Slow Cooker Finger-Licking BBQ Beef Ribs
Indulge in the mouthwatering goodness of these Slow Cooker Finger-Licking BBQ Beef Ribs. This delectable recipe brings the flavors of a summer barbecue right into your kitchen, all without needing to fire up the grill! Perfectly seasoned with a blend of spices, these ribs become incredibly tender and infused with a rich barbecue sauce after hours of slow cooking. Serve them to family and friends, and watch as they savor each juicy bite — this dish guarantees smiles all around!
5
Servings
640
Calories
9
Ingredients
Ingredients
Black Pepper
3/4 teaspoon
White Pepper
3/4 teaspoon
Cayenne Pepper
1/2 teaspoon
Ground Cumin
1 teaspoon
Brown Sugar
1/3 cup
Paprika
1 tablespoon
Salt
1 1/2 teaspoons
Beef Ribs
4 lbs (meaty side up)
Barbecue Sauce
0.75 (16 ounce) bottle
Instructions
1
In a medium bowl, combine the black pepper, white pepper, cayenne pepper, ground cumin, brown sugar, paprika, and salt. Mix thoroughly to create a flavorful rub.
2
Generously apply the rub to all sides of the beef ribs, ensuring they are well-coated.
3
Place the seasoned ribs meaty side up in the crock pot.
4
Cover and cook the ribs on low for 6 hours, allowing the flavors to meld and the meat to become tender.
5
After 6 hours, carefully drain the excess grease from the crock pot.
6
Return the ribs to the crock pot and generously cover them with the barbecue sauce.
7
Cover again and continue cooking for an additional hour on low, allowing the ribs to soak in the barbecue sauce.
8
Once cooked, remove the ribs from the crock pot, slice, and serve immediately for a delightful dining experience!
Nutrition Information
42g
Fat
20g
Carbs
48g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is 4 lbs of beef ribs.
How long is the total cooking time in the slow cooker?
The total cooking time is 7 hours on the low setting.
Do I need to use a grill for these BBQ ribs?
No, this recipe is designed to be made entirely in a slow cooker, bringing summer barbecue flavors indoors.
How many servings does this recipe yield?
This recipe yields 5 servings.
What ingredients are in the dry rub for the ribs?
The dry rub consists of black pepper, white pepper, cayenne pepper, ground cumin, brown sugar, paprika, and salt.
How much brown sugar is required?
The recipe requires 1/3 cup of brown sugar.
What should I do with the grease during cooking?
After the first 6 hours of cooking, you should carefully drain the excess grease from the crock pot.
When do I add the barbecue sauce?
Add the barbecue sauce after the first 6 hours of cooking and after you have drained the grease.
How much barbecue sauce is needed?
You will need 0.75 of a 16-ounce bottle of barbecue sauce.
How many calories are in one serving?
There are 640 calories per serving.
What is the fat content per serving?
Each serving contains 42g of fat.
How much protein is in each serving of these ribs?
Each serving provides 48g of protein.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
What is the suggested orientation for the ribs in the slow cooker?
The ribs should be placed meaty side up in the crock pot.
Is cayenne pepper used in the seasoning rub?
Yes, the rub includes 1/2 teaspoon of cayenne pepper for a bit of heat.
What is the first step of the instructions?
The first step is to combine the peppers, cumin, brown sugar, paprika, and salt in a medium bowl to create a flavorful rub.
How long do the ribs cook after adding the sauce?
The ribs cook for an additional hour on low after the sauce is applied.
Do I need to slice the ribs before or after cooking?
The ribs should be sliced once they are fully cooked and removed from the crock pot.
How much paprika is used in the recipe?
The recipe calls for 1 tablespoon of paprika.
What kind of cumin is required?
The recipe uses 1 teaspoon of ground cumin.
How much salt is included in the rub?
The recipe includes 1 1/2 teaspoons of salt.
What amount of black pepper is needed?
You will need 3/4 teaspoon of black pepper.
Does this recipe use white pepper?
Yes, it requires 3/4 teaspoon of white pepper.
What tags are associated with this recipe?
Tags include bbq, ribs, slow cooker, beef, comfort food, finger-licking good, and easy recipe.
Is this dish considered a comfort food?
Yes, it is tagged as comfort food.
Should the slow cooker be covered while cooking?
Yes, you should cover the crock pot during both the initial 6-hour cook and the final 1-hour cook.
How many ingredients are in this recipe in total?
There are 9 ingredients total.
Can I serve this immediately after cooking?
Yes, the instructions recommend slicing and serving immediately for the best experience.
What is the texture of the ribs after cooking?
The ribs become incredibly tender and juicy after hours of slow cooking.
Is the rub applied to all sides of the ribs?
Yes, the instructions say to generously apply the rub to all sides of the beef ribs.