Slow-Cooked Savory Beef Delight

General Added: 10/6/2024
Slow-Cooked Savory Beef Delight
This savory beef recipe is the ultimate in comfort and convenience. With minimal preparation, you can create a mouthwatering dish that's rich in flavor and perfect for gatherings or family meals. As it simmers away in your slow cooker, a tantalizing aroma will fill your home, and the result is tender, juicy roast beef that can be easily shredded for sandwiches or sliced for a more formal presentation. With a hint of sweetness balanced by savory flavors, this dish promises to be a family favorite.
8
Servings
355
Calories
4
Ingredients
Slow-Cooked Savory Beef Delight instructions

Ingredients

Roast beef 4-5 lbs (any cut)
Beef broth 3 cups (none)
Dry onion soup mix 2 packages (1 1/4 ounce each) (none)
Pepsi 355 ml (none)

Instructions

1
1. In your crock pot, combine the beef broth, dry onion soup mix, and Pepsi. Stir the mixture until the soup mix is fully dissolved into the liquid.
2
2. Place the roast beef into the crock pot, ensuring that it is submerged in the broth mixture.
3
3. Cover the crock pot with a lid and cook on the low setting for approximately 5-7 hours. For a classic roast texture, check the roast at 5 hours. For a pulled beef consistency, leave it in for the full 7 hours.
4
4. Turn the roast occasionally to ensure even cooking.
5
5. Optional: For added flavor, consider incorporating crushed garlic cloves and chopped onions.
6
6. After the cooking period, remove the roast from the crock pot. For pulled beef, shred it with a fork and serve on buns. For sliced roast beef, remove after about 3 hours, slice, and return to the crock pot for another 3 hours.
7
7. Serve with your favorite side dishes and enjoy the savory, melt-in-your-mouth experience.

Nutrition Information

18g
Fat
16g
Carbs
35g
Protein
9g
Sugar
1000mg
Sodium

Frequently Asked Questions

Frequently Asked Questions

What is Slow-Cooked Savory Beef Delight?
It is a savory, tender roast beef dish prepared in a slow cooker with a broth and soda-based liquid, resulting in meat that can be sliced or shredded.
What cut of beef should I use?
You can use any cut of roast beef, typically weighing between 4 and 5 pounds.
How much beef is required for this recipe?
The recipe calls for 4 to 5 pounds of roast beef.
What are the primary liquid ingredients?
The main liquids are 3 cups of beef broth and 355 ml of Pepsi.
Why is Pepsi included in the recipe?
Pepsi adds a hint of sweetness and helps tenderize the beef during the slow-cooking process.
How many packages of dry onion soup mix are needed?
You will need 2 packages, each being 1.25 ounces.
What is the first step in preparing the recipe?
Combine the beef broth, dry onion soup mix, and Pepsi in your crock pot and stir until the soup mix is dissolved.
Should I cook the beef on high or low?
The beef should be cooked on the low setting for the best results.
How long does it take to cook for a classic roast texture?
Check the roast at approximately 5 hours for a classic sliced texture.
How long should I cook it for pulled beef?
For a pulled or shredded consistency, cook the beef for the full 7 hours.
Do I need to turn the roast during cooking?
Yes, you should turn the roast occasionally to ensure even cooking throughout.
How many people does this recipe serve?
This recipe is designed to provide 8 servings.
What is the calorie count per serving?
Each serving contains approximately 355 calories.
How much protein is in one serving?
One serving provides 35 grams of protein.
What is the fat content per serving?
There are 18 grams of fat in each serving.
How many carbohydrates are in this dish?
Each serving contains 16 grams of carbohydrates.
What is the sodium content per serving?
There is 1000mg of sodium per serving.
How much sugar is in the recipe?
There are 9 grams of sugar per serving.
Can I add extra flavors to the beef?
Yes, you can optionally incorporate crushed garlic cloves and chopped onions for added flavor.
How should I serve the pulled beef version?
Shred the beef with a fork and serve it on buns for a delicious sandwich.
What is the method for making sliced roast beef?
Remove the beef after 3 hours, slice it, and then return it to the crock pot for another 3 hours.
Does the beef need to be fully submerged?
Yes, ensure the roast beef is submerged in the broth mixture within the crock pot.
Is this recipe easy to prepare?
Yes, it is described as having minimal preparation and being very convenient.
What kind of aroma does this dish produce?
A tantalizing aroma will fill your home as it simmers in the slow cooker.
Is this dish suitable for family meals?
Absolutely, it is described as a family favorite and perfect for gatherings.
What is the prep time effort level?
The preparation is minimal, making it a very easy 'set and forget' meal.
Can I use a different soda?
While the recipe specifies Pepsi, many similar recipes allow for other colas.
How do I ensure the soup mix is ready?
Stir the mixture in the crock pot until the dry onion soup mix is fully dissolved into the liquid.
What are the total ingredients count?
There are 4 main ingredients: roast beef, beef broth, onion soup mix, and Pepsi.
What category of food does this belong to?
This is a beef-based slow cooker comfort food dish.
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