Slow-Cooked Creamy Ranch Red Potatoes
Indulge in the rich and comforting flavors of Slow-Cooked Creamy Ranch Red Potatoes. This delightful dish combines tender small red potatoes with a luscious creamy sauce made from softened cream cheese, hearty condensed potato soup, and zesty ranch dressing mix. Perfect as a side for family dinners or potlucks, these potatoes are not only delicious but also effortless to prepare in your slow cooker. Let the flavors meld together over low heat for hours, resulting in a perfect buttery texture and flavor that everyone will love. Serve warm and watch them disappear!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
small red potatoes
2 lbs (quarter)
cream cheese
8 ounces (softened)
condensed cream of potato soup
1 (10 1/2 ounce) can (none)
dry ranch dressing mix
1 (1 ounce) envelope (none)
Instructions
1
Rinse the small red potatoes under cold water and quarter them, ensuring even cooking.
2
In a medium-sized mixing bowl, using an electric mixer, blend the softened cream cheese until smooth.
3
Add the condensed cream of potato soup and the dry ranch dressing mix to the cream cheese, mixing until well combined and creamy.
4
Place the quartered potatoes into the slow cooker. Pour the cream cheese mixture over the potatoes, stirring gently to ensure all potatoes are coated.
5
Cover the slow cooker with a lid and set it to cook on low for 8 hours, or until the potatoes are fork-tender. For a quicker option, you can cook on medium for 4-5 hours or high for 2-3 hours.
6
Once cooked, give the potatoes a gentle stir and serve warm. Enjoy your creamy and flavorful dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Slow-Cooked Creamy Ranch Red Potatoes?
It is a comforting side dish featuring tender small red potatoes in a sauce made from cream cheese, potato soup, and ranch seasoning.
How many ingredients are required for this recipe?
This recipe requires exactly four ingredients: small red potatoes, cream cheese, condensed cream of potato soup, and dry ranch dressing mix.
What type of potatoes should I use?
The recipe specifically calls for 2 pounds of small red potatoes.
Do I need to peel the red potatoes?
No, you simply rinse them under cold water and quarter them.
What goes into the creamy sauce?
The sauce is a blend of softened cream cheese, condensed cream of potato soup, and a dry ranch dressing mix envelope.
How should the cream cheese be prepared?
The cream cheese should be softened and then blended until smooth using an electric mixer.
What is the standard cooking time on the low setting?
The potatoes should be cooked on low for approximately 8 hours.
Can I cook these potatoes faster than 8 hours?
Yes, you can cook them on medium for 4 to 5 hours or on high for 2 to 3 hours.
How do I know when the potatoes are finished cooking?
The potatoes are done when they are fork-tender.
Is this recipe considered vegetarian?
Yes, the ingredients listed are vegetarian-friendly.
Is this dish suitable for a potluck?
Absolutely, it is a crowd-pleasing comfort food that is effortless to prepare for gatherings.
What equipment is recommended for the sauce?
An electric mixer is recommended to blend the softened cream cheese until it is smooth.
Should I stir the potatoes while they cook?
The recipe suggests stirring gently once the potatoes and sauce are first combined, and then giving them a gentle stir once cooking is complete.
How should the potatoes be cut?
The small red potatoes should be quartered to ensure even cooking.
What size can of potato soup is needed?
You will need one 10.5-ounce can of condensed cream of potato soup.
What size ranch dressing mix should I use?
The recipe calls for one 1-ounce envelope of dry ranch dressing mix.
What size cream cheese package is needed?
You should use one 8-ounce package of cream cheese.
What is the first step in preparing the potatoes?
The first step is to rinse the small red potatoes under cold water and quarter them.
What is the final texture of the dish?
The dish has a perfect buttery and creamy texture.
How should I serve the ranch red potatoes?
They should be served warm after a final gentle stir.
Do I add water to the condensed soup?
No, you mix the condensed soup directly with the cream cheese and ranch mix without adding water.
Can I use an electric mixer for the whole sauce?
Yes, use the mixer to blend the cream cheese first, then add the soup and ranch mix until well combined.
Should I rinse the potatoes in hot or cold water?
Rinse the potatoes under cold water.
What is the main flavor profile of this side dish?
The flavor is zesty and rich due to the ranch dressing mix and the cream cheese base.
Is this recipe difficult to make?
No, it is described as an effortless dish because the slow cooker does most of the work.
Can I use this for a family meal?
Yes, it is tagged as a perfect side for family dinners.
Does the recipe require any preparation for the soup?
No preparation is needed; the soup is used directly from the can.
How much weight in potatoes is required?
The recipe requires 2 pounds of potatoes.
What is the preparation requirement for the ranch mix?
There is no preparation required for the dry ranch dressing mix.
Is this a good dish for comfort food?
Yes, it is specifically categorized as comfort food due to its rich and creamy nature.