Southern Comfort Biscuits
Experience the heart of Southern cooking with these luscious biscuits that promise flaky goodness in every bite. After countless attempts at recreating the perfect biscuit—some that turned out too dense or flat—I've finally cracked the code. With a delicate touch that combines vegetable shortening and a clever milk-vinegar mixture, these biscuits are incredibly light yet rich in flavor. Whether served alongside warm gravy or simply slathered in butter and jam, these Southern Comfort Biscuits will be the hero of your breakfast table. Perfectly sized at 2.5 inches, they make a delightful addition to any meal, bringing warmth and nostalgia straight from the heart of the South to your kitchen.
8
Servings
69
Calories
8
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (sifted)
salt
1 1/2 teaspoons (none)
baking powder
2 teaspoons (none)
baking soda
1/4 teaspoon (none)
vegetable shortening
1/4 cup (cold)
white vinegar
4 teaspoons (none)
1% low-fat milk
1 cup (none)
butter
1 tablespoon (melted)
Instructions
1
Preheat your oven to 450°F (232°C) and grease a baking sheet.
2
In a large bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda until fully combined.
3
In a separate bowl, mix the 1% low-fat milk with the white vinegar and set aside for at least 5 minutes to create a tangy buttermilk substitute.
4
Using a pastry cutter or your fingers, cut the vegetable shortening into the dry ingredients, ensuring that some small lumps remain; this will help create flaky layers in the biscuits.
5
Gradually stir in the milk mixture in three parts, mixing just until a sticky dough forms. Do not over-mix; it’s better for the dough to be slightly lumpy.
6
Transfer the dough to a lightly floured surface and gently knead until the dough is just barely sticky, adding more flour as needed.
7
Roll out the dough to a thickness of approximately 5/8 inch and use a 2.5-inch biscuit cutter to cut out biscuits. Place them on the greased baking sheet with a little space in between each.
8
Bake the biscuits in the preheated oven for 15 minutes, or until they are lightly golden brown. During the last two minutes of baking, generously brush the tops with melted butter for extra richness.
9
Once finished, allow the biscuits to cool slightly before serving them warm, and enjoy the flaky perfection!
Nutrition Information
2.25g
Fat
10.625g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Southern Comfort Biscuits?
They are light, flaky, Southern-style biscuits made with vegetable shortening and a tangy milk-vinegar mixture, resulting in a rich flavor and delicate texture.
How many biscuits does this recipe make?
This recipe yields 8 servings.
What is the baking temperature for these biscuits?
The oven should be preheated to 450°F (232°C).
How do I make the buttermilk substitute used in this recipe?
Mix 1 cup of 1% low-fat milk with 4 teaspoons of white vinegar and let it set for at least 5 minutes.
What type of flour is required?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
Why is it important to leave small lumps of shortening in the dough?
Keeping small lumps of shortening intact helps create the flaky layers characteristic of Southern biscuits.
How thick should the dough be rolled out?
The dough should be rolled to a thickness of approximately 5/8 inch.
What size biscuit cutter is recommended?
A 2.5-inch biscuit cutter is used to cut out the biscuits.
How long do the biscuits need to bake?
The biscuits bake for a total of 15 minutes.
When should the butter be applied to the biscuits?
Generously brush the tops with melted butter during the last two minutes of baking.
What is the calorie count per serving?
Each biscuit contains approximately 69 calories.
How much fat is in one Southern Comfort Biscuit?
There are 2.25g of fat per serving.
What is the protein content of these biscuits?
Each serving provides 1.5g of protein.
How many carbohydrates are in a single biscuit?
There are 10.625g of carbohydrates per serving.
Should the vegetable shortening be cold or room temperature?
The vegetable shortening should be cold when you cut it into the dry ingredients.
What leavening agents are used in this recipe?
The recipe uses both 2 teaspoons of baking powder and 1/4 teaspoon of baking soda.
How should the milk mixture be added to the dry ingredients?
The milk mixture should be stirred in gradually in three separate parts.
What is the secret to keeping the biscuits light?
The secret is avoiding over-mixing; the dough should be mixed just until a sticky, slightly lumpy dough forms.
Do I need to grease the baking sheet?
Yes, you should grease the baking sheet before placing the biscuits on it.
How much salt is included in the recipe?
The recipe requires 1 1/2 teaspoons of salt.
What tools can I use to combine the shortening and flour?
You can use a pastry cutter or your fingers to cut the shortening into the dry ingredients.
Is this a quick bread recipe?
Yes, it is categorized as a quick bread and a southern comfort food.
What kind of milk is used in the dough?
The recipe specifies using 1% low-fat milk.
How should the biscuits look when they are done?
They should be lightly golden brown on top.
What can I serve these biscuits with?
They are perfect with warm gravy, or simply slathered in butter and jam.
How many total ingredients are in this recipe?
There are 8 ingredients total.
Does the flour need special preparation?
Yes, the all-purpose flour should be sifted before measuring.
How much vinegar is needed for the milk mixture?
You will need 4 teaspoons of white vinegar.
What is the texture of the dough after adding the milk?
The dough should be sticky and slightly lumpy, which is normal for this recipe.
Can these be eaten cold?
While they can be eaten cold, they are best enjoyed while still warm from the oven.