Smoky Grilled Zucchini and Tomato Mozzarella Bake
Experience the delicious combination of smoky grilled zucchini layered with juicy diced tomatoes and melted mozzarella cheese in this delightful casserole. The grill imparts a rich, smoky flavor to the zucchini, enhancing its natural sweetness while pairing perfectly with the vibrant tomatoes. Finished off with a sprinkle of pizza seasoning, this dish is not only easy to prepare but also visually appealing, making it a perfect side or light main dish that’s sure to impress your family and guests.
6
Servings
92
Calories
5
Ingredients
Ingredients
Zucchini
2 medium (sliced into medium rounds)
Diced tomatoes
1 (15-ounce) can (drained (optional))
Mozzarella cheese
8 ounces (pre-shredded)
Pizza seasoning
3/4 teaspoon
Olive oil
2/3 cup (divided)
Instructions
1
Start by preheating your grill to medium-high heat.
2
Slice the zucchini into medium-thick rounds and place them in a mixing bowl.
3
Drizzle the zucchini slices with 1/3 cup of olive oil, ensuring they are well-coated. Toss them gently to mix.
4
Sprinkle 1/4 teaspoon of pizza seasoning over the zucchini (add garlic salt if your pizza seasoning lacks it), and toss again to incorporate the seasoning.
5
Place the seasoned zucchini slices on the preheated grill and grill for about 5-7 minutes on each side, or until they are soft and have grill marks.
6
While the zucchini is grilling, prepare an 8x8 inch casserole dish by adding the canned diced tomatoes. Season with 1/4 teaspoon of pizza seasoning and a pinch of garlic salt or regular salt to taste.
7
Once the zucchini is grilled to perfection, remove it from the grill and layer it on top of the diced tomatoes in the casserole dish.
8
Sprinkle the shredded mozzarella cheese evenly over the grilled zucchini.
9
Drizzle the remaining olive oil over the cheese and sprinkle with the last 1/4 teaspoon of pizza seasoning.
10
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden.
Nutrition Information
7g
Fat
5g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Smoky Grilled Zucchini and Tomato Mozzarella Bake?
It is a delightful casserole featuring smoky grilled zucchini layered with juicy diced tomatoes and melted mozzarella cheese, finished with pizza seasoning.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients?
The main ingredients are 2 medium zucchini, a 15-ounce can of diced tomatoes, 8 ounces of mozzarella cheese, 3/4 teaspoon of pizza seasoning, and 2/3 cup of olive oil.
How should the zucchini be prepared?
The zucchini should be sliced into medium-thick rounds before grilling.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long should the zucchini be grilled?
Grill the zucchini slices for about 5-7 minutes on each side until they are soft and have visible grill marks.
How much olive oil is used to coat the zucchini?
Use 1/3 cup of olive oil to coat the zucchini slices before grilling.
What size casserole dish is needed?
An 8x8 inch casserole dish is recommended for this recipe.
Should the diced tomatoes be drained?
Draining the tomatoes is optional depending on your preference for the casserole's consistency.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
The dish should bake for 20-25 minutes.
How do I know when the bake is finished?
It is done when the cheese is melted, bubbly, and slightly golden.
What is the calorie count per serving?
Each serving contains approximately 92 calories.
Is this recipe vegetarian-friendly?
Yes, this dish is categorized as vegetarian.
How much fat is in one serving?
There are 7 grams of fat per serving.
What is the carbohydrate content per serving?
There are 5 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 4 grams of protein.
What should I do if my pizza seasoning lacks garlic salt?
You can add a pinch of garlic salt separately when seasoning the zucchini and tomatoes.
How is the remaining olive oil used?
The remaining olive oil is drizzled over the mozzarella cheese before the dish is placed in the oven.
Can I use pre-shredded mozzarella cheese?
Yes, the recipe specifically calls for 8 ounces of pre-shredded mozzarella cheese.
How do I season the tomatoes?
Add the tomatoes to the dish and season them with 1/4 teaspoon of pizza seasoning and a pinch of garlic salt or regular salt.
What gives the zucchini its smoky flavor?
The smoky flavor is imparted by grilling the zucchini slices before they are added to the bake.
Is this dish easy to prepare?
Yes, it is described as an easy recipe that is visually appealing and great for guests.
Can this be served as a main dish?
While it is often a side dish, its hearty ingredients make it suitable as a light main dish.
What are the suggested tags for this recipe?
Tags include casserole, grilled vegetables, zucchini, mozzarella, vegetarian, easy recipe, and side dish.
What is the total ingredient count?
The recipe requires 5 main ingredients.
How is the zucchini layered in the dish?
The grilled zucchini slices are layered on top of the seasoned diced tomatoes.
What is the final step before baking?
The final step is to sprinkle the last 1/4 teaspoon of pizza seasoning over the cheese and olive oil.
Does the recipe contain fiber information?
Fiber information is not provided for this specific recipe data.
Is there a specific way to toss the zucchini in oil?
The recipe suggests tossing them gently in a mixing bowl to ensure they are well-coated.