Savory Stir-Fried Shiitake Mushrooms with Sesame
Indulge in a delightful medley of flavors with this Savory Stir-Fried Shiitake Mushrooms recipe, inspired by Alvii. This dish highlights the rich umami of fresh shiitake mushrooms, harmonized with the aromatic notes of ginger and garlic, all brought together by a drizzle of sesame oil. Feel free to customize your stir-fry by adding a variety of colorful vegetables, such as bell peppers, broccoli, or snap peas. For those who crave a little heat, a sprinkle of hot pepper flakes elevates this dish with a zesty kick. Perfect as a side or a main, it's quick to prepare and bursting with flavor.
2
Servings
140
Calories
8
Ingredients
Ingredients
peanut oil
2 tablespoons (None)
ginger, minced
1 teaspoon (Minced)
garlic, minced
1 teaspoon (Minced)
fresh shiitake mushrooms, sliced
8 ounces (Sliced)
soy sauce
1 tablespoon (None)
green onion, sliced
1 (Sliced)
sesame oil
1 tablespoon (None)
toasted sesame seeds
2 teaspoons (None)
Instructions
1
In a large skillet or stir-fry pan, heat the peanut oil over medium-high heat until shimmering.
2
Add the minced ginger and garlic to the pan, stirring continuously for about 30 seconds, or until fragrant.
3
Increase the heat to high and add the sliced shiitake mushrooms. Cook for 5-7 minutes, stirring frequently, until the mushrooms soften and develop a nice golden-brown color.
4
Drizzle in the soy sauce and sesame oil. Stir well to combine, and continue cooking until most of the liquid has evaporated, approximately 2-3 minutes.
5
Remove the skillet from heat. Garnish the stir-fried mushrooms with sliced green onions and toasted sesame seeds before serving.
Nutrition Information
11g
Fat
5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this mushroom recipe?
The recipe is called Savory Stir-Fried Shiitake Mushrooms with Sesame.
How many servings does this recipe provide?
This recipe makes 2 servings.
What are the primary flavor profiles of this dish?
The dish features a rich umami flavor from shiitake mushrooms, combined with aromatic ginger, garlic, and toasted sesame oil.
How many calories are in one serving of this stir-fry?
There are 140 calories per serving.
Is this stir-fry recipe vegetarian-friendly?
Yes, this recipe is tagged as vegetarian.
What type of mushrooms are required?
The recipe specifically calls for 8 ounces of fresh, sliced shiitake mushrooms.
How long do I need to cook the mushrooms?
The mushrooms should be cooked over high heat for 5 to 7 minutes until they are soft and golden-brown.
What kind of oil should I use for stir-frying?
The recipe uses 2 tablespoons of peanut oil for the initial stir-frying process.
How much fat is in each serving?
Each serving contains 11g of fat.
What is the protein content of this mushroom dish?
There are 3g of protein per serving.
How many carbohydrates are in this recipe?
Each serving contains 5g of carbohydrates.
What garnishes are recommended for the final presentation?
The dish should be garnished with sliced green onions and 2 teaspoons of toasted sesame seeds.
Can I add other vegetables to this stir-fry?
Yes, you can customize the dish by adding colorful vegetables like bell peppers, broccoli, or snap peas.
How can I make the dish spicy?
To add a zesty kick, you can sprinkle hot pepper flakes into the stir-fry.
How much garlic and ginger is needed?
The recipe requires 1 teaspoon of minced ginger and 1 teaspoon of minced garlic.
How long do I sauté the ginger and garlic?
Sauté the minced ginger and garlic for about 30 seconds or until they become fragrant.
What amount of soy sauce is used?
The recipe calls for 1 tablespoon of soy sauce.
When should the sesame oil be added?
The sesame oil is drizzled in along with the soy sauce after the mushrooms have browned.
How much sesame oil is required?
The recipe uses 1 tablespoon of sesame oil.
Should the heat be adjusted during cooking?
Yes, start with medium-high heat for the aromatics, then increase to high heat when adding the mushrooms.
How long does the final cooking phase take after adding sauces?
Once the soy sauce and sesame oil are added, continue cooking for approximately 2 to 3 minutes until most liquid has evaporated.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and an easy recipe.
What cuisine style does this recipe fall under?
This recipe is inspired by Chinese cuisine.
How many green onions are needed for the garnish?
The recipe requires 1 sliced green onion.
What is the total number of ingredients in this recipe?
There are 8 ingredients in total.
Can this be served as a main dish?
Yes, it is perfect as either a side dish or a main course.
How should the mushrooms be prepared before cooking?
The shiitake mushrooms should be sliced.
Is there any sugar in this recipe?
The nutritional data indicates that there is no sugar recorded for this recipe.
Is there any fiber in this dish?
The nutritional information for fiber is not provided in the raw data.
Is this dish considered healthy?
Yes, the recipe is tagged as healthy.