Southern Style Green Beans and New Potatoes with Ham
Experience a comforting Southern classic with this hearty dish, featuring tender green beans and new potatoes harmoniously sautéed with savory ham. This recipe is not only a fantastic way to utilize leftover ham, but it also allows for flexibility with substitutions like smoked ham hocks or crispy bacon, depending on your preference. Infused with aromatic rosemary and zesty lemon pepper, this dish is simply seasoned to perfection. Whether served as a side or a main dish, it embodies the essence of Southern home cooking and is sure to be a crowd-pleaser at family gatherings or weeknight dinners.
N/A
Servings
150
Calories
7
Ingredients
Ingredients
fresh green beans
2 lbs (tips removed and cut in half)
new potatoes
1 1/2 lbs (cut in half if large)
cooked ham
1 1/2 cups (cubed)
onion
1/2 cup (diced)
rosemary
1/2 tablespoon (dried)
lemon pepper
1/2 tablespoon (seasoning)
water
2 cups (for cooking)
Instructions
1
In a large pot over medium heat, add the cubed ham and diced onion. Sauté for about 4-5 minutes, stirring occasionally until the ham starts to brown and the onions become translucent.
2
Pour in the water and use a wooden spoon to scrape up any browned bits from the bottom of the pot, incorporating all the flavors.
3
Add the fresh green beans, new potatoes, rosemary, lemon pepper, and any additional salt, adjusting to taste depending on the saltiness of the ham or bacon used.
4
Stir well to combine all ingredients, then cover the pot with a lid.
5
Reduce the heat to low and let it simmer for about 25-35 minutes, or until the green beans and potatoes are fork-tender, stirring occasionally to prevent sticking.
Nutrition Information
5g
Fat
20g
Carbs
10g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Southern Style Green Beans and New Potatoes with Ham?
It is a comforting Southern classic dish featuring tender green beans and new potatoes sautéed with savory cooked ham.
What kind of beans are used in this recipe?
The recipe uses 2 lbs of fresh green beans with the tips removed and cut in half.
What type of potatoes are best for this dish?
New potatoes are recommended; use 1.5 lbs and cut them in half if they are large.
Can I use a different type of meat besides ham?
Yes, you can substitute the ham with smoked ham hocks or crispy bacon depending on your preference.
How do I prepare the ham for this recipe?
You should use 1.5 cups of cooked ham and cut it into cubes.
What aromatics are used to flavor the base?
The recipe uses half a cup of diced onions sautéed with the ham.
What seasonings are included in this Southern dish?
The dish is seasoned with 1/2 tablespoon of dried rosemary and 1/2 tablespoon of lemon pepper seasoning.
How much water is needed for cooking?
You will need 2 cups of water to help simmer the vegetables and meat.
How long should I sauté the ham and onion?
Sauté the cubed ham and diced onion for about 4 to 5 minutes until the ham browns and onions are translucent.
What is the purpose of adding water after sautéing?
Water is used to deglaze the pot, allowing you to scrape up the flavorful browned bits from the bottom.
What is the total simmering time?
The dish should simmer on low heat for approximately 25 to 35 minutes.
How do I know when the green beans and potatoes are done?
The vegetables are finished when they are fork-tender.
Is this dish considered a main or a side?
It can be served as either a hearty side dish or a light main course.
How many calories are in a serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 20 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 10 grams of protein.
Does this recipe contain fiber?
Yes, there are 2.5 grams of fiber per serving.
Can I use frozen green beans?
While fresh is preferred, frozen green beans can be used, though the texture and cooking time may vary slightly.
Should I peel the new potatoes?
No, new potatoes are best left unpeeled for this traditional Southern preparation.
Is this recipe a good way to use leftovers?
Yes, it is specifically noted as a fantastic way to utilize leftover cooked ham.
Can I use chicken broth instead of water?
Yes, substituting water with chicken broth can add even more depth of flavor to the dish.
What should I do if the ham is very salty?
Adjust the additional salt added to the pot based on the saltiness of the specific ham or bacon you are using.
Do I need to stir the pot during simmering?
Yes, stir occasionally while simmering to prevent the ingredients from sticking to the bottom.
Is the rosemary fresh or dried?
The recipe calls for 1/2 tablespoon of dried rosemary.
Can I add other spices?
The recipe is simply seasoned with rosemary and lemon pepper, but you can adjust seasonings to your personal preference.
What temperature should I use for simmering?
Once all ingredients are added and stirred, reduce the heat to low.
How many ingredients are in this recipe?
There are 7 primary ingredients: green beans, potatoes, ham, onion, rosemary, lemon pepper, and water.
What makes this a 'comfort food'?
The combination of slow-simmered vegetables with savory meat creates a hearty, traditional flavor profile associated with home cooking.
Is this recipe suitable for family gatherings?
Yes, it is described as a crowd-pleaser that is perfect for family gatherings or weeknight dinners.