Savory Thai Ginger Chicken
Delight your taste buds with this Savory Thai Ginger Chicken, a deliciously flavorful dish perfect for any occasion. Succulent chicken enveloped in a vibrant sauce of sautéed ginger and garlic, enhanced with hints of soy and brown sugar, make this a household favorite. Serve with fragrant basmati rice and a refreshing sprinkle of sugar snap peas for a meal that's both visually appealing and satisfying.
4
Servings
N/A
Calories
12
Ingredients
Ingredients
fresh gingerroot
2 1/2 tablespoons (grated)
garlic
2 tablespoons (chopped)
crushed red pepper flakes
1/8 teaspoon
boneless skinless chicken breasts
4 (pounded thin)
flour
1/2 cup
salt and pepper
to taste (season flour)
olive oil
2 tablespoons
soy sauce
4 tablespoons
brown sugar
1/2 cup
white wine vinegar
1/2 cup
fish sauce or anchovy paste
1 teaspoon (optional)
sugar snap peas
1 cup (trimmed and shredded diagonally)
Instructions
1
In a small bowl, combine the grated ginger, chopped garlic, and red pepper flakes; set aside.
2
In a shallow dish, mix the flour with salt and pepper to your preference. Lightly coat the chicken breasts in the seasoned flour.
3
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until they are golden brown on both sides and fully cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and keep warm on a dish in a low oven.
4
In the same skillet, add the ginger-garlic mixture and sauté until it is just starting to brown, around 1-2 minutes.
5
Pour in the soy sauce, brown sugar, white wine vinegar, and fish sauce or anchovy paste (if using). Increase the heat to bring the mixture to a boil.
6
Reduce the heat and let the sauce simmer, stirring frequently, until it reduces and thickens to a syrupy consistency, approximately 5-10 minutes.
7
Pour the thickened sauce over the chicken in the warm serving dish.
8
Garnish with the shredded sugar snap peas right before serving for a fresh, crisp texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Thai Ginger Chicken?
It is a flavorful Thai-inspired dish featuring chicken breasts in a vibrant sauce made of ginger, garlic, soy sauce, and brown sugar.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the primary aromatics used in this dish?
The main aromatics are 2 1/2 tablespoons of grated fresh gingerroot and 2 tablespoons of chopped garlic.
How should I prepare the chicken breasts?
The chicken breasts should be boneless, skinless, and pounded thin for even cooking.
What is used to coat the chicken?
The chicken is lightly coated in a mixture of 1/2 cup flour, salt, and pepper.
What type of oil is recommended for frying the chicken?
The recipe calls for 2 tablespoons of olive oil.
How long do I cook the chicken breasts?
Cook the chicken for approximately 5-7 minutes per side until golden brown and fully cooked through.
What liquids are used to make the sauce?
The sauce includes 4 tablespoons of soy sauce, 1/2 cup of white wine vinegar, and optional fish sauce.
Is there a sweetener in the sauce?
Yes, the recipe uses 1/2 cup of brown sugar to help thicken the sauce and add sweetness.
Can I substitute the fish sauce?
Yes, you can use 1 teaspoon of anchovy paste as a substitute for fish sauce, or omit it entirely.
How long does the sauce need to simmer?
The sauce should simmer for 5-10 minutes until it reduces and reaches a syrupy consistency.
What is the recommended garnish?
The dish is garnished with 1 cup of trimmed and diagonally shredded sugar snap peas.
When should I add the sugar snap peas?
Add the shredded sugar snap peas right before serving to ensure a fresh, crisp texture.
What side dish goes well with this chicken?
Fragrant basmati rice is a perfect accompaniment for this meal.
Is this recipe spicy?
It has a mild kick from 1/8 teaspoon of crushed red pepper flakes, which can be adjusted to your preference.
What category does this recipe fall into?
This recipe is categorized under Chicken Breast.
How do I keep the chicken warm while making the sauce?
Place the cooked chicken on a dish in a low oven while you prepare the ginger-garlic sauce.
Can I use bottled ginger instead of fresh?
While fresh ginger is recommended for the best flavor, you can use bottled ginger paste if fresh is unavailable.
How many ingredients are in this recipe?
There are 12 ingredients in total for this Savory Thai Ginger Chicken.
What is the first step in the instructions?
The first step is to combine grated ginger, chopped garlic, and red pepper flakes in a small bowl.
Do I need to boil the sauce?
Yes, you should increase the heat to bring the sauce mixture to a boil before reducing it to a simmer.
How do I prepare the garlic?
The garlic should be finely chopped before being added to the ginger mixture.
What is the desired texture of the sauce?
The sauce should be thick and syrupy.
Can I use a different type of vinegar?
The recipe specifies white wine vinegar, but rice vinegar could also work as a substitute for a Thai-style flavor profile.
Is this a quick recipe?
Yes, it is tagged as a 'quick recipe' suitable for a weeknight dinner.
How do I sauté the aromatics?
Sauté the ginger and garlic mixture in the skillet for 1-2 minutes until it just starts to brown.
What are the tags for this recipe?
The tags include thai, chicken, ginger, dinner, quick recipe, spicy, savory, and easy.
Can I make this recipe gluten-free?
To make it gluten-free, use a gluten-free flour blend for coating and a certified gluten-free soy sauce or tamari.
How should I shred the sugar snap peas?
Trim the ends and then slice them thinly on a diagonal.
What if I don't have a skillet?
A large frying pan or a wok can be used as a substitute for a skillet.