Southern Style Green Beans with Bacon
This delectable Southern-inspired green bean dish combines the rich flavors of crispy bacon and sautéed onions, perfect for enticing even the pickiest of eaters. Infused with a tangy sweetness from red wine vinegar and sugar, these beans offer a delightful twist on traditional canned green beans. Simple to prepare and packed with flavor, this recipe is a wonderful way to introduce fresh vegetables into your family's meals. Serve it as a comforting side dish at dinner or a special addition to your holiday table.
4
Servings
100
Calories
5
Ingredients
Ingredients
bacon
1/4 lb (chopped)
onion
1 (chopped fine)
cut green beans
2 (cans (14 ounces each))
red wine vinegar
1/4 cup
sugar
1/4 cup
Instructions
1
In a medium skillet, cook the chopped bacon over medium heat until it becomes crispy and the fat has rendered, about 5-7 minutes.
2
Once the bacon is browned, add the finely chopped onion to the skillet. Continue to sauté until the onion becomes soft and translucent, approximately 3-4 minutes.
3
Drain the canned green beans and add them to the skillet with the bacon and onions. Stir well to combine.
4
Pour in the red wine vinegar and sugar, stirring to evenly distribute the ingredients.
5
Increase the heat slightly and cook, stirring frequently, until the mixture simmers. Allow it to cook down until most of the vinegar has reduced, and the sugar has completely dissolved, about 5-10 minutes.
6
Serve warm and enjoy a taste of the South!
Nutrition Information
5
Fat
8.75
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Southern Style Green Beans with Bacon?
It is a Southern-inspired side dish featuring canned green beans, crispy bacon, and sautéed onions with a tangy-sweet vinegar glaze.
How much bacon do I need for this recipe?
The recipe calls for 1/4 lb of chopped bacon.
What type of green beans are used?
The recipe uses two 14-ounce cans of cut green beans.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
How many calories are in a single serving?
Each serving contains 100 calories.
What are the primary flavor components of the glaze?
The glaze is made from a combination of 1/4 cup of red wine vinegar and 1/4 cup of sugar.
How should the onion be prepared?
You should use one onion that has been chopped fine.
How long does it take to cook the bacon?
The bacon should be cooked over medium heat for about 5 to 7 minutes until crispy.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 8.75 grams of carbohydrates.
How much protein is in this green bean dish?
There are 3.75 grams of protein per serving.
How long do I sauté the onions?
Sauté the onions for approximately 3 to 4 minutes until they are soft and translucent.
Should the green beans be drained before cooking?
Yes, you should drain the canned green beans before adding them to the skillet.
What is the total cooking time for the simmering step?
The mixture should simmer for about 5 to 10 minutes until the vinegar is reduced.
Is this recipe suitable for holiday meals?
Yes, it is described as a special addition to a holiday table or a comforting side dish for dinner.
What is the preparation style for the bacon?
The bacon should be chopped before being cooked in the skillet.
Is there any fiber or cholesterol information available?
No, fiber and cholesterol data are not specified for this recipe.
What category does this recipe fall into?
This recipe is categorized as a Vegetable dish.
What temperature should I use for cooking the bacon?
The bacon should be cooked over medium heat.
Does this recipe use fresh or canned vegetables?
This specific recipe uses canned cut green beans for convenience.
How do I know when the dish is finished simmering?
It is done when most of the vinegar has reduced and the sugar has completely dissolved.
Is this recipe considered quick to prepare?
Yes, it is tagged as a quick and easy recipe.
Can picky eaters enjoy this dish?
Yes, the description notes it is perfect for enticing even the pickiest of eaters.
What tags are associated with this recipe?
Tags include green beans, bacon, southern recipe, vegetable side dish, and comfort food.
Is this recipe family-friendly?
Yes, it is specifically tagged as being family-friendly.
What type of vinegar is recommended?
The recipe specifically calls for red wine vinegar.
What should I do after adding the vinegar and sugar?
Increase the heat slightly and stir frequently until the mixture simmers.
How many ingredients are needed in total?
There are 5 main ingredients: bacon, onion, green beans, red wine vinegar, and sugar.
Should the dish be served hot or cold?
The recipe recommends serving the dish warm.
What provides the sweetness in this recipe?
The sweetness comes from 1/4 cup of sugar.