Spiced Pumpkin Delight without Eggs
This Spiced Pumpkin Delight without Eggs is a simple and delicious take on traditional pumpkin pie, drawing inspiration from classic recipes and making it accessible for everyone, including those who prefer eggless desserts. With the creamy goodness of sweetened condensed milk and rich pumpkin puree, this pie captures the essence of fall flavors with a perfect blend of warm spices. The use of a ready-made graham cracker crust not only simplifies the process, but also adds a delightful crunch that complements the smooth filling. Serve it chilled for a refreshing dessert or alongside a scoop of whipped cream for a comforting finish to your meal. Perfect for gatherings, holiday meals, or a cozy night in, this pie is sure to become a family favorite!
N/A
Servings
360
Calories
9
Ingredients
Ingredients
Sweetened Condensed Milk
14 ounces (none)
Pumpkin Puree
15 ounces (none)
Cornstarch
2 tablespoons (none)
Vanilla Extract
1 teaspoon (none)
Cinnamon
1 teaspoon (ground)
Ginger
1/2 teaspoon (ground)
Allspice or Clove
1/2 teaspoon or 1/4 teaspoon (ground, choose one)
Nutmeg
1/4 teaspoon (ground)
Prepared Graham Cracker Crust
1 (9-inch) (ready-made)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the sweetened condensed milk, pumpkin puree, cornstarch, vanilla extract, and the spices (cinnamon, ginger, allspice or clove, and nutmeg). Whisk until all ingredients are thoroughly blended and the mixture is smooth.
3
Carefully pour the filling into the prepared graham cracker crust, spreading it evenly.
4
To prevent spills, place the pie crust on a cookie sheet. Bake in the preheated oven on the center rack for 50-60 minutes, or until the filling appears firm and a toothpick inserted in the center comes out clean.
5
Once baked, remove the pie from the oven and allow it to cool at room temperature before transferring it to the refrigerator.
6
Chill for at least a few hours or overnight to allow the flavors to meld and the filling to set completely.
7
Serve chilled for the best taste, optionally garnished with whipped cream or a sprinkle of cinnamon.
Nutrition Information
12g
Fat
57g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spiced Pumpkin Delight without Eggs?
It is a simple and delicious eggless alternative to traditional pumpkin pie that uses sweetened condensed milk and pumpkin puree for a creamy texture.
Is this recipe suitable for people with egg allergies?
Yes, this recipe is specifically designed to be egg-free, using cornstarch as a thickening agent instead.
What type of crust is used in this recipe?
The recipe calls for one 9-inch ready-made graham cracker crust.
How long does the pumpkin pie need to bake?
The pie should be baked for 50 to 60 minutes in a preheated oven.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
What are the main ingredients for the filling?
The filling consists of sweetened condensed milk, pumpkin puree, cornstarch, vanilla extract, and a blend of warm spices.
What spices are included in the Spiced Pumpkin Delight?
The recipe includes ground cinnamon, ginger, nutmeg, and a choice of either allspice or cloves.
How do I know when the pie is finished baking?
The filling should appear firm, and a toothpick inserted into the center should come out clean.
Does the pie need to be chilled before serving?
Yes, for the best taste and texture, the pie should be chilled for at least a few hours or overnight.
How should I serve this pumpkin delight?
It is best served chilled, optionally garnished with whipped cream or a sprinkle of cinnamon.
How many calories are in one serving?
There are approximately 360 calories per serving.
Is this recipe vegan?
No, this recipe contains sweetened condensed milk, which is a dairy product.
How much pumpkin puree is needed?
You will need one 15-ounce container of pumpkin puree.
Can I use cloves instead of allspice?
Yes, you can use either 1/2 teaspoon of allspice or 1/4 teaspoon of ground cloves.
What is the purpose of cornstarch in this recipe?
Cornstarch acts as the thickening agent to help the filling set without the use of eggs.
How much fat is in this dessert?
Each serving contains approximately 12g of fat.
How many carbohydrates are per serving?
There are 57g of carbohydrates per serving.
What is the protein content per serving?
The pie provides 4g of protein per serving.
Should the pie be placed directly on the oven rack?
It is recommended to place the pie crust on a cookie sheet before baking to prevent spills.
What is the preparation method for the spices?
All spices (cinnamon, ginger, nutmeg, allspice/cloves) should be ground.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
What size is the sweetened condensed milk?
You should use a 14-ounce can of sweetened condensed milk.
Can I make this pie in advance?
Yes, making it a day ahead is ideal as it allows the flavors to meld and the filling to set completely in the refrigerator.
Is this recipe easy to make?
Yes, the use of a ready-made crust and a simple whisk-and-bake method makes it very accessible.
What texture can I expect from the filling?
The filling is smooth and creamy, contrasted by the crunchy graham cracker crust.
How many total ingredients are required?
There are 9 ingredients in total for this recipe.
Where should the pie cool after baking?
Allow the pie to cool at room temperature before transferring it to the refrigerator.
What are the tags associated with this recipe?
Tags include pumpkin pie, eggless dessert, spiced pumpkin pie, fall recipes, easy pie, and dessert.
How much ginger is in the recipe?
The recipe calls for 1/2 teaspoon of ground ginger.
Can I use pumpkin pie filling instead of puree?
The recipe specifies pumpkin puree; using pie filling may result in a different taste as it already contains spices and sugar.