Savory Stir-Fried Noodles with Cabbage and Pork
This Savory Stir-Fried Noodles with Cabbage and Pork is an absolute delight, blending the nutty essence of sesame oil with the rich umami flavors of oyster sauce. Perfectly cooked Chinese noodles serve as the base for a colorful medley of crisp vegetables, including shiitake mushrooms, tender Napa cabbage, and crunchy carrots. The addition of ground pork elevates this dish to a hearty main course, while it can also shine as a vibrant side dish for any meal. Quick and easy to prepare, this recipe brings a taste of Asian cuisine to your dining table, ensuring satisfaction for everyone!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
dried Chinese noodles
8 ounces (cooked according to package directions)
sesame oil
2 teaspoons (used to toss cooked noodles)
dry sherry or chicken broth
1/4 cup (for the sauce)
oyster sauce
2 tablespoons (for the sauce)
sugar
1 teaspoon (for the sauce)
pepper
1/8 teaspoon (for the sauce)
vegetable oil
1 tablespoon (for cooking)
garlic
1 clove (crushed)
ginger
1 tablespoon (finely chopped)
shiitake mushroom
1 cup (sliced)
Chinese cabbage (Napa)
4 cups (thinly sliced)
carrots
2 medium (shredded)
cooked ground pork
1/2 pound (optional, for a main dish)
Instructions
1
Start by cooking the dried Chinese noodles according to the package instructions. Once cooked, drain and toss them with 2 teaspoons of sesame oil to coat evenly. Set aside.
2
In a small bowl, whisk together 1/4 cup of dry sherry (or chicken broth), 2 tablespoons of oyster sauce, 1 teaspoon of sugar, and 1/8 teaspoon of pepper. Set this sauce mixture aside.
3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once the oil is hot, add 1 crushed clove of garlic and 1 tablespoon of finely chopped ginger. Sauté for about 30 seconds, until fragrant.
4
Add 1 cup of sliced shiitake mushrooms, 4 cups of thinly sliced Chinese cabbage, and 2 medium shredded carrots to the skillet. Stir-fry for 1-2 minutes, or until the vegetables are crisp-tender.
5
Pour in the sauce mixture and add the prepared noodles. Toss everything together to combine well, ensuring the noodles and vegetables are coated in the sauce. Stir-fry for an additional minute until heated through.
6
If using, fold in 1/2 pound of cooked ground pork at this stage and heat through before serving. Enjoy your delicious stir-fried noodles!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Stir-Fried Noodles with Cabbage and Pork?
This dish is a flavorful Asian-inspired meal featuring Chinese noodles, crisp vegetables, and savory pork blended with sesame oil and oyster sauce.
What type of noodles are used in this recipe?
The recipe calls for 8 ounces of dried Chinese noodles.
How are the noodles prepared?
Cook the noodles according to package instructions, then drain and toss them with 2 teaspoons of sesame oil.
Why is sesame oil added to the cooked noodles?
Tossing the noodles in sesame oil coats them evenly, prevents sticking, and adds a nutty essence.
What are the ingredients for the sauce?
The sauce consists of 1/4 cup of dry sherry or chicken broth, 2 tablespoons of oyster sauce, 1 teaspoon of sugar, and 1/8 teaspoon of pepper.
Can I substitute the dry sherry?
Yes, you can use chicken broth instead of dry sherry in the sauce mixture.
What aromatics are used for the base of the stir-fry?
The recipe uses 1 crushed clove of garlic and 1 tablespoon of finely chopped ginger.
How long should I sauté the garlic and ginger?
Sauté the garlic and ginger in hot oil for about 30 seconds until they are fragrant.
What vegetables are included in this dish?
The stir-fry includes 1 cup of sliced shiitake mushrooms, 4 cups of thinly sliced Chinese Napa cabbage, and 2 medium shredded carrots.
How should the Chinese cabbage be prepared?
The Chinese Napa cabbage should be thinly sliced into 4 cups.
How should the carrots be prepared?
The 2 medium carrots should be shredded before adding them to the skillet.
Is the ground pork mandatory for this recipe?
No, the 1/2 pound of cooked ground pork is optional and is used to turn the dish into a heartier main course.
When is the cooked ground pork added?
The pork is folded in at the final stage and heated through just before serving.
What kind of oil should be used for cooking?
Use 1 tablespoon of vegetable oil for the main stir-frying process.
What cooking heat is recommended?
A large skillet or wok should be heated over high heat for the best stir-fry results.
How long do the vegetables need to cook?
The mushrooms, cabbage, and carrots should be stir-fried for 1 to 2 minutes until they are crisp-tender.
Can this recipe be served as a side dish?
Yes, this dish can serve as either a hearty main course or a vibrant side dish for any meal.
What is the total number of ingredients?
The recipe lists a total of 13 ingredients.
What gives the dish its umami flavor?
The combination of oyster sauce and shiitake mushrooms provides a rich umami depth.
Is there any sugar in the recipe?
Yes, 1 teaspoon of sugar is included in the sauce mixture to balance the savory flavors.
How much garlic is needed?
You will need 1 clove of garlic, which should be crushed.
What type of mushrooms does the recipe specify?
The recipe specifically calls for 1 cup of sliced shiitake mushrooms.
What is the recommended cabbage variety?
The recipe recommends using Chinese Napa cabbage.
How long do you cook the noodles after adding them to the wok?
Stir-fry for an additional minute after adding the noodles and sauce to ensure everything is heated through.
Is this recipe quick to prepare?
Yes, it is described as a quick and easy recipe that brings a taste of Asian cuisine to your table.
How much ginger is required?
The recipe requires 1 tablespoon of finely chopped ginger.
What should the texture of the vegetables be?
The vegetables should be cooked until they reach a crisp-tender consistency.
How much oyster sauce is used?
The sauce mixture uses 2 tablespoons of oyster sauce.
Is there any spice or heat in this dish?
The recipe uses 1/8 teaspoon of pepper for seasoning, but it is not inherently a spicy dish.
Can I make this vegetarian?
Yes, by omitting the pork and ensuring you use a vegetarian-friendly stir-fry sauce instead of oyster sauce.