Spiced Pumpkin Apple Cake Delight
Indulge in the flavors of fall with this Spiced Pumpkin Apple Cake Delight. This moist and flavorful cake combines the warmth of pumpkin and the sweetness of fresh apples, creating a symphony of taste that embodies the essence of harvest season. The addition of aromatic spices like cinnamon and ginger enhances the cake's rich flavor, while crunchy walnuts or pecans lend a delightful texture. Perfect for gatherings or cozy evenings at home, this cake is sure to impress your family and friends. Share a slice and enjoy the comforting essence of autumn!
10
Servings
180
Calories
10
Ingredients
Ingredients
pumpkin puree
1 cup (pureed)
large eggs
2 (beaten)
sugar
3/4 cup
flour
3/4 cup
ground cinnamon
2 teaspoons
baking powder
1 teaspoon
ground ginger
1 teaspoon
salt
1/2 teaspoon
apple
1/2 cup (chopped)
walnuts or pecans
1/2 cup (chopped)
Instructions
1
Preheat your oven to 325°F (165°C). Grease and flour an 8-inch round cake pan to prevent sticking.
2
In a large mixing bowl, whisk together the pumpkin puree, beaten eggs, and sugar until well combined and smooth.
3
In a separate bowl, mix the flour, ground cinnamon, baking powder, ground ginger, and salt together.
4
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to overmix.
5
Fold in the chopped apples and nuts of your choice, ensuring they are evenly distributed throughout the batter.
6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the cake to cool in the pan on a wire rack for about 10 minutes. Then, carefully invert the cake onto the rack, remove the pan, and let it cool completely before serving.
Nutrition Information
7g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is titled Spiced Pumpkin Apple Cake Delight.
What are the primary flavors in the Spiced Pumpkin Apple Cake Delight?
The primary flavors include pumpkin, fresh apples, cinnamon, and ginger.
How many servings does this cake recipe yield?
This recipe makes 10 servings.
How many calories are in one serving of this cake?
There are 180 calories per serving.
What is the fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in each serving?
There are 24g of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 2g of protein.
What size cake pan should be used?
An 8-inch round cake pan is required for this recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 325°F (165°C).
How long does it take to bake the cake?
The cake takes approximately 20 to 25 minutes to bake.
How much pumpkin puree is required?
The recipe calls for 1 cup of pumpkin puree.
How many eggs are needed and how should they be prepared?
You will need 2 large eggs, and they should be beaten before being added to the mixture.
How much sugar is used in the batter?
The recipe requires 3/4 cup of sugar.
What amount of flour is necessary for the cake?
You will need 3/4 cup of flour.
Which spices are included in the Spiced Pumpkin Apple Cake Delight?
The cake includes ground cinnamon and ground ginger.
How much ground cinnamon is used?
The recipe uses 2 teaspoons of ground cinnamon.
What is the measurement for ground ginger?
The recipe uses 1 teaspoon of ground ginger.
Is baking powder used in this recipe?
Yes, the recipe requires 1 teaspoon of baking powder.
How much salt should be added to the dry ingredients?
You should add 1/2 teaspoon of salt.
How many apples are used and how should they be prepared?
The recipe uses 1/2 cup of chopped apple.
What types of nuts are suggested for this cake?
You can use 1/2 cup of chopped walnuts or pecans.
Should the cake pan be greased?
Yes, the 8-inch round cake pan should be greased and floured to prevent sticking.
How do you know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the recommended cooling process?
Allow the cake to cool in the pan on a wire rack for 10 minutes, then invert it onto the rack and let it cool completely.
Are the nuts folded in or mixed at the beginning?
The chopped nuts and apples are folded in after the dry and wet ingredients have been combined.
What should the texture of the pumpkin and egg mixture be?
It should be whisked together until well combined and smooth.
Should the dry ingredients be mixed separately?
Yes, the flour, cinnamon, baking powder, ginger, and salt should be mixed in a separate bowl before being added to the wet mixture.
What is a key tip for combining the dry and wet ingredients?
Gradually add the dry ingredients to the pumpkin mixture and stir until just combined, being careful not to overmix.
What are some of the tags associated with this recipe?
Tags include pumpkin cake, apple cake, fall dessert, harvest cake, and spiced dessert.
Is this recipe considered a harvest season dessert?
Yes, it is specifically described as embodying the essence of the harvest season with fall flavors.