Savory Turkey Curry Casserole
This Savory Turkey Curry Casserole is a delightful and comforting dish that blends tender turkey with aromatic spices, sweet apples, and a creamy sauce, all nestled beneath a crunchy stuffing layer. Perfect for using up leftover turkey, this hearty bake combines the flavors of Thanksgiving with a hint of curry for an unexpected twist. Serve it hot for a family-friendly dinner that’s both satisfying and full of flavor. Share the love with family and friends, making mealtime memorable with this easy-to-make casserole!
4
Servings
200
Calories
10
Ingredients
Ingredients
herb seasoned stuffing mix
1 1/2 cups (none)
butter
1/4 cup (melted)
water
2 tablespoons (none)
cream of celery soup
1 (10 3/4 ounce) can (condensed)
milk
1/2 cup (none)
cooked turkey
1 1/2 cups (cubed)
red apple
1 cup (chopped)
golden raisins
1/4 cup (none)
onion
1 tablespoon (finely chopped)
curry powder
1 - 2 teaspoons (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, combine the herb seasoned stuffing mix with melted butter and water. Mix until well incorporated.
3
Set aside 1/2 cup of the stuffing mixture for topping later. Press the remaining stuffing mix firmly into the bottom of an ungreased 1 1/2-quart casserole dish to create a base layer.
4
In another mixing bowl, combine the condensed cream of celery soup and milk. Stir until smooth.
5
Add the cubed cooked turkey, chopped red apple, golden raisins, finely chopped onion, and curry powder to the soup mixture. Stir thoroughly until all ingredients are well combined.
6
Carefully spoon the turkey mixture over the stuffing base in the casserole dish, spreading it evenly.
7
Sprinkle the reserved stuffing mixture over the top of the turkey layer to create a crunchy topping.
8
Bake uncovered for 30 to 35 minutes, or until the casserole is heated through and the top is golden brown.
Nutrition Information
10g
Fat
21g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Curry Casserole?
It is a comforting bake that combines tender turkey, aromatic curry spices, sweet apples, and a crunchy stuffing crust.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Can I use chicken instead of turkey?
Yes, cubed cooked chicken is an excellent substitute for the turkey in this recipe.
What temperature should the oven be preheated to?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How long does the casserole need to bake?
Bake the casserole uncovered for 30 to 35 minutes.
What type of soup is recommended for the sauce?
This recipe uses one 10.75-ounce can of condensed cream of celery soup.
Can I substitute the cream of celery soup?
Yes, you can use cream of chicken or cream of mushroom soup if you prefer.
Do the raisins need to be soaked before adding?
No, the golden raisins can be added directly to the mixture; they will plump up during the baking process.
What kind of apple should I use?
A red apple is recommended for its sweetness and texture when chopped.
How do I prepare the stuffing base?
Mix the herb seasoned stuffing mix with melted butter and water, then press it firmly into the bottom of the dish.
Why do I need to reserve some stuffing mix?
Reserving 1/2 cup of the stuffing mixture allows you to create a crunchy topping on top of the turkey layer.
Is the curry flavor very strong?
The recipe calls for 1 to 2 teaspoons of curry powder, which provides a mild to moderate aromatic flavor.
What size casserole dish is needed?
A 1 1/2-quart casserole dish is the ideal size for this recipe.
Can I use leftover holiday turkey?
Absolutely, this dish is specifically designed to be a great way to use up leftover cooked turkey.
Does the casserole dish need to be greased?
The instructions specify using an ungreased casserole dish.
What are the fat and carbohydrate counts?
The dish contains 10g of fat and 21g of carbohydrates per serving.
Can I use fresh turkey instead of cooked?
The recipe requires cooked turkey. If you have fresh turkey, you must cook and cube it before starting the recipe.
What can I use if I do not have golden raisins?
You can use regular dark raisins or dried cranberries as a substitute.
How much protein is in each serving?
There are 8 grams of protein per serving.
Should I cover the casserole with foil?
No, it should be baked uncovered to allow the stuffing topping to become golden and crunchy.
Can I make this dish ahead of time?
You can assemble the layers ahead of time and refrigerate, but you may need to add a few minutes to the baking time.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How do I know when the casserole is done?
It is done when the mixture is heated through and the stuffing topping is golden brown.
Can I use a different type of onion?
Yes, while the recipe calls for finely chopped onion, you can use yellow, white, or red onion.
Is there a specific type of milk to use?
Any standard milk (whole, 2%, or skim) will work well in this recipe.
Can I add other vegetables to the mix?
Yes, peas or chopped carrots would make great additions to the turkey and soup layer.
Is this dish considered a complete meal?
It contains protein, fruit, and starch, making it a hearty meal on its own, though it pairs well with a side salad.
Can I use margarine instead of butter?
Yes, melted margarine can be used to moisten the stuffing mix instead of butter.
How do I reheat the casserole?
Reheat individual portions in the microwave or place the dish back in the oven at 350F until warm.