Southern Style Buttery Dinner Rolls with Sweet Cinnamon Butter
Experience the warm, comforting flavors of the South with these delightful buttery dinner rolls, perfectly paired with a rich and sweet cinnamon butter. Inspired by the beloved rolls from Texas Roadhouse, this recipe captures the essence of homemade comfort food. These rolls are soft, fluffy, and golden brown, making them an irresistible addition to any meal. Ideal for family dinners, holidays, or special gatherings, each bite of these rolls will remind you of the warmth of Southern hospitality. Serve them hot out of the oven for an unforgettable dining experience that your family and friends will rave about!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
3 cups (Measured)
active dry yeast
2 (1/4 ounce) packages (Sprinkle into flour mixture)
salt
1 teaspoon (Measured)
granulated sugar
2 tablespoons (Measured)
nonfat dry milk powder
1/4 cup (Measured)
warm water
1 1/4 cups (105 to 115 degrees F)
large egg
1 (Slightly beaten)
butter, melted
8 tablespoons (Melted and divided)
butter flavor shortening
2 tablespoons (To grease muffin pan)
butter
1 cup (Softened for cinnamon butter)
condensed milk
1/3 cup (Chilled)
corn syrup
1/2 teaspoon (Measured)
cinnamon
3/4-1 teaspoon (To taste)
Instructions
1
In a large mixing bowl, combine 2 cups of all-purpose flour, the active dry yeast, salt, granulated sugar, and nonfat dry milk powder. Whisk together until well mixed.
2
In a separate bowl, combine the warm water with the slightly beaten egg. Stir to blend.
3
Create a well in the center of the dry ingredients and pour the water mixture into the well. Mix by hand, employing about 150 strokes, while frequently scraping down the sides and bottom of the bowl.
4
Add half of the melted butter to the mixture and beat until fully incorporated.
5
Gradually add the remaining flour, approximately 1/3 cup at a time, combining thoroughly after each addition until you achieve a soft dough.
6
Cover the bowl with plastic wrap and place it in a warm, draft-free area, such as an oven with a pan of hot water positioned on a lower rack. Let the dough rise until it has doubled in size, approximately 1 hour.
7
Grease a 12-cup muffin pan (or two small round pans) liberally using the shortening.
8
Once the dough has risen, punch it down gently (note that the dough will remain very soft and sticky).
9
Using your hands or a spoon, portion the dough into 12 equally sized pieces and place them in the greased muffin cups, making sure they touch each other for soft-sided rolls.
10
Brush the tops of the dough with half of the remaining melted butter, then allow the rolls to rise uncovered in a warm, draft-free area until double in size, roughly 30 minutes.
11
Preheat your oven to 400°F (200°C). Bake the rolls on the middle rack for 16-18 minutes, or until they are golden brown.
12
Immediately after removing from the oven, brush the tops of the rolls with the remaining melted butter for added richness.
13
For the cinnamon butter, combine softened butter, chilled condensed milk, corn syrup, and cinnamon in a food processor. Blend until smooth and creamy. Serve alongside the warm rolls, storing any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Southern Style Buttery Dinner Rolls?
These are soft, fluffy, golden brown rolls inspired by the famous Texas Roadhouse recipe, known for their high butter content and accompanying sweet cinnamon butter.
What is the main inspiration for this recipe?
This recipe is inspired by the beloved rolls found at Texas Roadhouse restaurants.
How many rolls does this recipe yield?
This recipe makes 12 equally sized dinner rolls.
What type of flour is used in this recipe?
The recipe calls for 3 cups of measured all-purpose flour.
How much yeast is required for the dough?
You will need 2 (1/4 ounce) packages of active dry yeast.
What is the ideal temperature for the warm water?
The water should be between 105 and 115 degrees F to properly activate the yeast.
Does the egg need special preparation?
Yes, the large egg should be slightly beaten before being combined with the warm water.
How many strokes are needed when mixing the dough by hand?
The instructions recommend employing about 150 strokes while mixing the water mixture into the dry ingredients.
Why is nonfat dry milk powder used?
1/4 cup of nonfat dry milk powder is included to provide a tender crumb and specific flavor characteristic of Southern rolls.
How much melted butter goes into the dough itself?
Half of the 8 tablespoons of melted butter is beaten into the dough, while the rest is used for brushing.
How long should the dough rise the first time?
The dough should rise until it has doubled in size, which takes approximately 1 hour.
What is a good environment for the dough to rise?
A warm, draft-free area such as an oven with a pan of hot water on a lower rack is ideal.
What should be used to grease the muffin pan?
The recipe suggests using butter flavor shortening to liberally grease a 12-cup muffin pan.
Should I be worried if the dough is sticky?
No, the dough is intended to remain very soft and sticky even after the first rise.
How do I portion the dough for baking?
Use your hands or a spoon to divide the dough into 12 equally sized pieces.
Should the rolls touch each other in the pan?
Yes, placing them so they touch each other in the pan results in soft-sided rolls.
How long is the second rise period?
The rolls should rise uncovered for roughly 30 minutes until they have doubled in size.
What temperature should I set my oven to?
Preheat your oven to 400 degrees F (200 degrees C).
How long do the rolls need to bake?
Bake the rolls on the middle rack for 16-18 minutes until they are golden brown.
What is the first thing to do after removing rolls from the oven?
Immediately brush the tops of the rolls with the remaining melted butter for extra richness.
What are the ingredients for the sweet cinnamon butter?
The butter consists of 1 cup softened butter, 1/3 cup chilled condensed milk, 1/2 teaspoon corn syrup, and cinnamon.
How do I make the cinnamon butter smooth?
Combine the ingredients in a food processor and blend until the mixture is smooth and creamy.
Should the condensed milk for the butter be room temperature?
The recipe specifies using chilled condensed milk for the best results.
How much cinnamon should be added to the butter?
You can add 3/4 to 1 teaspoon of cinnamon, depending on your taste preferences.
What is the role of corn syrup in the cinnamon butter?
A small amount (1/2 teaspoon) of corn syrup is added to help achieve the desired texture and sweetness.
How should leftover cinnamon butter be stored?
Any leftover cinnamon butter should be stored in the refrigerator.
Can I use different pans if I do not have a muffin pan?
Yes, you can use two small round pans instead of a 12-cup muffin pan.
Are these rolls served hot or cold?
They are best served hot out of the oven to provide an unforgettable dining experience.
What makes these rolls a good choice for holidays?
Their soft, fluffy texture and warm Southern flavors make them a comforting addition to any special gathering.
What is the texture of these rolls?
These dinner rolls are designed to be exceptionally soft, fluffy, and golden brown.