Savory Wild Mushroom Stroganoff with Egg Noodles
Indulge in a rich and creamy wild mushroom stroganoff that brings together earthy flavors and comforting textures. This dish features a medley of wild mushrooms sautéed with vibrant red onion and bell pepper, all enveloped in a luscious sour cream sauce. Perfectly paired with wide egg noodles, this one-dish meal is not only satisfying but also easy to prepare, making it a great option for weeknight dinners or a special occasion. Serve it garnished with fresh parsley for a pop of color and flavor.
4
Servings
200
Calories
12
Ingredients
Ingredients
butter
2 tablespoons (melted)
red onion
1 small (chopped)
red bell pepper
1 small (seeded and chopped)
mixed wild mushrooms
4 ounces (rinsed)
all-purpose flour
1 tablespoon (sprinkled over the mushrooms)
ground nutmeg
1/4 teaspoon (sprinkled over the mushrooms)
salt
to taste (added to the mushroom mixture)
fresh ground pepper
to taste (added to the mushroom mixture)
low sodium beef broth
14 ounces (added to thicken the sauce)
wide egg noodles
6 ounces (cooked according to package directions)
light sour cream
3/4 cup (stirred into the sauce)
parsley
1/4 cup (chopped for garnish)
Instructions
1
Begin by bringing a large pot of water to a rolling boil. Once boiling, add a pinch of salt and set aside.
2
In a large skillet, melt the butter over medium-high heat. Add the chopped red onion and sauté for about 5 minutes, stirring often, until the onion is lightly browned.
3
Stir in the chopped red bell pepper and continue to cook for 1 minute, allowing the flavors to combine.
4
Add the rinsed wild mushrooms to the skillet. Cook the mixture, stirring frequently, for about 8 minutes or until the mushrooms are golden and their liquid has evaporated.
5
Sprinkle the all-purpose flour, ground nutmeg, salt, and freshly ground pepper over the mushroom mixture. Stir well and cook for an additional minute to incorporate the flour.
6
Increase the heat to high and carefully pour in the low sodium beef broth. Stir the mixture continuously until it thickens and reduces slightly, about 5 minutes.
7
While the broth is thickening, add the wide egg noodles to the boiling water and cook according to the package directions. Drain the noodles when they are al dente.
8
Transfer the cooked noodles to a large serving bowl.
9
Stir the light sour cream into the mushroom sauce and heat gently until warm but not boiling, approximately 1 minute.
10
Pour the creamy mushroom sauce over the noodles, ensuring they are evenly coated.
11
Finish by adding in the chopped parsley, tossing everything together gently to mix.
12
Serve immediately and enjoy your delicious, hearty Stroganoff!
Nutrition Information
8.75g
Fat
22.5g
Carbs
6.25g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Wild Mushroom Stroganoff?
Savory Wild Mushroom Stroganoff is a rich and creamy dish featuring a medley of wild mushrooms, red onion, and bell pepper in a luscious sour cream sauce served over wide egg noodles.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the primary ingredients for the stroganoff sauce?
The sauce is made using butter, red onion, red bell pepper, mixed wild mushrooms, all-purpose flour, ground nutmeg, low sodium beef broth, and light sour cream.
How many calories are in one serving of this mushroom stroganoff?
Each serving contains 200 calories.
Is this mushroom stroganoff suitable for a quick weeknight dinner?
Yes, it is described as an easy-to-prepare one-dish meal that is a great option for weeknight dinners.
How long should I sauté the red onion?
The chopped red onion should be sautéed for about 5 minutes over medium-high heat until it is lightly browned.
What type of mushrooms should I use for this recipe?
The recipe calls for 4 ounces of mixed wild mushrooms, which should be rinsed before use.
How do I know when the wild mushrooms are finished cooking?
The mushrooms should be cooked for about 8 minutes until they are golden and their liquid has evaporated.
What seasonings are added to the mushroom mixture?
The mixture is seasoned with ground nutmeg, salt, and freshly ground pepper.
What is the purpose of adding all-purpose flour to the mushrooms?
The flour is sprinkled over the mushroom mixture and cooked for a minute to help thicken the sauce once the broth is added.
What kind of broth is used in this recipe?
The recipe uses 14 ounces of low sodium beef broth.
How do I thicken the stroganoff sauce?
Increase the heat to high after adding the beef broth and stir continuously for about 5 minutes until it thickens and reduces slightly.
What type of noodles are recommended for this stroganoff?
Wide egg noodles are used in this recipe.
When should I cook the egg noodles?
The egg noodles should be added to boiling water while the broth is thickening and cooked according to package directions until al dente.
When should the sour cream be added to the dish?
The light sour cream should be stirred into the mushroom sauce after the sauce has thickened and just before serving.
Can I boil the sauce after adding the sour cream?
No, you should heat the sauce gently for approximately 1 minute until warm, but do not let it reach a boil.
What is the final garnish for the Savory Wild Mushroom Stroganoff?
The dish is finished with a 1/4 cup of chopped fresh parsley.
How much fat is in a single serving?
Each serving contains 8.75g of fat.
What is the protein content of this recipe?
This dish provides 6.25g of protein per serving.
How many grams of carbohydrates are in the stroganoff?
There are 22.5g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there is 2g of fiber per serving.
What preparation is needed for the red bell pepper?
The red bell pepper should be seeded and chopped before being added to the skillet.
How much ground nutmeg is required?
The recipe requires 1/4 teaspoon of ground nutmeg.
What is the first step in the instructions?
The first step is to bring a large pot of water to a rolling boil and add a pinch of salt.
How much butter is used to sauté the vegetables?
The recipe uses 2 tablespoons of butter.
Should the noodles be mixed with the sauce before serving?
Yes, the creamy mushroom sauce is poured over the noodles in a large serving bowl and tossed gently to ensure they are evenly coated.
Is this dish suitable for special occasions?
Yes, the recipe description mentions it is a great option for both weeknight dinners and special occasions.
What is the texture of the mushroom stroganoff?
The dish is described as rich and creamy with earthy flavors and comforting textures.
How much sour cream is needed?
The recipe calls for 3/4 cup of light sour cream.
Can I prepare the mushrooms ahead of time?
The instructions suggest rinsing the mushrooms before cooking; other preparation like chopping can be done beforehand to speed up the process.