Savory Teriyaki Glazed Pork Shoulder
Transform your dinner with this award-winning Savory Teriyaki Glazed Pork Shoulder, a true crowd-pleaser that retains rich flavors without the typical 'crock-pot' taste. This succulent roast is infused with a mouthwatering blend of brown sugar, soy sauce, and ginger, creating a perfect harmony of sweet and savory that will leave your taste buds dancing. Serve it over a bed of fluffy white rice to soak up the luscious sauce and enjoy it with your favorite steamed vegetables for a complete meal. Ideal for busy nights, this dish is set to impress both your family and guests alike.
N/A
Servings
287
Calories
10
Ingredients
Ingredients
boneless pork shoulder
3-4 lb (trimmed and cut in half)
brown sugar
1 cup (packed)
unsweetened apple juice
1/3 cup (or pineapple juice)
soy sauce
1/3 cup (may use low sodium)
fresh ground ginger
1 teaspoon (optional)
minced garlic
1 teaspoon (optional)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
cornstarch
2 tablespoons (for thickening)
cold water
3 tablespoons (for cornstarch mixture)
Instructions
1
Begin by slicing the pork shoulder in half to ensure even cooking and flavor penetration. Generously rub the brown sugar all over the meat pieces.
2
Place the seasoned pork in a 5-quart slow cooker, layering them if necessary.
3
In a mixing bowl, combine the apple juice, soy sauce, minced garlic, and fresh ground ginger until well blended. Pour this mixture over the pork in the slow cooker.
4
Sprinkle salt and pepper evenly over the top for added seasoning.
5
Cover the slow cooker and set it to cook on low for 6 to 6-1/2 hours, or until the pork is ultra-tender and easily shreds with a fork.
6
Once the cooking time has elapsed, carefully remove the roast and cover it with aluminum foil to keep it warm. Allow it to rest for 15 minutes to lock in its juices.
7
While the pork is resting, strain the cooking juices into a clean bowl to remove any solids, then return the liquid to the slow cooker. Switch the cooker to high heat.
8
In a small bowl, mix the cornstarch with cold water until fully smooth. Gradually stir this mixture into the cooking juices in the slow cooker, ensuring there are no lumps.
9
Cover and cook on high for an additional 15 minutes, or until the gravy thickens to your desired consistency.
10
Slice the rested pork into thick pieces, serve with the thickened gravy drizzled over the top, and pair with fluffy rice and steamed vegetables.
Nutrition Information
9g
Fat
28g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Teriyaki Glazed Pork Shoulder?
The main protein is 3-4 lbs of boneless pork shoulder, trimmed and cut in half.
How long does the pork need to cook in the slow cooker?
The pork should be cooked on low for 6 to 6-1/2 hours until it is ultra-tender.
What size slow cooker is recommended for this recipe?
A 5-quart slow cooker is recommended for preparing this pork roast.
Can I substitute apple juice with something else?
Yes, you can use unsweetened pineapple juice as a substitute for apple juice.
How much brown sugar is used in the glaze?
The recipe calls for 1 cup of packed brown sugar to rub over the meat.
Is the ginger and garlic mandatory for this recipe?
No, both the fresh ground ginger and the minced garlic are listed as optional ingredients.
How do I thicken the teriyaki gravy?
Mix 2 tablespoons of cornstarch with 3 tablespoons of cold water and stir it into the juices, then cook on high for 15 minutes.
What should I serve with the Teriyaki Glazed Pork?
It is best served over fluffy white rice with a side of steamed vegetables.
Why should I slice the pork shoulder in half before cooking?
Slicing the pork in half ensures even cooking and better flavor penetration of the glaze.
How long should the pork rest after it finishes cooking?
The roast should rest covered in aluminum foil for 15 minutes to lock in its juices.
How many calories are in a serving of this pork?
Each serving contains approximately 287 calories.
Is there a low-sodium option for this recipe?
Yes, you can use low-sodium soy sauce instead of regular soy sauce.
How much protein is in this dish?
This recipe provides 20g of protein per serving.
What is the fat content of this recipe?
The Savory Teriyaki Glazed Pork Shoulder contains 9g of fat per serving.
What are the total carbohydrates per serving?
There are 28g of carbohydrates in each serving.
Do I need to strain the cooking juices?
Yes, the instructions suggest straining the juices to remove solids before returning them to the cooker for thickening.
Can I use frozen pork for this recipe?
For best results and food safety, it is recommended to use thawed pork shoulder.
How many ingredients are required in total?
The recipe requires 10 ingredients, including seasonings and thickening agents.
What is the purpose of the cornstarch slurry?
The cornstarch slurry is used to thicken the cooking juices into a luscious gravy.
Should the slow cooker be set to high or low?
The initial cooking should be on low heat, but the cooker is switched to high for the final 15 minutes to thicken the gravy.
What tags describe this recipe?
Tags include pork, crock-pot, slow cooker, teriyaki, easy dinner, and savory.
Is this recipe suitable for families?
Yes, it is described as a crowd-pleaser and an ideal family meal.
What seasonings are added at the end of the prep?
Salt and black pepper are sprinkled evenly over the top for added seasoning.
Does this recipe have a typical 'crock-pot' taste?
No, the description highlights that it retains rich flavors without the typical 'crock-pot' taste.
How much water is needed for the cornstarch?
You need 3 tablespoons of cold water to mix with the cornstarch.
Can I use ground ginger instead of fresh?
The recipe calls for fresh ground ginger, but you can substitute dry ground ginger if necessary, though the flavor may vary.
What type of soy sauce is used?
The recipe calls for 1/3 cup of soy sauce, noting that low sodium is an option.
Is the pork shredded or sliced?
While the pork will be tender enough to shred, the serving suggestion is to slice it into thick pieces.
What is the cooking time for the gravy?
After adding the cornstarch, the gravy needs an additional 15 minutes on high heat to thicken.
Is this an award-winning recipe?
Yes, the recipe description identifies it as an award-winning Savory Teriyaki Glazed Pork Shoulder.