutes. Carefully remove it from the pan and let it cool on a wire rack. Slice and enjoy your Spiced Zucchini Walnut Delight!
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Zucchini Walnut Delight?
It is a moist and flavorful quick bread that blends fresh zucchini, walnuts, and aromatic spices like cinnamon and cloves.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the bread.
What size loaf pan is needed for this recipe?
You should use a 9x5x3 inch loaf pan.
How should I prepare the loaf pan to prevent sticking?
The pan should be greased and floured before pouring in the batter.
Do I need to peel the zucchini before grating it?
No, the recipe specifies using 2 cups of unpeeled and grated zucchini.
How many eggs are required for the batter?
The recipe calls for 3 beaten eggs.
What spices give the bread its flavor?
The bread is flavored with 1 1/2 teaspoons of ground cinnamon and 1/2 teaspoon of ground cloves.
Are walnuts mandatory in this recipe?
No, the 1 cup of chopped walnuts is optional and can be included if desired.
How much vegetable oil is used?
The recipe requires 3/4 cup of vegetable oil.
How long does the Spiced Zucchini Walnut Delight take to bake?
The bread takes approximately 1 hour and 15 minutes to bake in a preheated oven.
How can I tell if the bread is fully cooked?
The bread is done when a toothpick inserted into the center comes out clean.
Should I sift the dry ingredients?
Yes, you should sift together the flour, cinnamon, cloves, baking soda, baking powder, and salt.
How many servings does one loaf provide?
One loaf yields 12 servings.
How many calories are in one serving?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in a slice?
There are 25 grams of carbohydrates per serving.
How much protein does a serving contain?
Each serving provides 2.5 grams of protein.
What is the recommended flour for this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
How much sugar is in the bread?
The recipe uses 1 1/2 cups of sugar.
What are the leavening agents used?
The recipe uses both 2 teaspoons of baking soda and 1 teaspoon of baking powder.
When should the zucchini be added to the mixture?
Fold in the grated zucchini after the wet and dry ingredients have been combined.
Is salt included in the ingredients?
Yes, 1 teaspoon of salt is used in the flour mixture.
How long should I let the bread cool in the pan?
Allow the bread to cool in the loaf pan for about 10 minutes before removing it.
Where should I place the bread to finish cooling?
Place the bread on a wire rack to finish cooling completely after removing it from the pan.
What is the best way to add dry ingredients to wet ingredients?
Add the sifted dry ingredients gradually to the wet mixture, stirring gently to combine.
How many total ingredients are in this recipe?
There are a total of 11 ingredients.
Is this bread suitable for breakfast?
Yes, it is suitable for breakfast, an afternoon snack, or as a dessert.
What type of bread is this classified as?
It is classified as a quick bread, specifically a zucchini or dessert bread.
How do I ensure the ingredients are evenly distributed?
Carefully fold in the grated zucchini and chopped walnuts at the end to ensure even distribution through the batter.
Can I use finely chopped walnuts?
Yes, the recipe suggests using 1 cup of finely chopped walnuts if you choose to include them.