Spanish Garlic-Lemon Chicken Wing Delights
Elevate your appetizer game with these Spanish Garlic-Lemon Chicken Wing Delights! Inspired by the vibrant flavors of Spanish cuisine, these tender chicken wings are bathed in a rich and fragrant garlic-lemon sauce. Perfectly seasoned and cooked to golden perfection, they are tossed in a delicious mixture of roasted garlic, fresh herbs, and zesty lemon, creating a harmonious blend of flavors. Whether you're hosting a baby shower, a family gathering, or simply craving something scrumptious, these wings are guaranteed to be a crowd-pleaser. Serve them with fresh lemon halves for a bright presentation that impresses!
N/A
Servings
400
Calories
13
Ingredients
Ingredients
chicken wings
2 dozen (preferably all drumsticks)
lemons
3 (sliced in half, reserve 2 halves for garnish)
bay leaves
2 (fresh if available)
butter
3 tablespoons (unsalted)
roasted garlic
1 head (squeeze out the cloves)
white onion
1/4 cup (minced)
sherry wine
1/4 cup (dry)
fresh oregano
1/2 cup (chopped)
chicken stock
2 cups (low-sodium recommended)
cornstarch
1 tablespoon (for thickening)
water
3 tablespoons (for mixing with cornstarch)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 425°F (220°C). Season the chicken wings with salt and pepper evenly on both sides.
2
Place the wings in a single layer on a baking sheet and bake for 40-45 minutes, or until they are cooked through and the skin is crispy and golden brown. If desired, you can prepare these a day in advance and store them in the refrigerator.
3
While the wings are baking, prepare the sauce. Slice the lemons in half, reserving two halves for garnish.
4
In a large skillet, melt the butter over medium heat. Add the minced onion and sauté until translucent, about 3-4 minutes. Season lightly with salt and pepper.
5
Stir in the bay leaves, roasted garlic, sherry wine, chicken stock, and the lemon halves. Season with additional salt and pepper to taste. Bring the mixture to a boil.
6
In a small bowl, combine the cornstarch and water, whisking until smooth. Gradually pour this mixture into the boiling sauce, whisking continuously for 1-2 minutes until the sauce thickens slightly.
7
Lower the heat to a simmer, stirring in 1/4 cup of the fresh chopped oregano. Cover the pan and let it cook for about 15-20 minutes, allowing the flavors to meld.
8
Once the wings are done baking, transfer them to the sauce mixture, tossing well to ensure each wing is coated in the flavorful sauce.
9
To serve, place some of the garlic-lemon sauce on the bottom of a large serving platter. Arrange the wings on top and garnish with the reserved lemon halves and the remaining oregano. Enjoy!
Nutrition Information
25g
Fat
10g
Carbs
32g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken wing recipe?
The recipe is called Spanish Garlic-Lemon Chicken Wing Delights.
How would you describe the flavor of these wings?
These wings feature a harmonious blend of roasted garlic, fresh herbs, and zesty lemon sauce.
How many chicken wings are needed for this recipe?
You will need 2 dozen chicken wings.
Is there a preferred type of chicken wing cut to use?
Yes, it is recommended to use preferably all drumsticks.
What is the required oven temperature for baking the wings?
The oven should be preheated to 425°F (220°C).
How long should the chicken wings bake in the oven?
Bake the wings for 40-45 minutes until they are cooked through and the skin is crispy and golden brown.
Can I prepare the chicken wings in advance?
Yes, you can prepare the wings a day in advance and store them in the refrigerator.
How many lemons are required for this dish?
The recipe requires 3 lemons.
How should the lemons be prepared?
Slice the lemons in half and reserve two halves for use as a garnish.
What type of butter is used in the garlic-lemon sauce?
The recipe calls for 3 tablespoons of unsalted butter.
How is the onion prepared for the sauce?
You should use 1/4 cup of minced white onion.
What kind of garlic is used in this recipe?
The recipe uses 1 head of roasted garlic with the cloves squeezed out.
What type of wine is added to the sauce?
The recipe uses 1/4 cup of dry sherry wine.
Which fresh herb is a key component of the seasoning?
Fresh chopped oregano is used, specifically 1/2 cup.
What type of chicken stock is recommended?
Two cups of low-sodium chicken stock are recommended.
How is the sauce thickened?
The sauce is thickened by whisking in a mixture of cornstarch and water.
What are the proportions for the cornstarch slurry?
Combine 1 tablespoon of cornstarch with 3 tablespoons of water.
How long should the sauce simmer once the oregano is added?
The sauce should simmer for about 15-20 minutes to allow the flavors to meld.
What is the final step for the wings before serving?
Transfer the baked wings to the sauce mixture and toss them well to ensure they are fully coated.
How should the dish be arranged on a serving platter?
Place some sauce on the bottom of the platter, arrange the wings on top, and garnish with lemon and oregano.
What are the specific garnishes for this dish?
Garnish with the reserved lemon halves and the remaining fresh oregano.
For what types of events are these wings recommended?
They are perfect for baby showers, family gatherings, or tapas-style appetizers.
What is the calorie count for this recipe?
The recipe contains 400 calories per serving.
How much protein is in one serving of these wings?
There are 32 grams of protein per serving.
What is the fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in this dish?
There are 10 grams of carbohydrates per serving.
How many bay leaves are needed?
The recipe requires 2 bay leaves, preferably fresh if available.
How should the wings be seasoned before baking?
Season the chicken wings with salt and pepper evenly on both sides.
Is the sauce boiled during the preparation process?
Yes, after adding the stock and lemon, the mixture is brought to a boil before adding the thickener.
What are the primary tags associated with this recipe?
Tags include appetizers, tapas, chicken wings, Spanish cuisine, garlic, and lemon.