Southern Delight Coffee Cake
Experience a slice of nostalgia with our Southern Delight Coffee Cake, a cherished family recipe handed down through generations. This cake boasts a moist and rich chocolate flavor, complemented by the warm notes of freshly brewed coffee. It’s perfect for a cozy morning gathering or an afternoon tea, served warm with a pat of butter melting on top. Whether you’re sharing it with friends or enjoying it solo, each bite will transport you to Grandma's kitchen, filled with laughter and the aroma of home-baked goodness.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
oil
1 cup (none)
buttermilk
1 cup (none)
egg
1 (beaten)
vanilla extract
1 teaspoon (none)
all-purpose flour
2 cups (sifted)
sugar
2 cups (none)
baking soda
2 teaspoons (none)
cocoa powder
1/3 cup (sifted)
salt
1 teaspoon (none)
boiling coffee
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour an 8x13-inch or bundt pan.
2
In a large mixing bowl, combine the oil, buttermilk, egg, and vanilla extract. Whisk until smooth.
3
In another bowl, sift together the flour, sugar, baking soda, cocoa powder, and salt.
4
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
5
Finally, stir in the boiling coffee until the batter is smooth and well incorporated.
6
Pour the batter into the prepared baking pan, spreading it evenly.
7
Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Southern Delight Coffee Cake?
Southern Delight Coffee Cake is a moist and rich chocolate-flavored cake infused with the warm notes of freshly brewed coffee, based on a cherished family recipe.
How many ingredients are required for this recipe?
There are 10 ingredients in total, including oil, buttermilk, egg, vanilla extract, all-purpose flour, sugar, baking soda, cocoa powder, salt, and boiling coffee.
What is the recommended baking temperature?
The oven should be preheated to 350°F (175°C) before baking.
What type of pan should I use?
You can use either an 8x13-inch baking pan or a bundt pan for this recipe.
How long does the cake need to bake?
The cake should be baked for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
Is the coffee used in the batter hot or cold?
The recipe specifically calls for 1 cup of boiling coffee to be stirred into the batter last.
Does the flour need any special preparation?
Yes, the all-purpose flour should be sifted along with the other dry ingredients.
How should I prepare the baking pan?
The pan should be both greased and floured to ensure the cake does not stick.
What is the best way to serve this cake?
It is best served warm, ideally with a pat of butter melting on top.
Can I use a mixer for this recipe?
The instructions suggest whisking and stirring, so a hand whisk is sufficient to combine the ingredients.
What makes the cake moist?
The combination of oil, buttermilk, and the addition of boiling coffee ensures a very moist texture.
Do I need to sift the cocoa powder?
Yes, sifting the cocoa powder with the flour and sugar helps prevent lumps in the batter.
How do I prepare the egg for this recipe?
The egg should be beaten before being added to the wet ingredients.
What is the first step in making the batter?
The first step is to whisk together the oil, buttermilk, egg, and vanilla extract until smooth.
When should the boiling coffee be added?
The boiling coffee is the final ingredient to be stirred into the batter after the wet and dry mixtures are combined.
Is there salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt to balance the flavors.
How much sugar is in the Southern Delight Coffee Cake?
The recipe calls for 2 cups of sugar.
What provides the leavening for this cake?
The cake uses 2 teaspoons of baking soda as the leavening agent.
What is the flavor profile of this cake?
It has a rich chocolate flavor complemented by the subtle, warm aroma of coffee.
Is this a traditional recipe?
Yes, it is described as a cherished family recipe handed down through generations.
How much cocoa powder is used?
The recipe requires 1/3 cup of sifted cocoa powder.
Can I serve this at a morning gathering?
Yes, it is perfect for a cozy morning gathering or an afternoon tea.
How much oil is needed for the recipe?
You will need 1 cup of oil for the batter.
Does this recipe use milk?
It uses 1 cup of buttermilk rather than regular milk, which contributes to its rich texture.
What should I look for to know the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is finished baking.
How much vanilla extract should I add?
The recipe calls for 1 teaspoon of vanilla extract.
Can I use a different size pan?
The recipe is optimized for an 8x13-inch pan or a bundt pan for the best results.
Is the batter smooth or thick?
The batter should be mixed until it is smooth and well incorporated, especially after adding the coffee.
Should the cake cool completely before serving?
It is recommended to allow the cake to cool slightly, but it is often served warm.
What are the main tags for this recipe?
The main tags include coffee cake, southern dessert, grandma's recipe, chocolate cake, and buttermilk.