Savory Thai Peanut Chicken Burgers
Elevate your burger game with these Savory Thai Peanut Chicken Burgers, a delightful fusion that delivers the irresistible flavors of pad thai in a juicy and succulent chicken patty. Infused with creamy peanut butter, aromatic herbs, and a touch of heat, these burgers are not only mouthwatering but also versatile, allowing you to customize them with a refreshing Asian slaw, a drizzle of zesty peanut dressing, or a sweet chili sauce for an added kick. Perfect for your next backyard BBQ or a weeknight dinner, these chicken burgers provide a gourmet experience that’s sure to impress. Get ready to savor every bite of this unique take on classic comfort food, inspired by the culinary genius of Rob Rainford.
4
Servings
150
Calories
11
Ingredients
Ingredients
ground chicken
1 lb (raw)
chunky peanut butter
3 tablespoons (smoothened)
sugar
2 teaspoons (granulated)
Tabasco sauce
2 teaspoons (liquid)
chicken broth
1/4 cup (liquid)
garlic cloves
3 (minced)
fresh cilantro
1/2 cup (roughly chopped)
fresh mint
1/4 cup (roughly chopped)
fresh chives
1/4 cup (roughly chopped)
salt
to taste (seasoning)
pepper
to taste (seasoning)
Instructions
1
In a large mixing bowl, combine the ground chicken, chunky peanut butter, sugar, Tabasco sauce, chicken broth, minced garlic, chopped cilantro, chopped mint, and chopped chives. Season generously with salt and pepper.
2
Mix all the ingredients thoroughly until evenly combined. Avoid overmixing to retain a tender texture.
3
Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center to ensure even cooking.
4
Cover the patties with plastic wrap or parchment paper and refrigerate for at least 30 minutes to allow the flavors to meld and the patties to firm up.
5
Preheat your grill to medium-high heat and brush the grill grates lightly with oil to prevent sticking.
6
Carefully place the chilled patties on the preheated grill, handling them gently as the mixture will be slightly loose.
7
Grill the patties for 5-8 minutes without moving them to develop a nice sear, cooking times may vary based on the thickness of your patties.
8
Flip the burgers carefully using a spatula and grill the other side for an additional 5-8 minutes, ensuring they reach an internal temperature of 165°F (75°C).
9
Once cooked, remove the burgers from the grill and tent them with foil to keep them warm.
10
Allow the burgers to rest for 5 minutes before serving.
11
Serve each burger on a bun with your choice of toppings and condiments, such as Asian slaw, peanut dressing, or sweet chili sauce.
Nutrition Information
7.5g
Fat
11.25g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Savory Thai Peanut Chicken Burgers?
It is a fusion-style burger that incorporates the flavors of Pad Thai into a succulent chicken patty using ingredients like peanut butter, fresh herbs, and Tabasco sauce.
How many servings does this chicken burger recipe provide?
This recipe is designed to yield 4 servings.
What is the main protein used in these burgers?
The main protein used is 1 pound of ground chicken.
What kind of peanut butter should I use?
The recipe calls for 3 tablespoons of chunky peanut butter to add both flavor and texture.
How much garlic is required for the patties?
You will need 3 garlic cloves, which should be minced before adding to the mixture.
What fresh herbs are included in the burger mixture?
The recipe includes fresh cilantro, fresh mint, and fresh chives.
How much cilantro should I add?
The recipe requires 1/2 cup of roughly chopped fresh cilantro.
What liquid is added to keep the chicken burgers moist?
1/4 cup of chicken broth is added to the mixture to ensure the patties remain juicy.
Is there any sweetener in the burger patties?
Yes, the recipe includes 2 teaspoons of granulated sugar to balance the savory and spicy flavors.
What gives these Thai burgers their heat?
The heat comes from 2 teaspoons of Tabasco sauce added to the meat mixture.
How should I mix the ingredients?
You should mix all ingredients thoroughly until evenly combined, but avoid overmixing to maintain a tender texture.
What is the recommended prep step before grilling?
After shaping the patties, cover them and refrigerate for at least 30 minutes to allow flavors to meld and the patties to firm up.
Why should I make an indentation in the center of the burger?
A slight indentation in the center helps ensure the burgers cook evenly and maintain their shape.
At what temperature should I set my grill?
Preheat your grill to medium-high heat.
How do I prevent the chicken patties from sticking to the grill?
You should brush the grill grates lightly with oil before placing the patties down.
How long should I grill each side of the burger?
Grill the patties for 5-8 minutes per side, depending on thickness.
What is the safe internal temperature for these burgers?
The burgers are safe to eat once they reach an internal temperature of 165°F (75°C).
Should I rest the burgers after they are cooked?
Yes, remove them from the grill, tent with foil, and let them rest for 5 minutes before serving.
What are the suggested toppings for these burgers?
Recommended toppings include Asian slaw, peanut dressing, or sweet chili sauce.
How many calories are in one Savory Thai Peanut Chicken Burger?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in each burger?
Each serving contains 11.25g of carbohydrates.
What is the protein content per serving?
Each burger patty contains 9g of protein.
Who is the culinary inspiration for this recipe?
The recipe is inspired by the culinary work of Rob Rainford.
Can I use smooth peanut butter if I don't have chunky?
Yes, you can substitute smooth peanut butter, though you will lose the specific texture of the nut pieces.
How much mint is used in the recipe?
The recipe calls for 1/4 cup of roughly chopped fresh mint.
How much fresh chives are needed?
You will need 1/4 cup of roughly chopped fresh chives.
What seasoning is used besides the Thai ingredients?
The burgers are seasoned with salt and pepper to taste.
Is the chicken mixture loose before chilling?
Yes, the mixture will be slightly loose, which is why chilling is essential and careful handling on the grill is required.
Is this recipe suitable for a BBQ?
Yes, these gourmet chicken burgers are perfect for a backyard BBQ or a quick weeknight dinner.