Spiced Tahini Shortbread Delight
Indulge in the unique and nutty flavors of Spiced Tahini Shortbread Delight, a delightful treat perfect for pairing with a cup of spiced tea or a rich Turkish coffee. This innovative recipe combines the creamy richness of tahini with the buttery texture of classic shortbread, offering a taste experience that is both comforting and exotic. The addition of toasted pecans or walnuts provides a lovely crunch and depth of flavor. Ideal for dessert or an afternoon snack, this cookie is sure to impress and become a favorite in your baking repertoire.
N/A
Servings
120
Calories
7
Ingredients
Ingredients
Butter
3/4 cup (softened)
Tahini
1/2 cup (none)
Salt
1 pinch (none)
Brown Sugar
1 1/4 cups (none)
Pastry Flour
2 cups (none)
Toasted Pecans or Walnuts
1/2 cup (finely chopped)
Pecan or Walnut Halves
16 (for decoration)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a food processor or a mixing bowl, cream together the softened butter and tahini until smooth and well combined.
3
Add a pinch of salt and the brown sugar to the butter mixture, blending until the mixture is light and fluffy.
4
Gradually sprinkle in the pastry flour, mixing until a stiff dough forms. Be sure to incorporate the flour thoroughly.
5
Fold in the finely chopped toasted pecans or walnuts until evenly distributed throughout the dough.
6
Prepare two 7-inch pie plates or shallow baking pans by lightly buttering them to prevent sticking.
7
Divide the dough evenly and press it into the bottom and sides of each pie plate, keeping the thickness around 1/4 inch.
8
Gently press a whole pecan or walnut half into the surface of the dough for decorative appeal.
9
Bakethe shortbread in the preheated oven for 15 minutes, then begin checking for doneness every couple of minutes. Remove from the oven once the edges are golden brown.
10
Take care not to overbake, as shortbread can become too firm.
11
While the shortbread is still warm, use a knife to cut it into 8 or 10 wedges within the pan; cutting while warm will help prevent crumbling as it cools.
Nutrition Information
8.4g
Fat
12.4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Spiced Tahini Shortbread Delight?
It is a unique and nutty treat that combines creamy tahini with the buttery texture of classic shortbread and toasted nuts.
What temperature should I set my oven to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How much butter is required for this recipe?
The recipe calls for 3/4 cup of softened butter.
How much tahini is used in the shortbread?
You will need 1/2 cup of tahini.
What type of sugar is best for this shortbread?
The recipe uses 1 1/4 cups of brown sugar.
What kind of flour is recommended?
The instructions specify using 2 cups of pastry flour.
Which nuts can be added to the dough?
You can use either toasted pecans or walnuts.
How should the nuts be prepared for the dough?
The 1/2 cup of toasted pecans or walnuts should be finely chopped.
How do I decorate the surface of the shortbread?
Gently press 16 whole pecan or walnut halves into the surface of the dough before baking.
What is the first step in mixing the dough?
Cream together the softened butter and tahini until the mixture is smooth and well combined.
When do I add the salt and sugar?
Add a pinch of salt and the brown sugar to the butter mixture after creaming the butter and tahini.
How do I know the sugar and butter are properly mixed?
The mixture should be blended until it becomes light and fluffy.
How should the pastry flour be incorporated?
Gradually sprinkle in the pastry flour and mix until a stiff dough forms.
What size baking pans are needed?
You should use two 7-inch pie plates or shallow baking pans.
Do I need to grease the pie plates?
Yes, lightly butter the pie plates to prevent the shortbread from sticking.
How thick should the dough be in the pan?
Press the dough into the bottom and sides of the pan keeping it about 1/4 inch thick.
How long does the shortbread bake?
Bake for an initial 15 minutes, then check every couple of minutes for doneness.
What is the visual sign that the shortbread is done?
Remove it from the oven once the edges have turned golden brown.
Why is it important not to overbake?
Overbaking can cause the shortbread to become too firm.
When should I cut the shortbread into wedges?
Cut the shortbread while it is still warm to prevent it from crumbling as it cools.
How many wedges should I cut per pan?
Use a knife to cut the shortbread into 8 or 10 wedges within the pan.
What are the calories per serving?
Each serving contains approximately 120 calories.
How much fat is in one serving?
There are 8.4 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 12.4 grams of carbohydrates.
How much protein does this shortbread provide?
Each serving provides 2 grams of protein.
What beverages pair well with this treat?
It is perfect for pairing with spiced tea or a rich Turkish coffee.
What is the texture of the dough?
The dough becomes stiff once the flour is thoroughly incorporated.
How many total ingredients are used?
The recipe uses 7 distinct ingredients.
Can I use a food processor for this recipe?
Yes, you can use a food processor or a standard mixing bowl to cream the butter and tahini.
Is this recipe suitable for an afternoon snack?
Yes, it is ideal for both dessert and as an afternoon snack.