Southern Style Fried Pork Chops with Rich Cream Gravy
Indulge in the comforting flavors of Southern cuisine with these crispy Fried Pork Chops, perfectly complemented by a velvety cream gravy. This dish features juicy pork chops, seasoned and dipped in a golden flour coating, then fried to perfection. The rich cream gravy, made from the drippings and a blend of milk and seasoned flour, elevates this classic recipe, making it a delightful main course for family dinners or gatherings. Serve with mashed potatoes or biscuits for a truly homestyle meal that brings warmth and satisfaction to any table.
6
Servings
325
Calories
7
Ingredients
Ingredients
pork chops
6 (Bone-in or boneless, trimmed)
flour
1 cup (All-purpose)
salt
1 teaspoon (Kosher or sea salt)
pepper
1/2 teaspoon (Freshly ground)
oil
4 tablespoons (Vegetable or canola oil)
milk
2 cups (Whole or 2% milk)
Kitchen Bouquet
a few drops (For coloring)
Instructions
1
In a shallow dish, combine 1 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Mix well to ensure even seasoning.
2
Dredge each pork chop in the seasoned flour, ensuring they are well coated. Reserve any unused flour for the gravy.
3
In a large skillet, heat 4 tablespoons of oil over medium-high heat until shimmering.
4
Carefully add the breaded pork chops to the hot oil, browning them for approximately 4-5 minutes on each side until golden brown.
5
Once browned, add 1/4 cup of water to the skillet, then reduce the heat to low. Cover and let the pork chops simmer for 30 minutes or until they are thoroughly cooked and tender.
6
After simmering, remove the lid and increase the heat to crisp the pork chops for an additional 3-4 minutes. Remove the chops and place them on a paper towel-lined plate to drain excess oil.
7
In the same skillet, stir the browned bits left in the pan, adding additional oil if needed to maintain about 3 tablespoons of fat.
8
Add 3-4 tablespoons of the reserved seasoned flour to the hot oil, whisking constantly until the mixture is lightly browned.
9
Gradually pour in 2 cups of milk, whisking continuously to blend and prevent lumps. Cook until the gravy thickens and bubbles, about 5 minutes.
10
If the gravy is too thick for your preference, add a splash of water to reach your desired consistency.
11
For a richer color, add a couple of drops of Kitchen Bouquet, stirring until well mixed. Adjust seasoning with additional salt and pepper to taste.
12
Serve the crispy pork chops smothered in the creamy gravy, either on individual plates or on a family-style serving platter.
Nutrition Information
17.5g
Fat
23.3g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Southern Style Fried Pork Chops?
This is a classic Southern comfort food dish featuring seasoned, pan-fried pork chops served with a rich and velvety cream gravy made from the pan drippings.
How many servings does this recipe make?
This recipe is designed to make 6 servings.
What is the calorie count per serving?
Each serving contains approximately 325 calories.
What type of pork chops should I use?
You can use 6 bone-in or boneless pork chops, ensuring they are trimmed before cooking.
Can I use boneless pork chops for this recipe?
Yes, both bone-in and boneless pork chops work well for this recipe.
What kind of flour is best for dredging?
All-purpose flour is recommended for dredging the pork chops and making the gravy.
How do I season the flour for the pork chops?
In a shallow dish, combine 1 cup of all-purpose flour with 1 teaspoon of salt and 1/2 teaspoon of pepper.
Which oils are recommended for frying?
Vegetable or canola oil are the best choices for frying these pork chops.
How long should I brown each side of the pork chops?
Brown the pork chops for approximately 4-5 minutes on each side until they are golden brown.
Why is water added to the skillet after browning?
Adding 1/4 cup of water before simmering helps keep the pork chops moist and ensures they are cooked through and tender.
How long should the pork chops simmer?
Cover the skillet and let the pork chops simmer on low heat for 30 minutes.
How do I get the pork chops crispy after they simmer?
After simmering, remove the lid and increase the heat to crisp the pork chops for an additional 3-4 minutes.
Where should I put the pork chops after frying to remove excess oil?
Place the finished pork chops on a paper towel-lined plate to drain any excess oil.
How much fat should be in the pan to start the gravy?
You should maintain about 3 tablespoons of fat in the skillet to create the gravy roux.
How do I make the gravy from the pan drippings?
Whisk the reserved seasoned flour into the pan drippings and fat, then gradually whisk in the milk.
How much flour is used for the gravy roux?
Use 3-4 tablespoons of the reserved seasoned flour to mix with the fat in the pan.
How do I prevent lumps when adding milk to the gravy?
Pour the milk in gradually while whisking continuously to ensure a smooth consistency without lumps.
What kind of milk should I use for the gravy?
You can use 2 cups of either whole or 2% milk for a creamy texture.
How long does the gravy need to cook to thicken?
Cook the gravy for about 5 minutes until it thickens and begins to bubble.
What should I do if the gravy becomes too thick?
Simply add a small splash of water to the gravy to reach your desired consistency.
What is the purpose of Kitchen Bouquet in this recipe?
Kitchen Bouquet is used to add a richer, deeper brown color to the cream gravy.
Is Kitchen Bouquet mandatory?
No, it is optional and mainly used for aesthetic coloring of the gravy.
What are the best side dishes to serve with this?
Mashed potatoes or biscuits are classic side dishes that complement the pork chops and gravy perfectly.
What is the carbohydrate content per serving?
Each serving contains 23.3g of carbohydrates.
How much protein is in each serving?
There are 20g of protein in each serving of this dish.
What is the fat content per serving?
The fat content is approximately 17.5g per serving.
Can I use sea salt instead of kosher salt?
Yes, either kosher salt or sea salt can be used to season the flour.
What should I do with the leftover seasoned flour?
Reserve the unused seasoned flour from the dredging step to use as the thickening agent for your gravy.
At what temperature should I simmer the pork chops?
The pork chops should be simmered on low heat while the skillet is covered.
Is this recipe suitable for a family dinner?
Absolutely, this hearty main course is perfect for family dinners or special gatherings.