Sesame-Infused Artisan Bread
This Sesame-Infused Artisan Bread strikes the perfect balance between a light white bread and a hearty rustic loaf. Enriched with the unique flavor of sesame seeds, it offers a delightful nutty aroma that elevates any meal. Whether served warm with butter, used for sandwiches, or enjoyed alongside soups and stews, this versatile bread is sure to please. Ideal for any occasion, it’s simple to prepare and yields a lovely golden crust with a tender crumb. Enjoy the delightful combination of moisture and flavor that comes from using a bread machine, making homemade bread easier than ever.
1
Servings
N/A
Calories
7
Ingredients
Ingredients
warm water
7 ounces ((14 tbs.))
butter or margarine
1 tablespoon (softened)
bread flour
2 3/4 - 3 cups
sugar
2 teaspoons
salt
1 teaspoon
yeast
2 teaspoons
sesame seeds
2 tablespoons (lightly toasted if desired)
Instructions
1
Begin by adding the warm water to the bread machine pan.
2
Next, add the softened butter or margarine, followed by the bread flour, ensuring to start with 2 3/4 cups.
3
Sprinkle the sugar, salt, and yeast over the flour layer without stirring.
4
If toasting the sesame seeds, do so lightly and let them cool before adding them to the ingredients.
5
Select the appropriate cycle on your bread machine: use the french bread cycle if available; otherwise, opt for the dark crust white cycle.
6
During the kneading process, about 10 minutes in, check the dough consistency by pinching a chunk between your fingers.
7
If it feels slightly moist and sticky, it’s just right. If there's no stickiness, add a few teaspoons of water; if it’s too soft and very sticky, incrementally add more flour until achieving the right texture.
8
Once the kneading is complete and the dough has risen appropriately, carefully remove it from the machine.
9
If desired, shape it into a loaf and let it proof for an additional 30 minutes before baking.
10
Bake according to your machine's designated cycle, watching for a golden crust and internal temperature of about 190°F.
11
Allow the bread to cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sesame-Infused Artisan Bread?
It is a light yet hearty rustic loaf enriched with sesame seeds that provide a nutty aroma and a golden crust.
What ingredients are required for this bread?
The ingredients include warm water, butter or margarine, bread flour, sugar, salt, yeast, and sesame seeds.
How much water should I use?
You should use 7 ounces, which is equivalent to approximately 14 tablespoons of warm water.
What is the recommended amount of butter?
The recipe calls for 1 tablespoon of softened butter or margarine.
How much bread flour is needed?
Start with 2 3/4 cups and you may need up to 3 cups depending on the dough consistency.
How much sugar is in the recipe?
The recipe requires 2 teaspoons of sugar.
What amount of salt is used?
You will need 1 teaspoon of salt.
How much yeast does this recipe require?
The recipe calls for 2 teaspoons of yeast.
How many sesame seeds should I add?
The recipe uses 2 tablespoons of sesame seeds.
Should the sesame seeds be toasted?
Toasting is optional but recommended; if you toast them, let them cool before adding to the mix.
What is the first ingredient to add to the bread machine?
Begin by adding the warm water to the bread machine pan.
Should I stir the dry ingredients?
No, sprinkle the sugar, salt, and yeast over the flour layer without stirring.
Which bread machine cycle is best?
Use the french bread cycle if available; otherwise, choose the dark crust white cycle.
When should I check the dough consistency?
Check the dough about 10 minutes into the kneading process.
How should the dough feel during kneading?
It should feel slightly moist and sticky when pinched between your fingers.
What if the dough is not sticky enough?
If there is no stickiness at all, add a few teaspoons of water.
What if the dough is too soft or very sticky?
Incrementally add more flour until the dough reaches the right texture.
Can I shape the bread by hand?
Yes, after the dough has risen, you can remove it, shape it into a loaf, and proof it for 30 minutes before baking.
What is the target internal temperature for the bread?
The bread should reach an internal temperature of approximately 190 degrees Fahrenheit.
How do I cool the bread?
Allow the bread to cool on a wire rack before you begin slicing.
What type of crust does this bread have?
This recipe yields a lovely golden crust.
What is the texture of the crumb?
The bread has a tender crumb that is ideal for sandwiches or dipping.
Is this a bread machine recipe?
Yes, it is designed to be simple and easy using a bread machine.
What does the bread smell like?
It has a delightful nutty aroma thanks to the sesame seeds.
How many servings does this recipe provide?
The recipe is designed for 1 loaf of bread.
Can I use this bread for sandwiches?
Yes, its versatile nature makes it perfect for sandwiches or serving with butter.
What are some serving suggestions?
It can be served warm with butter or alongside soups and stews.
What category of bread is this?
It is categorized as a Yeast Bread.
What makes this bread artisan?
Its rustic loaf style and unique nutty infusion elevate it to an artisan level.
What tags are associated with this recipe?
Tags include bread machine, yeast bread, sesame bread, and artisan bread.