Savory Sweet Onion Jam
This delightful Savory Sweet Onion Jam is a luscious condiment that elevates any dish it's paired with. Perfectly crafted with caramelized Vidalia onions, it boasts hints of balsamic vinegar and spices that add depth and richness. Whether slathered on a juicy burger, drizzled over hot dogs, or enjoyed on a simple bun by itself—just like my friend Lori, you'll relish its unique flavor. This versatile jam is sure to impress your guests and enhance your favorite meals!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Vidalia onion
1 large (thinly sliced)
Extra virgin olive oil
1 tablespoon
Balsamic vinegar
1 teaspoon
Apple jelly
1/3 cup
Canned diced tomato
1/3 cup
Curry powder
1/8 teaspoon
Cinnamon
1/8 teaspoon
NuSalt salt substitute
1/4 teaspoon
Tomato paste
1 tablespoon
Instructions
1
In a large skillet, heat the extra virgin olive oil over medium heat.
2
Add the thinly sliced Vidalia onion and sauté until they become soft and start to caramelize, about 8-10 minutes.
3
Pour in the balsamic vinegar and stir to coat the onions. Cook for an additional 2 minutes, stirring constantly until the vinegar is absorbed.
4
In a separate small saucepan, combine the apple jelly, canned diced tomatoes, tomato paste, curry powder, cinnamon, and NuSalt.
5
Bring the mixture to a gentle simmer over medium heat and cook for about 5 minutes, stirring occasionally until smooth and well blended.
6
Add the sautéed onion mixture to the saucepan and stir until fully incorporated.
7
The jam can be served warm immediately or allowed to cool before transferring into a jar for later use. It can be stored in the refrigerator for up to one month.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Onion Jam?
It is a luscious, versatile condiment made from caramelized Vidalia onions, apple jelly, balsamic vinegar, and a blend of warm spices like curry and cinnamon.
What type of onions are used in this recipe?
One large Vidalia onion is used, which is preferred for its natural sweetness and mild flavor.
How long does it take to cook the onions?
The onions should be sautéed for about 8-10 minutes until they become soft and start to caramelize.
What serves as the sweet base for this jam?
The recipe uses 1/3 cup of apple jelly to provide the sweetness and jam-like consistency.
Are there tomatoes in this onion jam?
Yes, it contains both 1/3 cup of canned diced tomatoes and 1 tablespoon of tomato paste for added depth.
What spices are included in the recipe?
The jam is seasoned with 1/8 teaspoon of curry powder and 1/8 teaspoon of cinnamon.
What is NuSalt salt substitute?
NuSalt is a salt substitute used in this recipe to manage sodium intake while providing a savory flavor.
How long can I store the onion jam?
The jam can be stored in the refrigerator for up to one month.
Can I serve this jam warm?
Yes, the jam can be served warm immediately after preparation or enjoyed cold later.
What dishes pair well with Savory Sweet Onion Jam?
It is excellent on juicy burgers, hot dogs, or even on a simple bun by itself.
How much balsamic vinegar is required?
The recipe calls for 1 teaspoon of balsamic vinegar to coat the onions.
Do I need to stir the balsamic vinegar in?
Yes, stir constantly for about 2 minutes until the vinegar is fully absorbed by the onions.
What type of oil is used for sautéing?
One tablespoon of extra virgin olive oil is used to sauté the onions.
Is this an easy recipe to follow?
Yes, it is considered an easy recipe that involves simple sautéing and simmering steps.
How do I prepare the Vidalia onion?
The onion should be thinly sliced before being added to the skillet.
How long does the sauce mixture simmer?
The sauce mixture (jelly, tomatoes, paste, and spices) should simmer for about 5 minutes until smooth.
Should I use a specific pan for the sauce?
A separate small saucepan is recommended for combining the jelly and tomato base.
Is the jam spicy?
The jam has a hint of spice from curry and cinnamon, but it is generally savory and sweet rather than hot.
Can I use this as a gift?
Yes, transferring the cooled jam into a decorative jar makes it a wonderful homemade gift.
Is this recipe vegetarian?
Based on the ingredients list, this recipe is vegetarian and vegan-friendly.
How many ingredients are in the recipe?
There are 9 ingredients: Vidalia onion, olive oil, balsamic vinegar, apple jelly, diced tomatoes, tomato paste, curry powder, cinnamon, and NuSalt.
Can I use regular salt?
Yes, you can substitute regular salt if you do not have or prefer not to use NuSalt salt substitute.
What heat setting should I use for the saucepan?
Use medium heat to bring the sauce mixture to a gentle simmer.
How do I combine the onions and the sauce?
Once the sauce is smooth, add the sautéed onion mixture to the saucepan and stir until fully incorporated.
Is the onion jam smooth or chunky?
It has a jam-like consistency with texture from the thinly sliced onions and diced tomatoes.
Can I use this on a cheese board?
While not explicitly mentioned, onion jams of this style are highly popular for pairing with cheeses and crackers.
Why is it called 'Savory Sweet'?
It balances the natural sweetness of caramelized onions and apple jelly with savory notes from balsamic vinegar, tomatoes, and curry.
What should I store the jam in?
An airtight jar is the best vessel for storing the jam in the refrigerator.
Is the balsamic vinegar added at the end?
No, it is added to the onions in the skillet before they are mixed with the other ingredients.
Who might enjoy this recipe?
Anyone who loves unique condiments, caramelized onions, or wants to impress guests with a homemade topping.