Slow Cooker Savory Holiday Dressing
This Slow Cooker Savory Holiday Dressing is a delightful twist on traditional stuffing that eliminates the need for precious oven space during the busy holiday season. Perfectly seasoned and bursting with the flavors of sautéed vegetables and fresh herbs, it is sure to become a beloved addition to your holiday table. The slow cooking process allows the ingredients to meld beautifully, resulting in a rich and savory dressing that complements any festive meal. Whether you're serving it alongside turkey, ham, or as a flavorful vegetarian dish, this dressing is a crowd-pleaser that everyone will love. Plus, you can prepare it in advance and let the slow cooker do all the work while you enjoy quality time with your loved ones.
N/A
Servings
280
Calories
14
Ingredients
Ingredients
Butter or Margarine
1 cup (Melted)
Onions
2 cups (Chopped)
Celery
2 cups (Chopped)
Fresh Parsley
1/4 cup (Chopped)
Fresh Mushrooms
12 ounces (Sliced thin)
Dried Bread
12 cups (Cubed)
Paul Prudhomme's Poultry Magic Seasoning
1 teaspoon ( )
Rubbed Sage
1 1/2 teaspoons ( )
Dried Thyme
1 teaspoon ( )
Dried Marjoram
1/2 teaspoon ( )
Kosher Salt
1 1/2 teaspoons ( )
Fresh Peppercorn
1/2 teaspoon (Ground)
Chicken Broth
4 1/2 cups ( )
Raw Eggs
2 (Beaten)
Instructions
1
In a large skillet over medium heat, melt the butter. Add the chopped onions, celery, mushrooms, and parsley. Sauté until the vegetables are tender but not browned, about 5-7 minutes.
2
In a large mixing bowl, combine the sautéed vegetable mixture with the cubed bread. Sprinkle in the Paul Prudhomme's poultry magic seasoning, rubbed sage, dried thyme, dried marjoram, kosher salt, and ground pepper. Gently stir until evenly incorporated.
3
In a separate bowl, whisk together the beaten eggs and chicken broth. Slowly pour the mixture into the bread and vegetable combination, stirring gently to combine. Be cautious not to oversaturate; the dressing should be moist yet still hold its structure.
4
Transfer the mixture to a large crock pot, spreading it evenly. Cover the pot with the lid.
5
Set the crock pot to High for 1 hour. Then, reduce the heat to Low and cook for an additional 4 to 8 hours, stirring occasionally, until the dressing reaches your desired consistency. It should be fluffy and slightly moist but not soupy.
6
Serve warm as a perfect accompaniment to your holiday feast!
Nutrition Information
16.6g
Fat
24g
Carbs
5.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes this Slow Cooker Savory Holiday Dressing a great choice for the holidays?
This recipe is excellent for the holidays because it eliminates the need for oven space, allowing you to focus on other dishes while the slow cooker does the work.
How many calories are in a serving of this dressing?
Each serving contains approximately 280 calories.
What vegetables are included in this recipe?
The dressing features chopped onions, celery, and thinly sliced fresh mushrooms.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 cup of butter or margarine to be used for sautéing the vegetables.
How much dried bread is required?
You will need 12 cups of cubed dried bread for this recipe.
How long should I sauté the vegetables before adding them to the bread?
The onions, celery, mushrooms, and parsley should be sautéed for about 5 to 7 minutes until tender but not browned.
What specific seasoning blend is recommended?
The recipe calls for 1 teaspoon of Paul Prudhomme's Poultry Magic seasoning.
What dried herbs are used in this holiday dressing?
The dressing is seasoned with rubbed sage, dried thyme, and dried marjoram.
How many eggs are needed and how should they be prepared?
You need 2 raw eggs that should be beaten before being mixed with the chicken broth.
How much chicken broth is used in this recipe?
The recipe requires 4.5 cups of chicken broth.
What is the initial slow cooker setting and duration?
The slow cooker should be set to High for the first hour of cooking.
How long does the dressing cook on the Low setting?
After the initial hour on High, reduce the heat to Low and cook for an additional 4 to 8 hours.
What should the final consistency of the dressing be?
The dressing should be fluffy and slightly moist, but not soupy.
How much fat is in a serving of this dressing?
There are 16.6 grams of fat per serving.
How many grams of carbohydrates are in one serving?
Each serving contains 24 grams of carbohydrates.
Is there protein in this dressing?
Yes, each serving provides 5.1 grams of protein.
Can I make this recipe ahead of time?
Yes, this is an easy make-ahead recipe that can cook while you attend to other holiday preparations.
What type of salt is recommended?
The recipe calls for 1.5 teaspoons of kosher salt.
How much fresh parsley should I use?
You will need 1/4 cup of chopped fresh parsley.
What type of mushrooms are best for this recipe?
The recipe specifies 12 ounces of fresh mushrooms, sliced thin.
Should the slow cooker be covered during cooking?
Yes, the crock pot should be covered with a lid throughout the cooking process.
Can this dressing be served as a vegetarian dish?
While the recipe uses chicken broth, it can be made vegetarian by substituting it with vegetable broth.
What is the purpose of adding eggs to the dressing?
The eggs help the dressing hold its structure while remaining moist.
Should I stir the dressing during the slow cooking process?
Yes, you should stir the dressing occasionally while it is cooking on the Low setting.
How much ground pepper is used?
The recipe uses 1/2 teaspoon of ground fresh peppercorns.
What are the main tags associated with this recipe?
Tags include holiday dressing, slow cooker, stuffing, vegetable, thanksgiving, seasonal, and easy recipe.
How much onion and celery are needed?
The recipe requires 2 cups of chopped onions and 2 cups of chopped celery.
What is the best way to combine the broth and eggs?
You should whisk the beaten eggs and chicken broth together in a separate bowl before adding them to the bread mixture.
How do I avoid making the dressing too soupy?
Slowly pour the liquid mixture into the bread and vegetables, stirring gently to ensure it is moist but still holds its structure.
What are the serving suggestions for this dressing?
It is a perfect accompaniment to a holiday feast alongside turkey or ham.