Soft & Chewy Peanut Butter Bliss Cookies
These Soft & Chewy Peanut Butter Bliss Cookies are a delightful twist on a classic cookie recipe, perfect for those avoiding eggs but still craving a rich, buttery treat. Made with creamy peanut butter, a blend of brown and granulated sugars, and simple pantry staples, these cookies emerge from the oven soft, moist, and incredibly flavorful. Ideal for dessert, snacks, or a sweet pick-me-up, they are sure to be a hit with family and friends. Plus, they come together quickly, making them a perfect treat for any occasion!
24
Servings
75
Calories
9
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Granulated Sugar
1/2 cup
Peanut Butter
1/2 cup (creamy)
Butter
1/2 cup (softened (or use margarine))
Vanilla Extract
1 teaspoon
All-Purpose Flour
1 1/4 cups
Salt
1/2 teaspoon
Baking Powder
1/2 teaspoon
Baking Soda
1/2 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the creamy peanut butter, brown sugar, granulated sugar, and softened butter or margarine. Mix thoroughly until the ingredients are well blended and creamy.
3
Add the vanilla extract and mix until incorporated.
4
In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
5
Gradually add the dry ingredients to the wet mixture and mix until just combined. Be careful not to overmix.
6
Using your hands or a cookie scoop, form the dough into balls about 3/4 inch in diameter.
7
Place the dough balls on an ungreased cookie sheet, leaving space between each one. Use a fork to gently flatten each ball and create a criss-cross pattern on top.
8
Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden.
9
Allow the cookies to cool on the baking sheet for about a minute before transferring them to a wire rack to cool completely.
10
Once cooled, store the cookies in an airtight container to maintain their softness.
Nutrition Information
3.3g
Fat
10g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Soft & Chewy Peanut Butter Bliss Cookies?
These are a delightful twist on classic peanut butter cookies that are egg-free, soft, moist, and rich in flavor.
Are these cookies suitable for those with egg allergies?
Yes, this recipe is specifically designed to be egg-free while maintaining a buttery and soft texture.
What type of peanut butter should I use?
The recipe calls for 1/2 cup of creamy peanut butter for the best consistency.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of softened butter or margarine.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C) before baking.
How long do these cookies take to bake?
Bake the cookies for 8 to 10 minutes or until the edges are lightly golden.
How many servings does this recipe provide?
This recipe makes approximately 24 servings.
What is the calorie count per cookie?
Each cookie contains approximately 75 calories.
What size should the dough balls be?
Form the dough into balls that are about 3/4 inch in diameter.
How do I create the classic peanut butter cookie pattern?
Use a fork to gently flatten each dough ball and create a criss-cross pattern on top.
Should I grease the cookie sheet?
No, the instructions specify placing the dough balls on an ungreased cookie sheet.
How long should the cookies cool on the baking sheet?
Allow them to cool on the baking sheet for about a minute before moving them.
Where should I cool the cookies completely?
Transfer them to a wire rack to cool completely after the initial minute on the pan.
How should I store these cookies?
Store them in an airtight container to maintain their soft and chewy texture.
How much fat is in one cookie?
There is approximately 3.3g of fat per serving.
What is the carbohydrate content?
Each cookie has approximately 10g of carbohydrates.
How much protein do these cookies have?
Each cookie contains about 1.3g of protein.
What kind of flour is required?
The recipe requires 1 1/4 cups of All-Purpose Flour.
Does the recipe use both brown and white sugar?
Yes, it uses 1/2 cup of packed brown sugar and 1/2 cup of granulated sugar.
What leavening agents are used?
The recipe uses 1/2 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
How many ingredients are in this recipe?
There are 9 total ingredients including pantry staples.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and comes together quickly.
Can kids help make these?
Absolutely, they are tagged as family-friendly and involve fun steps like rolling dough and marking them with a fork.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Should I pack the brown sugar?
Yes, the 1/2 cup of brown sugar should be packed.
How do I know when the wet ingredients are ready?
Mix the peanut butter, sugars, and butter until the ingredients are well blended and creamy.
What is the warning regarding mixing in dry ingredients?
Be careful not to overmix once you add the dry ingredients to the wet mixture.
Are these cookies soft or crunchy?
These cookies are designed to be soft and chewy.
Can I use these for a snack?
Yes, they are perfect for dessert, snacks, or a sweet pick-me-up.