Slow-Cooked Savory Frozen Chicken Delight
Discover the convenience of preparing a wholesome and hearty dinner with this delicious slow-cooked frozen chicken recipe. Perfect for busy days, you can place a whole frozen chicken in your crock pot and allow it to cook slowly while you go about your day. By using a combination of chicken gravy mix, white wine, and fresh vegetables, this dish is packed with flavor and nutrition. The pop-up timer on the chicken helps ensure perfectly cooked meat every time. A delicious and comforting meal for the entire family, it pairs beautifully with mashed potatoes and a fresh tossed salad. Preparation is simple, and cleanup is a breeze, making this a favorite recipe for any home cook. Enjoy a delightful dinner without the hassle of defrosting or extensive prep work!
6
Servings
350
Calories
6
Ingredients
Ingredients
Whole Chicken
5.5 lb (gizzards removed)
Chicken Gravy Mix
2 envelopes (3/4 ounce each) (none)
Water
3/4 cup (none)
White Wine
3/4 cup (none)
Carrots
4 medium (cut into 1 inch chunks)
Onion
1 large (cut into wedges)
Instructions
1
Begin by spraying the inner pot of your crock pot with cooking spray to prevent sticking.
2
Rinse the frozen chicken under cold water to remove any ice crystals, then place it directly into the crock pot.
3
In a mixing bowl, combine two envelopes of chicken gravy mix with 3/4 cup of water and 3/4 cup of white wine. Stir until well blended.
4
Pour the gravy mixture over the chicken, ensuring it is well coated.
5
Cover the crock pot with its lid and set it to cook on low heat for approximately 6 hours.
6
When there are about 1.5 hours left on the cooking timer, add the carrots (cut into 1-inch chunks) and onion wedges into the pot around the chicken.
7
After the cooking time is complete, carefully remove the chicken from the crock pot and transfer it to a cutting board. Allow it to rest for at least 15 minutes to retain its juices.
8
Remove the vegetables from the gravy, strain the gravy into a saucepan, and thicken it to your preference, if desired.
9
Serve the succulent chicken alongside the flavorful vegetables, with the gravy drizzled on top. Make it an enjoyable meal by pairing with creamy mashed potatoes and a crisp tossed salad!
Nutrition Information
12.5g
Fat
13.3g
Carbs
47g
Protein
Frequently Asked Questions
Frequently Asked Questions
Can I cook the chicken directly from frozen?
Yes, this recipe specifically instructs you to place the whole frozen chicken directly into the crock pot after rinsing it under cold water.
How long does it take to cook the frozen chicken in a slow cooker?
The chicken should be cooked on low heat for approximately 6 hours.
What size chicken is recommended for this recipe?
The recipe calls for a 5.5 lb whole chicken with the gizzards removed.
What type of gravy mix should I use?
Use two envelopes (3/4 ounce each) of chicken gravy mix.
Do I need to add liquid to the crock pot?
Yes, you need to mix the gravy envelopes with 3/4 cup of water and 3/4 cup of white wine.
When should I add the vegetables to the pot?
Add the carrots and onions when there are about 1.5 hours left on the cooking timer.
How should the carrots be prepared?
The 4 medium carrots should be cut into 1-inch chunks before being added to the slow cooker.
How should the onion be prepared?
One large onion should be cut into wedges.
Should the chicken rest after cooking?
Yes, after removing the chicken from the pot, allow it to rest for at least 15 minutes to retain its juices.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
How many calories are in one serving?
There are approximately 350 calories per serving.
Is there a lot of protein in this dish?
Yes, each serving contains 47g of protein.
What is the fat content per serving?
The fat content is 12.5g per serving.
What are the total carbohydrates per serving?
There are 13.3g of carbohydrates per serving.
What can I serve with this chicken delight?
It pairs beautifully with mashed potatoes and a fresh tossed salad.
Can I thicken the gravy?
Yes, you can strain the gravy into a saucepan and thicken it to your preference after the cooking is complete.
Do I need to spray the crock pot?
Yes, spray the inner pot with cooking spray to prevent the chicken and vegetables from sticking.
What kind of wine is recommended?
The recipe suggests using 3/4 cup of white wine for the gravy mixture.
Why rinse the frozen chicken?
Rinsing under cold water helps remove any ice crystals that may have formed on the frozen chicken.
What heat setting is used on the crock pot?
The crock pot should be set to the low heat setting.
How many ingredients are in this recipe?
There are 6 main ingredients: whole chicken, gravy mix, water, white wine, carrots, and onion.
Is this recipe good for busy days?
Yes, it is designed for convenience, allowing you to cook a whole frozen chicken without defrosting.
Does the recipe mention any specific kitchen tools?
You will need a crock pot (slow cooker), a mixing bowl, a cutting board, and a saucepan if you wish to thicken the gravy.
Is there any fiber in this meal?
The specific fiber content is not listed in the provided nutritional data.
Is there sugar in this recipe?
The specific sugar content is not provided in the nutritional information.
What helps ensure the chicken is perfectly cooked?
The pop-up timer that often comes with the chicken helps ensure the meat is cooked through.
How simple is the cleanup?
Cleanup is described as a breeze, especially if you use cooking spray in the pot.
Is it necessary to remove the gizzards?
Yes, the recipe specifies that the gizzards should be removed from the chicken.
Can I use water instead of wine?
While the recipe calls for white wine for flavor, you could likely substitute with more water or chicken broth.
What is the primary flavor profile of this dish?
It is described as a savory and comforting meal with a flavorful chicken gravy.