Savory Swissed Beef in Creamy Tomato Gravy
Indulge in a comforting plate of Savory Swissed Beef, featuring tender beef round steak simmered in a rich, flavorful gravy made with roasted tomatoes, fresh vegetables, and a touch of creamy sour cream. This hearty one-dish meal is perfect for a family gathering or a cozy night in. Serve it over your choice of noodles, complemented by sides of delicious cooked red cabbage or crisp green beans for a complete dining experience.
N/A
Servings
300
Calories
14
Ingredients
Ingredients
beef round steak
1 1/2 lbs (Trimmed and cut into serving-size pieces)
all-purpose flour
1/4 cup (For dredging)
dry mustard
1 tablespoon (Mixed into flour)
salt
1 teaspoon (Mixed into flour)
dried thyme leaves
1 teaspoon (Mixed into flour)
black pepper
1/4 teaspoon (Mixed into flour)
butter
1 tablespoon (For browning beef)
vegetable oil
1 tablespoon (For browning beef)
stewed tomatoes
1 (16 ounce) can (Added to pot)
onion
1 large (Sliced)
celery
1/2 cup (Diced)
carrots
2 large (Pared and diced)
brown sugar
1 tablespoon (Added to pot)
sour cream
1/2 cup (Stirred in before serving)
Instructions
1
Begin by trimming any excess fat and bone from the beef round steak. Cut the steak into serving-sized pieces and place them on a sheet of waxed paper.
2
In a small bowl, combine the all-purpose flour, dry mustard, salt, dried thyme, and black pepper. Sprinkle this mixture generously over both sides of the meat.
3
Cover the seasoned meat with a second sheet of waxed paper. Using a meat mallet, pound the steak pieces gently until the flour mixture is well incorporated and adheres well.
4
In a heavy casserole dish or Dutch oven, heat the butter and vegetable oil over medium-high heat. Once hot, add the beef pieces and brown them on both sides until they develop a golden crust.
5
Next, add the canned stewed tomatoes, sliced onion, diced celery, and diced carrots into the pot, followed by the brown sugar. Mix everything together to ensure the meat is surrounded by the vegetables and sauce.
6
Cover the pot and let it simmer on the stove or bake in the oven at 325°F (160°C) for 1 1/2 hours, or until the meat is very tender and flavorful.
7
Just before serving, stir in the sour cream into the gravy until well combined. Adjust the seasoning as needed.
8
Serve hot over noodles, with sides of cooked red cabbage or green beans for a well-rounded meal.
Nutrition Information
16g
Fat
22.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Swissed Beef in Creamy Tomato Gravy?
It is a comforting dish featuring tender beef round steak simmered in a flavorful gravy made with roasted tomatoes, vegetables, and a finishing touch of creamy sour cream.
What cut of beef is recommended for this recipe?
The recipe calls for 1 1/2 lbs of beef round steak, trimmed and cut into serving-size pieces.
How do I prepare the flour mixture for the beef?
In a small bowl, combine 1/4 cup of all-purpose flour, 1 tablespoon of dry mustard, 1 teaspoon of salt, 1 teaspoon of dried thyme leaves, and 1/4 teaspoon of black pepper.
Why do I need to pound the meat with a mallet?
Pounding the steak pieces with a meat mallet helps the flour and spice mixture adhere well and incorporate into the meat.
What fats are used to brown the beef?
The beef is browned using a combination of 1 tablespoon of butter and 1 tablespoon of vegetable oil.
Which vegetables are included in the gravy?
The gravy includes one large sliced onion, 1/2 cup of diced celery, and 2 large pared and diced carrots.
What type of tomatoes should be used?
The recipe specifies using one 16-ounce can of stewed tomatoes.
Is there any sugar in this recipe?
Yes, one tablespoon of brown sugar is added to the pot to enhance the flavor of the sauce.
How long should the beef cook?
The beef should simmer on the stove or bake in the oven for approximately 1 1/2 hours until it is very tender.
What is the oven temperature for baking this dish?
If you choose to bake the dish, the oven should be set to 325 degrees Fahrenheit or 160 degrees Celsius.
When do I add the sour cream?
Stir in 1/2 cup of sour cream just before serving, after the meat has finished cooking.
What is the best way to serve Swissed Beef?
It is best served hot over noodles with sides like cooked red cabbage or crisp green beans.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content of this meal?
This dish provides 20 grams of protein per serving.
How much fat is in this recipe?
There are 16 grams of fat per serving.
How many carbohydrates are in a serving?
There are 22.5 grams of carbohydrates per serving.
Can I use a Dutch oven for this recipe?
Yes, a heavy casserole dish or a Dutch oven is perfect for browning and simmering the beef.
What are the primary herbs used for seasoning?
The primary herb used is dried thyme leaves, added to the flour dredging mixture.
Do I need to trim the meat?
Yes, you should begin by trimming any excess fat and bone from the beef round steak.
Is this considered a one-dish meal?
Yes, it is described as a hearty one-dish meal suitable for family gatherings.
How many ingredients are required in total?
The recipe requires 14 total ingredients.
What type of mustard is used?
The recipe uses 1 tablespoon of dry mustard mixed into the flour.
Is this recipe categorized as comfort food?
Yes, it is tagged as both comfort food and a hearty family dinner.
Can I adjust the seasonings at the end?
Yes, the instructions recommend adjusting the seasoning as needed after stirring in the sour cream.
What preparation is needed for the carrots?
The carrots should be pared and diced before being added to the pot.
What preparation is needed for the onion?
The onion should be sliced before being added to the sauce.
Is the gravy creamy?
Yes, the addition of sour cream at the final step creates a rich, creamy tomato gravy.
How much sour cream is used?
The recipe calls for 1/2 cup of sour cream.
Does the meat need to be browned first?
Yes, you should brown the beef pieces on both sides until they develop a golden crust before adding the vegetables.
Is this recipe suitable for a cozy night in?
Absolutely, it is described as perfect for a cozy night in or a family gathering.