Slow-Cooked Savory Pork Roast with Vegetables
Indulge in the comforting flavors of a slow-cooked savory pork roast paired with tender potatoes and sweet carrots. This easy-to-make crock pot recipe brings together fragrant herbs and spices, enhancing the natural richness of the pork. Perfect for a family dinner or a cozy gathering, this hearty dish is not only delicious but also effortless to prepare. Simply season and let your crock pot do the work while you enjoy the wonderful aromas filling your kitchen!
4-6 servings
Servings
N/A
Calories
10
Ingredients
Ingredients
boneless pork loin roast
2 lbs (Rinsed and dried)
paprika
1 teaspoon (Ground)
cayenne pepper
1/2 teaspoon (Ground)
garlic powder
1 tablespoon (Ground)
oregano
1/2 teaspoon (Dried)
salt
3/4 teaspoon (Table salt)
black pepper
1/4 teaspoon (Ground)
medium potatoes
4 (Peeled and cubed (1 inch cubes))
baby carrots
2 cups (Whole)
chicken broth
2 cups (Liquid)
Instructions
1
Begin by rinsing and patting dry the pork loin roast to remove any excess moisture.
2
In a small bowl, combine paprika, cayenne pepper, garlic powder, oregano, salt, and black pepper to create a spice rub.
3
Generously apply the spice mixture all over the pork roast, ensuring it's well-coated for maximum flavor.
4
In a skillet over medium-high heat, add a drizzle of olive oil and sear the pork roast on all sides until golden brown, about 3-4 minutes per side.
5
Once browned, pour in the chicken broth to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
6
In the crock pot, arrange the cubed potatoes and baby carrots at the bottom. Place the seared pork roast on top.
7
Pour the deglazed chicken broth over the roast and vegetables in the crock pot.
8
Cover the crock pot and cook on low for 6 hours or until the pork is tender and easily shredded with a fork.
9
Before serving, let the roast rest for a few minutes, then slice or shred as desired and serve with the vegetables.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Slow-Cooked Savory Pork Roast with Vegetables.
What type of meat is used in this recipe?
A 2 lb boneless pork loin roast is used for this dish.
How many servings does this pork roast make?
This recipe makes approximately 4-6 servings.
What is the total cooking time in the crock pot?
The pork should be cooked on low for 6 hours.
What spices are used for the dry rub?
The spice rub consists of paprika, cayenne pepper, garlic powder, dried oregano, salt, and black pepper.
Do I need to sear the pork before putting it in the crock pot?
Yes, searing the pork on all sides for 3-4 minutes helps lock in flavor and adds a golden brown color.
What vegetables are included in this recipe?
The dish includes 4 medium cubed potatoes and 2 cups of baby carrots.
How much chicken broth is required?
You will need 2 cups of chicken broth.
Is this recipe considered spicy?
It has a mild kick from the 1/2 teaspoon of cayenne pepper included in the spice rub.
In what order should I place the ingredients in the crock pot?
Arrange the potatoes and carrots at the bottom first, then place the seared pork roast on top.
What is the purpose of rinsing and drying the pork?
Rinsing and drying the roast removes excess moisture so the spice rub adheres better.
How do I deglaze the pan after searing?
Pour the chicken broth into the skillet used for searing and scrape up the flavorful browned bits from the bottom.
How do I know when the pork roast is fully cooked?
The pork is done when it is tender and can be easily shredded with a fork.
Should I let the roast rest before serving?
Yes, letting the roast rest for a few minutes before slicing or shredding helps keep it juicy.
How should the potatoes be prepared?
The potatoes should be peeled and cut into 1-inch cubes.
Can I use a different type of broth?
While the recipe calls for chicken broth, you could substitute it with beef or vegetable broth if preferred.
Is this recipe suitable for a family dinner?
Yes, it is specifically described as being perfect for a family dinner or a cozy gathering.
What tags are associated with this recipe?
The tags include pork, crock pot, slow cooker, hearty meal, comfort food, family dinner, and vegetables.
How much garlic powder is used?
The recipe uses 1 tablespoon of ground garlic powder.
What is the preparation style for the carrots?
The recipe uses 2 cups of whole baby carrots.
Is olive oil needed for this recipe?
Yes, a drizzle of olive oil is used in the skillet to sear the pork roast.
Can I cook this on the 'High' setting instead?
The recipe recommends cooking on 'Low' for 6 hours for the best results, though high typically takes about half the time.
What size should the potato cubes be?
The potatoes should be cut into roughly 1-inch cubes.
Is the pork loin roast bone-in or boneless?
This recipe specifically uses a boneless pork loin roast.
How much salt is in the spice rub?
The spice rub uses 3/4 teaspoon of table salt.
Can the pork be shredded?
Yes, the instructions suggest slicing or shredding the meat once it is tender.
Is the oregano fresh or dried?
The recipe calls for 1/2 teaspoon of dried oregano.
How much paprika is used?
The recipe requires 1 teaspoon of ground paprika.
Does the recipe require any complex kitchen tools?
No, you only need a small bowl for the rub, a skillet for searing, and a crock pot for slow cooking.
What is the final step before serving?
The final step is to slice or shred the rested meat and serve it alongside the vegetables.