Savory Tomato Delight Cake
This unique Savory Tomato Delight Cake combines the surprising sweetness of ripe tomato soup with a warm blend of spices. A family favorite for over 30 years, this cake boasts a moist texture with a delightful crunch from chopped walnuts. Serve it as a dessert or a quirky snack, and elevate it with either frosting or a simple glaze. Once you give this recipe a try, you'll understand why it has stood the test of time! Perfect for potlucks, gatherings, or a cozy family evening.
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Butter or Margarine
4 tablespoons (softened)
Sugar
1 cup
Egg
1 (beaten)
Condensed Tomato Soup
1 (10 ounce) can (opened (approximately 284 ml))
All-Purpose Flour
1 1/2 cups (sifted)
Walnuts
1/2 cup (chopped)
Baking Powder
2 teaspoons
Cinnamon
1/2 teaspoon
Nutmeg
1/2 teaspoon
Salt
1/2 teaspoon
Allspice
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch square cake pan lightly with butter or cooking spray.
2
In a large mixing bowl, cream together the butter (or margarine) and sugar until light and fluffy.
3
Beat in the egg, followed by the can of condensed tomato soup, ensuring everything is well combined.
4
In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and allspice.
5
Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix.
6
Fold in the chopped walnuts gently to incorporate them into the batter.
7
Pour the batter into the prepared cake pan, spreading it evenly.
8
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, allow the cake to cool completely in the pan before transferring to a wire rack. Top with your favorite frosting (refer to Recipe #418738 for a delightful option) before serving.
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato Delight Cake?
It is a unique cake that combines the sweetness of ripe tomato soup with a warm blend of spices and a moist texture.
How long has this recipe been around?
This recipe has been a family favorite for over 30 years.
What is the main secret ingredient in this cake?
The main secret ingredient is a 10-ounce can of condensed tomato soup.
What size cake pan should I use?
You should use a 9-inch square cake pan.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for 30 to 35 minutes.
Can I use margarine instead of butter?
Yes, you can use 4 tablespoons of either softened butter or margarine.
How much sugar is required for this recipe?
The recipe calls for 1 cup of sugar.
Should the egg be beaten before adding it to the mixture?
Yes, one beaten egg should be integrated into the wet mixture.
How much flour is used in the Savory Tomato Delight Cake?
The recipe uses 1 1/2 cups of sifted all-purpose flour.
Are there nuts in this cake?
Yes, the recipe includes 1/2 cup of chopped walnuts for added texture.
What leavening agent is used?
Two teaspoons of baking powder are used to help the cake rise.
What spices give the cake its warm flavor?
The cake is flavored with cinnamon, nutmeg, and allspice.
How much cinnamon is in the recipe?
The recipe requires 1/2 teaspoon of cinnamon.
How much nutmeg should I add?
You should add 1/2 teaspoon of nutmeg.
What is the amount of allspice needed?
The recipe calls for 1/4 teaspoon of allspice.
Is there salt in the ingredients?
Yes, the recipe includes 1/2 teaspoon of salt.
How do I prepare the cake pan?
Grease the pan lightly with butter or cooking spray before adding the batter.
When should I add the walnuts?
Gently fold the chopped walnuts into the batter after the wet and dry ingredients are combined.
How do I check if the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
Should the cake be cooled before frosting?
Yes, allow the cake to cool completely in the pan before transferring it and adding frosting.
What kind of frosting should I use?
You can use your favorite frosting or a simple glaze; the recipe specifically recommends a version from Recipe #418738.
Can this cake be served as a snack?
Yes, it can be served as a dessert or as a quirky snack.
Is this recipe good for gatherings?
Yes, it is perfect for potlucks, gatherings, or a cozy family evening.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the fat content of this cake?
Each serving contains 10 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 2.5 grams of protein.
How many total ingredients are in this recipe?
There are 11 distinct ingredients in the recipe.
What tags are associated with this recipe?
The recipe is tagged as a dessert, cake, tomato soup recipe, walnut cake, and family recipe.