Slow Cooker Spicy Buffalo Chicken Wing Dip
This Slow Cooker Spicy Buffalo Chicken Wing Dip is an irresistible crowd-pleaser perfect for parties, game days, or cozy gatherings. Featuring tender shredded chicken simmered in a zesty blend of Frank's hot sauce, creamy ranch, and blue cheese dressing, this dip is rich in flavor and packed with cheesy goodness. The addition of cream cheese and sour cream creates a velvety texture that will have everyone reaching for more. Serve it warm alongside crunchy celery sticks for a refreshing contrast, or mix the celery right into the dip for that extra crunch. This dip was a sensational hit at my last party, and it's sure to be the star of yours too!
N/A
Servings
350
Calories
8
Ingredients
Ingredients
Cream Cheese
2 (8-ounce packages)
Boneless Chicken Breasts
3-4 (cooked and shredded)
Frank's Hot Sauce
1 (cup)
Ranch Salad Dressing
1 (cup)
Blue Cheese Dressing
1 (cup)
Sour Cream
1 (cup)
Shredded Cheddar Cheese
2 (cups, reserve 1 cup for topping)
Celery Stalks
3-4 (chopped (optional for serving))
Instructions
1
Begin by boiling the boneless chicken breasts in a mixture of water and Frank's hot sauce until cooked through. Remove the chicken from the pot, shred it with two forks, and set aside.
2
In a slow cooker, combine the shredded chicken, cream cheese, ranch dressing, blue cheese dressing, sour cream, and shredded cheddar cheese. Stir the mixture thoroughly until well combined.
3
Reserve 1 cup of shredded cheddar cheese to sprinkle on top during the last phase of cooking.
4
Cover and cook the dip on low for 2 hours, stirring occasionally to ensure even heating.
5
About 15 minutes before serving, add the reserved cheddar cheese on top of the dip, allowing it to melt into the warm mixture.
6
Serve hot alongside celery sticks or mix the chopped celery into the dip for an added crunch. Enjoy!
Nutrition Information
25g
Fat
4g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow Cooker Spicy Buffalo Chicken Wing Dip?
It is a creamy, cheesy dip made with shredded chicken, hot sauce, and various dressings, slow-cooked to perfection.
What kind of chicken should I use?
The recipe calls for 3-4 boneless chicken breasts, cooked and shredded.
How do I prepare the chicken for the dip?
Boil the chicken in a mixture of water and Frank's hot sauce until cooked, then shred it with two forks.
Which hot sauce is recommended for this recipe?
Frank's Hot Sauce is recommended for the most authentic buffalo flavor.
How much cream cheese is needed?
You will need two 8-ounce packages of cream cheese.
Does this dip use ranch or blue cheese dressing?
This recipe uses one cup of both Ranch Salad Dressing and Blue Cheese Dressing for a rich flavor profile.
Is there sour cream in this buffalo chicken dip?
Yes, one cup of sour cream is added to create a velvety texture.
What kind of shredded cheese is best for the topping?
Shredded cheddar cheese is used both inside the dip and as a melted topping.
How long should I cook the dip in the slow cooker?
Cook the dip on low for 2 hours, stirring occasionally.
When do I add the topping cheese?
Sprinkle the reserved cup of cheddar cheese on top about 15 minutes before serving.
Can I add celery directly into the dip?
Yes, you can mix chopped celery into the dip for added crunch or serve it on the side.
What are the nutritional facts for this dip?
Each serving contains approximately 350 calories, 25g of fat, 4g of carbohydrates, and 16g of protein.
How many ingredients are in this recipe?
There are 8 main ingredients, including chicken, sauces, and cheeses.
Is this dip spicy?
Yes, it features a zesty blend of hot sauce, providing a spicy kick balanced by creamy dressings.
Can I use rotisserie chicken to save time?
While the recipe suggests boiling chicken in hot sauce, you can use shredded rotisserie chicken for a quicker version.
What is the best way to serve this dip?
Serve it hot alongside crunchy celery sticks, chips, or crackers.
How much hot sauce is required?
The recipe calls for 1 cup of Frank's Hot Sauce.
Is there any fiber in this recipe?
The nutritional data indicates no significant fiber content.
What category does this recipe fall under?
It is primarily categorized as an appetizer or party dip.
Can I make this dip ahead of time?
Yes, you can prepare the ingredients and keep them in the slow cooker until you are ready to heat and serve.
Is this dip keto-friendly?
With only 4g of carbohydrates and 16g of protein, it is relatively low in carbs.
Does the recipe contain sugar?
The provided nutritional data indicates no sugar content.
How much cheddar cheese do I need in total?
You need 2 cups of shredded cheddar cheese, reserving 1 cup for the top.
Can I cook this on high instead of low?
While low is recommended for 2 hours, you could likely cook it on high for 1 hour, though texture may vary.
Why is the chicken boiled in hot sauce?
Boiling the chicken in a mixture of water and hot sauce infuses the meat with flavor from the start.
What is the fat content per serving?
There are 25g of fat per serving.
Can I substitute the blue cheese dressing?
If you dislike blue cheese, you can substitute it with an additional cup of ranch dressing.
What tags are associated with this recipe?
Tags include buffalo chicken dip, slow cooker recipes, party dip, and game day snacks.
Does this dip freeze well?
Because it contains high amounts of dairy like sour cream and cream cheese, it is best enjoyed fresh rather than frozen.
How do I ensure the dip is well combined?
Stir the mixture thoroughly in the slow cooker before cooking and occasionally during the 2-hour process.