Savory Thai Omelet with Spicy Sriracha Drizzle
Experience the delightful flavors of Thailand with this Savory Thai Omelet, often referred to as kai jiow. This quick and easy recipe, inspired by Nancie McDermott's 'Quick & Easy Thai,' combines fluffy eggs with a touch of umami from fish sauce, creating a dish that's perfect for breakfast or any time of day. Topped with a generous drizzle of sriracha, this omelet offers the perfect balance of richness and heat. Serve it hot with a side of fresh herbs for an authentic twist!
N/A
Servings
58
Calories
5
Ingredients
Ingredients
eggs
4 (beaten)
fish sauce
1 tablespoon (liquid)
water
1 tablespoon (liquid)
vegetable oil
2 tablespoons (for cooking)
hot sauce
to taste (for serving)
Instructions
1
In a medium bowl, whisk together the eggs, fish sauce, and water until well combined and slightly frothy.
2
Heat the vegetable oil in a medium skillet or wok over medium-high heat. You know it's ready when a small dollop of the egg mixture sizzles and bubbles immediately.
3
Carefully pour the egg mixture into the skillet, tilting to spread it evenly. As the edges begin to set, gently push them toward the center with a spatula, allowing the uncooked egg to flow to the outer edges.
4
When the edges are golden brown and the surface is almost completely set, carefully flip the omelet using a spatula (don't worry if it breaks, it’ll still taste fantastic!). Cook for an additional minute on the other side.
5
Slide the omelet onto a serving plate and cut it into wedges. Serve immediately with small saucers of sriracha sauce on the side, allowing everyone to drizzle as desired.
Nutrition Information
4g
Fat
0.3g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Thai Omelet?
A savory Thai omelet, also known as kai jiow, is a fluffy egg dish seasoned with fish sauce and typically served with a spicy sriracha drizzle.
How many eggs are needed for this recipe?
This recipe requires 4 beaten eggs.
What provides the savory umami flavor in this dish?
The umami flavor comes from the addition of one tablespoon of fish sauce.
Why is water added to the egg mixture?
One tablespoon of water is whisked into the eggs to help create a fluffier texture.
What type of oil is used for cooking?
The recipe calls for 2 tablespoons of vegetable oil.
How do I know when the oil is hot enough?
The oil is ready when a small dollop of the egg mixture sizzles and bubbles immediately upon contact.
What equipment is recommended for frying?
You can use either a medium skillet or a wok to cook the omelet.
How do I ensure the omelet cooks evenly?
As the edges set, gently push them toward the center with a spatula to let the uncooked egg flow to the outer edges.
When should the omelet be flipped?
Flip the omelet once the edges are golden brown and the surface is almost completely set.
Is it a problem if the omelet breaks during flipping?
No, the recipe states that even if it breaks, it will still taste fantastic.
How long should the second side cook?
Cook the second side for an additional minute after flipping.
How is the omelet served?
It should be slid onto a plate, cut into wedges, and served immediately.
What sauce is recommended for serving?
Sriracha sauce is recommended for drizzling over the omelet.
What is the calorie count for this recipe?
The dish contains approximately 58 calories.
How much protein does this omelet provide?
This recipe provides 5 grams of protein.
Is this a low-carbohydrate dish?
Yes, it contains only 0.3 grams of carbohydrates.
What is the fat content of the recipe?
The recipe contains 4 grams of fat.
Does this recipe contain fiber?
No, there is no fiber listed in the nutritional profile.
How many ingredients are required in total?
There are 5 ingredients: eggs, fish sauce, water, vegetable oil, and hot sauce.
What is the heat level of this dish?
The omelet itself is savory, but the sriracha drizzle adds spice to your preference.
Can I add herbs to this dish?
Yes, serving it with fresh herbs is suggested for an authentic twist.
Who inspired this specific Thai omelet recipe?
The recipe is inspired by Nancie McDermott's book, 'Quick & Easy Thai'.
Is this recipe suitable for breakfast?
Yes, it is described as being perfect for breakfast or any time of day.
How should the eggs be prepared before cooking?
The eggs should be whisked until well combined and slightly frothy.
What temperature should the stove be set to?
The oil should be heated over medium-high heat.
What is the traditional name for this Thai dish?
The traditional name is kai jiow.
How is the sriracha served at the table?
It is served in small saucers on the side so everyone can drizzle as much as they like.
Is this recipe considered quick to make?
Yes, it is classified as a quick meal and an easy recipe.
What is the preparation of the fish sauce?
It is used in its liquid form and mixed directly into the eggs.
What are the main tags associated with this recipe?
The recipe is tagged with breakfast, easy recipe, spicy, egg dish, and Asian cuisine.