Savory Turkey Gravy with White Wine
Elevate your holiday meals with this rich and flavorful Savory Turkey Gravy. Made from the delicious drippings of your roasted turkey and enhanced with white wine, this gravy is the perfect accompaniment to your festive feast. Easy to prepare, this recipe delivers a smooth and creamy texture, complemented by herbs and spices that harmonize beautifully with turkey, mashed potatoes, and stuffing. Share this delightful addition to your table and impress your guests with homemade goodness.
6
Servings
42
Calories
8
Ingredients
Ingredients
Turkey pan drippings
as needed (collected from the roasting pan)
White wine
1/4 cup (preferably dry)
All-purpose flour
1/3 cup (sifted)
Dried parsley
1 teaspoon (crushed)
Garlic powder
1/4 teaspoon (none)
Salt
1/4-1/2 teaspoon (to taste)
Dried thyme
1/4 teaspoon (crushed)
Black pepper
1/2 teaspoon (freshly ground)
Instructions
1
Collect the turkey pan drippings after roasting the turkey and pour them into a large saucepan, making sure to include any browned bits for added flavor.
2
Add the white wine and bring the mixture to a gentle boil over medium heat, stirring constantly to deglaze the pan.
3
In a separate bowl, whisk together the sifted flour with 1 cup of turkey broth or water until smooth to create a slurry.
4
Gradually add the flour mixture to the saucepan while continuing to stir to avoid lumps. The gravy will begin to thicken.
5
Reduce the heat to low and season with parsley, garlic powder, salt, thyme, and pepper. Keep stirring occasionally until the gravy reaches your desired thickness, about 5-10 minutes.
6
If the gravy becomes too thick, add a splash more broth or water until smooth. Adjust seasoning to taste.
7
Serve warm over turkey, mashed potatoes, or your favorite side dishes.
Nutrition Information
0.83g
Fat
5.83g
Carbs
1.17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Gravy with White Wine?
It is a rich and flavorful gravy made from roasted turkey drippings, white wine, and herbs, perfect for holiday meals.
What are the main ingredients for this gravy?
The ingredients include turkey pan drippings, white wine, all-purpose flour, dried parsley, garlic powder, salt, dried thyme, and black pepper.
How many calories are in one serving?
Each serving contains approximately 42 calories.
What type of white wine should I use?
A dry white wine is recommended for this recipe.
How many servings does this recipe provide?
This recipe yields 6 servings.
How do I prevent lumps in my gravy?
Whisk the flour with 1 cup of turkey broth or water until smooth to create a slurry before adding it to the saucepan.
What is the first step in making this gravy?
Collect the turkey pan drippings after roasting and pour them into a large saucepan.
How long does it take for the gravy to thicken?
It typically takes about 5 to 10 minutes of stirring over low heat to reach the desired thickness.
What if my gravy is too thick?
If the gravy is too thick, add a splash more broth or water until it reaches a smooth consistency.
What can I serve this gravy with?
It is ideal for serving over turkey, mashed potatoes, or stuffing.
What is the fat content per serving?
There is approximately 0.83g of fat per serving.
Are there any carbohydrates in this gravy?
Yes, there are 5.83g of carbohydrates per serving.
How much protein is in this recipe?
There is 1.17g of protein per serving.
Do I need to sift the flour?
Yes, the recipe recommends using 1/3 cup of sifted all-purpose flour for a smoother texture.
What herbs are included in the seasoning?
The recipe uses dried parsley and dried thyme, both crushed for better flavor release.
How do I deglaze the pan?
Add the white wine to the drippings and bring to a gentle boil while stirring constantly to loosen the browned bits.
Can I use water instead of broth for the slurry?
Yes, you can use either turkey broth or water to whisk with the flour.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for holiday meal preparation.
Does this recipe include garlic?
Yes, it uses 1/4 teaspoon of garlic powder.
What kind of pepper is best for this recipe?
Freshly ground black pepper is recommended.
Can I adjust the salt level?
Yes, the recipe suggests 1/4 to 1/2 teaspoon of salt, or to taste.
What category does this recipe belong to?
It is categorized under Sauces.
Is this recipe specifically for Thanksgiving?
While perfect for Thanksgiving, it is suitable for any festive holiday meal.
How much white wine is needed?
The recipe calls for 1/4 cup of white wine.
Should I include the browned bits from the pan?
Yes, the browned bits from the roasting pan add significant flavor to the gravy.
What is the preparation for the dried parsley?
The dried parsley should be crushed before being added to the sauce.
What is the preparation for the dried thyme?
Like the parsley, the dried thyme should be crushed for the best results.
Is there any fiber or sugar in this recipe?
No, the nutritional information indicates that fiber and sugar levels are negligible or null.
What temperature should I use to simmer the gravy?
The gravy should be simmered over low heat after the initial boil.
How should I serve the final product?
The gravy should be served warm over your favorite side dishes or main course turkey.