Spiced Indian Rice Crackers
These Spiced Indian Rice Crackers are the perfect treat for anyone looking for a deliciously crunchy snack that's light on calories. Inspired by the traditional Indian Murukku and the crispiness of Lavash bread, these crackers are infused with vibrant spices, offering a delightful burst of flavor in every bite. Perfect for pairing with dips or enjoying on their own, these homemade crackers are a fantastic way to satisfy your snack cravings while maintaining a guilt-free lifestyle. With a unique blend of fragrant spices and a satisfying crunch, they’re sure to impress your family and friends!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Rice flour
1 cup (None)
All-purpose wheat flour
1 cup (None)
Baking powder
1 teaspoon (None)
Anise seed
2 teaspoons (Crushed)
Cumin powder
1 teaspoon (None)
Coriander powder or fennel
1/2 teaspoon (None)
Cardamom powder
1/2 teaspoon (None)
Chili powder
1/2 teaspoon (More if desired)
Turmeric powder
1/4 teaspoon (Optional)
Dried coriander (leaf) or parsley
4 teaspoons (Chopped)
Himalayan or kosher salt
1 1/2 teaspoons (None)
Sugar
1 teaspoon (None)
Butter (melted) or olive oil
2 tablespoons (Gently melted)
Half-fat cream or milk
120 ml (More if necessary depending on absorbency of flour)
Instructions
1
Preheat your oven to 160°C (320°F).
2
In a large mixing bowl, combine the rice flour, all-purpose wheat flour, baking powder, anise seeds, cumin powder, coriander powder, cardamom powder, chili powder, turmeric powder (if using), dried coriander or parsley, salt, and sugar. Mix thoroughly to ensure the spices are evenly distributed.
3
Drizzle the melted butter or olive oil over the dry mixture, and use a fork to mix until crumbly.
4
Gradually add the half-fat cream or milk while stirring. Continue to add liquid until you achieve a smooth, pliable dough that holds together without being overly sticky.
5
Place a large sheet of baking parchment on your work surface and take a quarter of the dough. Between two sheets of baking parchment, roll out the dough to a thickness of about 1 mm. Carefully peel off the top sheet of parchment.
6
Transfer the bottom sheet with the rolled dough onto a baking tray. Use a pizza cutter or wavy roller to cut the dough into strips; they will separate easily after baking.
7
Repeat the rolling and cutting process with the remaining dough, placing all strips onto baking trays lined with parchment paper.
8
Bake in the middle of the oven for 25 to 35 minutes, or until the crackers are lightly browned and crispy. Allow them to cool on a wire rack before storing.
9
Once cooled, store the crackers in an airtight container, especially in humid conditions to maintain their crispness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Indian Rice Crackers?
They are a crunchy, light snack inspired by traditional Indian Murukku and Lavash bread, flavored with a variety of aromatic spices.
Are these crackers suitable for a low-calorie diet?
Yes, they are designed to be a light snack option that is lower in calories compared to many traditional fried snacks.
What is the inspiration for this recipe?
This recipe is inspired by the crunch of Indian Murukku and the thin, crispy texture of Lavash bread.
What types of flour are used in these crackers?
The base is made using a combination of rice flour and all-purpose wheat flour.
Which spices are included in the dough?
The dough features anise seeds, cumin powder, coriander powder, cardamom powder, chili powder, and turmeric powder.
Is this recipe vegetarian-friendly?
Yes, these Spiced Indian Rice Crackers are vegetarian.
Can I use olive oil instead of butter?
Yes, you can use either 2 tablespoons of melted butter or olive oil as the fat source.
What temperature should I set my oven to?
The oven should be preheated to 160°C (320°F).
How thin should I roll the dough?
For the best crunch, roll the dough to a thickness of approximately 1 mm.
How can I prevent the dough from sticking during rolling?
Roll the dough between two sheets of baking parchment to prevent sticking and ensure even thickness.
What is the best way to cut the crackers into shapes?
You can use a pizza cutter or a wavy roller to easily cut the dough into strips before baking.
How long do the crackers need to bake?
They should be baked for 25 to 35 minutes until they are lightly browned and crispy.
How do I know when the crackers are finished baking?
The crackers are done when they appear lightly browned and have achieved a firm, crispy texture.
Should I cool the crackers before eating?
Yes, let them cool completely on a wire rack to ensure they reach their maximum crispness.
How should I store these crackers?
Store them in an airtight container to maintain their crunch, especially in humid environments.
Can I use milk instead of half-fat cream?
Yes, either half-fat cream or milk can be used to bind the dough.
Are these crackers gluten-free?
No, they contain all-purpose wheat flour which contains gluten.
What should I serve with Spiced Indian Rice Crackers?
They are excellent when paired with various dips or can be enjoyed on their own as a savory snack.
Can I adjust the spice level?
Yes, you can increase the amount of chili powder if you prefer a spicier cracker.
Is turmeric mandatory for this recipe?
No, turmeric powder is optional, though it adds a lovely golden color and subtle flavor.
What type of salt is recommended?
The recipe suggests using 1.5 teaspoons of Himalayan or kosher salt.
Is there any sugar in this recipe?
Yes, one teaspoon of sugar is used to balance the savory and spicy flavors.
What can I substitute for anise seeds?
If you do not have anise seeds, fennel seeds are a common and effective substitute.
What should the dough consistency be like?
The dough should be smooth and pliable, holding together without being overly sticky.
How do I handle the dough for baking?
Transfer the rolled dough on its parchment paper directly onto a baking tray after cutting.
What role does baking powder play?
Baking powder helps create a lighter, slightly airy texture within the crispy cracker.
Can I use dried parsley instead of coriander?
Yes, either dried coriander leaf or dried parsley can be used for the herb component.
How many ingredients are in this recipe?
There are 14 ingredients in total, including flours, fats, liquids, and various spices.
What equipment do I need for this recipe?
You will need a mixing bowl, rolling pin, baking parchment, baking trays, and a pizza cutter or wavy roller.
Can I prepare the dough in advance?
While best baked fresh, the crackers themselves store very well in an airtight container for several days.