Soft & Cheesy Pup Delights
Treat your furry friends to these Soft & Cheesy Pup Delights! Inspired by the need for softer treats for older dogs, especially those with delicate teeth, this recipe combines the savory flavors of cheddar cheese and beef bouillon for a mouthwatering treat that your tail-waggers will adore. These treats are slightly crispy on the bottom while remaining soft and chewy on top, making them perfect for dogs of all ages. Easy to make and packed with flavor, these delights are sure to be a hit at any dog gathering. Simply store them in the refrigerator to maintain their texture and flavor. Get ready to pamper your pets with these homemade, nutritious snacks that will keep their tails wagging!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cheddar cheese, shredded
2 cups (shredded)
whole wheat flour
4 cups (none)
garlic powder
2 teaspoons (none)
beef bouillon cubes
3 (none)
water
1 cup (none)
canola oil
1 cup (none)
honey barbeque sauce
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the shredded cheddar cheese, whole wheat flour, and garlic powder, mixing well.
3
In a separate small bowl, place the beef bouillon cubes and add 1 cup of water.
4
Microwave the bouillon and water mixture for about 1 minute or until the water is very hot. Stir and mash the bouillon cubes until completely dissolved, creating a concentrated beef broth.
5
Pour the beef broth, canola oil, and honey barbeque sauce into the cheese and flour mixture. Mix well until a dough forms. If necessary, use your hands to combine the ingredients thoroughly, as the dough should not be overly sticky.
6
Transfer the dough to a clean countertop (no additional flour needed) and knead it gently 10 to 15 times until it is smooth.
7
Roll the dough out to a thickness of about 1/4 inch using a rolling pin.
8
Use a cookie cutter (approximately 2-1/2 inches across) to cut out fun shapes from the rolled dough.
9
Lightly spray a cookie sheet with non-stick spray and place the cut-out dough shapes onto the sheet, leaving a little space between each piece.
10
Bake in the preheated oven for 18 to 20 minutes, depending on your preference for softness. Adjust baking time for a softer or more crunchy treat.
11
Once baked, allow the treats to cool completely before storing them in an airtight container in the refrigerator to keep them soft.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Soft & Cheesy Pup Delights?
Soft & Cheesy Pup Delights are homemade dog treats that combine cheddar cheese and beef bouillon for a savory, chewy snack.
Are these treats suitable for older dogs?
Yes, they were inspired by the need for softer treats for older dogs with delicate teeth.
What are the primary flavors in this recipe?
The main flavors are savory cheddar cheese and beef bouillon.
What is the texture of these dog treats?
They are slightly crispy on the bottom while remaining soft and chewy on top.
What ingredients do I need for Soft & Cheesy Pup Delights?
You will need shredded cheddar cheese, whole wheat flour, garlic powder, beef bouillon cubes, water, canola oil, and honey barbeque sauce.
How much cheddar cheese is required?
The recipe calls for 2 cups of shredded cheddar cheese.
What type of flour should I use?
The recipe specifies 4 cups of whole wheat flour.
Is there any seasoning in the treats?
Yes, the recipe uses 2 teaspoons of garlic powder for flavor.
How many beef bouillon cubes are needed?
You will need 3 beef bouillon cubes.
How do I prepare the beef bouillon?
Microwave 3 bouillon cubes in 1 cup of water for 1 minute, then stir and mash them until completely dissolved.
What type of oil is used in the recipe?
The recipe uses 1 cup of canola oil.
Is there a sweetener or sauce added?
Yes, the recipe includes 1 tablespoon of honey barbeque sauce.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C).
Do I need to flour my countertop to roll the dough?
No, you can transfer the dough to a clean countertop without additional flour.
How many times should I knead the dough?
Knead the dough gently 10 to 15 times until it is smooth.
How thick should I roll the dough?
Roll the dough out to a thickness of about 1/4 inch.
What size cookie cutter should I use?
A cookie cutter approximately 2-1/2 inches across is recommended.
Do I need to grease the cookie sheet?
Yes, lightly spray the cookie sheet with non-stick spray.
How long do I bake the treats?
Bake them for 18 to 20 minutes, depending on your preference for softness.
Can I make these treats crunchier?
Yes, you can adjust the baking time longer for a more crunchy treat.
How should I store these dog treats?
Store them in an airtight container in the refrigerator to keep them soft.
Are these treats healthy?
Yes, they are described as homemade, nutritious snacks for pets.
Is the dough sticky?
The dough should not be overly sticky if the ingredients are mixed correctly.
Can I use my hands to mix the dough?
Yes, it is recommended to use your hands if necessary to combine the ingredients thoroughly.
Should the treats cool before storage?
Yes, allow the treats to cool completely before placing them in a container.
How many ingredients total are in this recipe?
There are 7 ingredients in total.
Can I feed these to puppies?
Yes, these treats are perfect for dogs of all ages.
What if the bouillon cubes don't dissolve easily?
Stir and mash them while the water is very hot to ensure they create a concentrated broth.
What is the purpose of the honey barbeque sauce?
It adds a unique savory and slightly sweet flavor profile to the treats.
Are these treats good for dog gatherings?
Yes, they are described as a hit for any dog gathering.