Savory Turkey Havarti & Bacon Stack
Indulge in a delightful combination of flavors with this Savory Turkey Havarti & Bacon Stack. Featuring layers of succulent smoked turkey, crispy bacon, and creamy havarti cheese nestled within a crusty sourdough loaf, this sandwich is perfect for a hearty lunch or a satisfying snack. The addition of roasted red peppers adds a sweet smokiness that elevates the flavor profile. With balsamic vinaigrette for a tangy kick, this sandwich offers a wonderful blend of textures and tastes. Ideal for meal prep, it can be made ahead of time, and is equally enjoyable served chilled or at room temperature. Perfect for gatherings or picnics, enjoy this delightful creation that pays homage to classic flavors with a modern twist!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Sourdough loaf
1 (7 inch) (Round loaf, hollowed out)
Balsamic vinaigrette
1/4 cup (Use a good quality brand)
Deli smoked turkey
1/2 lb (Thinly sliced)
Roasted red peppers
1 (12 ounce) jar (Drained and sliced)
Havarti cheese
6 slices (Cheese slices)
Cooked bacon
4 slices (Heat in the microwave according to package directions)
Dill pickle spear
1 per serving (For garnish)
Instructions
1
Begin by preheating your oven to 350°F (175°C) if you prefer a warm sandwich.
2
Carefully cut the top 2 inches off the round sourdough loaf and reserve it. Hollow out the interior of the loaf, leaving a 1-inch-thick shell for structure. Set aside the soft bread that you remove for other uses or discard.
3
Drizzle 2 tablespoons of high-quality balsamic vinaigrette evenly across the bottom of the hollowed bread shell.
4
Layer half of the sliced smoked turkey, followed by a layer of roasted red peppers and then 3 slices of havarti cheese.
5
Repeat the layering process with the remaining turkey, peppers, and cheese, pressing down gently to compact the layers.
6
Top the final cheese layer with cooked bacon slices, evenly distributing them across the sandwich.
7
Drizzle the remaining 2 tablespoons of balsamic vinaigrette over the bacon, then firmly place the reserved top of the sourdough loaf back on.
8
Wrap the entire sandwich in plastic wrap, ensuring it is tightly sealed. Chill in the refrigerator for at least 1 hour, or up to 8 hours, to allow the flavors to meld.
9
When ready to serve, unwrap the sandwich and slice it into 4 equal wedges. For a garnish, you can serve with dill pickle spears on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Turkey Havarti & Bacon Stack?
It is a layered sandwich featuring smoked turkey, crispy bacon, havarti cheese, and roasted red peppers inside a hollowed-out sourdough loaf.
What type of bread is recommended for this recipe?
A 7-inch round sourdough loaf is used as the base for this sandwich.
How do I prepare the sourdough loaf?
Cut the top 2 inches off the loaf and hollow out the interior, leaving a 1-inch-thick shell for structure.
What kind of turkey should I use?
The recipe calls for 1/2 lb of thinly sliced deli smoked turkey.
Which cheese is used in this sandwich?
Havarti cheese is used, specifically 6 slices, for its creamy texture.
How is the balsamic vinaigrette applied?
Drizzle 2 tablespoons on the bottom of the bread shell and the remaining 2 tablespoons over the bacon layer.
Do the roasted red peppers need preparation?
Yes, use one 12-ounce jar of roasted red peppers that have been drained and sliced.
How should the bacon be cooked?
Cook 4 slices of bacon in the microwave according to the package directions before adding them to the sandwich.
How many servings does this recipe yield?
The sandwich is sliced into 4 equal wedges, serving 4 people.
Can this sandwich be served warm?
Yes, you can preheat your oven to 350°F (175°C) if you prefer to enjoy a warm sandwich.
How long should the sandwich chill?
Wrap the sandwich in plastic wrap and chill it for at least 1 hour, or up to 8 hours, to let the flavors meld.
Why is it important to wrap the sandwich tightly?
Tightly wrapping the sandwich helps compact the layers and ensures the flavors blend effectively during refrigeration.
Is this recipe suitable for meal prep?
Yes, it is ideal for meal prep as it can be made ahead of time and served chilled or at room temperature.
What garnish is suggested for this dish?
It is recommended to serve each wedge with a dill pickle spear on the side.
How thick should the bread shell be?
The bread shell should be approximately 1 inch thick to maintain the sandwich's structure.
What should I do with the bread removed from the center?
The soft bread removed from the center can be set aside for other uses or discarded.
How do I layer the internal ingredients?
Layer half the turkey, then peppers, then 3 slices of cheese; repeat the process once more before adding bacon.
When do I add the bacon?
The cooked bacon slices should be placed on top of the final cheese layer before adding the final drizzle of vinaigrette.
What is the flavor profile of this sandwich?
It offers a blend of succulent smoke, creamy cheese, sweet smokiness from peppers, and a tangy kick from balsamic vinaigrette.
Is this sandwich good for picnics?
Yes, its sturdy structure and the fact that it can be served at room temperature make it perfect for gatherings or picnics.
What size of roasted red pepper jar is needed?
The recipe specifies a 12-ounce jar of roasted red peppers.
Can I use any balsamic vinaigrette?
The instructions suggest using a high-quality brand of balsamic vinaigrette for the best flavor results.
How should the turkey be sliced?
The turkey should be thinly sliced, specifically deli-style smoked turkey.
What happens if I press down the layers?
Pressing down gently helps to compact the layers, ensuring the sandwich stays together when sliced.
How do I ensure the vinaigrette is distributed evenly?
The recipe instructs to drizzle the vinaigrette evenly across the bottom shell and again over the bacon layer.
Does the recipe require any cooking of the turkey?
No, the deli smoked turkey is used as-is, though the entire sandwich can be warmed in the oven if desired.
Is this sandwich considered a quick bite?
Yes, while it requires chilling, the assembly is straightforward and it is tagged as a quick bite.
How much total vinaigrette is used?
A total of 1/4 cup of balsamic vinaigrette is used in the recipe.
What is the best way to slice the finished sandwich?
Wait until it has chilled and melded, then slice it into 4 equal wedges.
What are the primary tags for this recipe?
The recipe is tagged with sandwich, lunch, snack, turkey, bacon, havarti, sourdough, and meal prep.