Savory Spring Onion Flapjacks
These Savory Spring Onion Flapjacks are a delightful take on a traditional Chinese favorite, perfect for a snack or light meal. Made with a blend of all-purpose and rice flours, these pancakes are fluffy and flavorful, thanks to the addition of fresh spring onions (scallions) and a hint of sesame oil. They are delicious on their own or served alongside various dishes such as hoisin chicken, char siu BBQ pork, or Peking duck. Ideal for sharing at gatherings or enjoying as a personal treat, these pancakes are sure to impress with their texture and savory taste.
4
Servings
150
Calories
7
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
rice flour
1/2 cup (measured)
eggs
3 (beaten)
milk
1 1/2 cups (measured)
salt
1 pinch (added)
sesame oil
1 tablespoon (added)
spring onions
4 (shredded)
Instructions
1
In a large bowl, whisk together the all-purpose flour, rice flour, eggs, milk, and a pinch of salt until the mixture is smooth and well combined.
2
Gently fold in the shredded spring onions to distribute them evenly throughout the batter.
3
Heat a small frying pan over medium-high heat and lightly coat it with cooking spray or a touch of oil.
4
Once hot, pour an appropriate amount of batter into the pan, swirling it to create a thin and even pancake. The size of the pancake can be adjusted based on personal preference.
5
Cook each pancake for about 2 minutes or until the bottom is lightly browned, then carefully flip to cook the other side for an additional 2 minutes.
6
Transfer cooked pancakes to a plate and keep them warm while you repeat the process with the remaining batter.
7
Serve warm with your favorite dipping sauces or alongside dishes like hoisin chicken, char siu BBQ pork, or Peking duck.
Nutrition Information
5g
Fat
17.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spring Onion Flapjacks?
They are a savory, Chinese-style pancake made with a blend of flours, eggs, milk, and fresh spring onions, often served as a snack or side dish.
What is the purpose of using rice flour in this recipe?
Rice flour is used alongside all-purpose flour to create a lighter, fluffier texture that is characteristic of traditional savory pancakes.
Can I substitute the milk in the batter?
Yes, you can use water or a dairy-free alternative like soy or almond milk, although the flavor and richness may vary slightly.
Are Savory Spring Onion Flapjacks vegetarian?
Yes, this recipe is vegetarian as it contains no meat products, though it does include eggs and dairy.
How do I prevent the flapjacks from sticking to the pan?
Ensure the pan is properly heated and lightly coated with cooking spray or oil before pouring in the batter.
What heat setting is best for cooking these pancakes?
Medium-high heat is recommended to ensure the pancakes brown nicely on the outside while cooking through the center.
How long does it take to cook each flapjack?
It typically takes about 2 minutes per side, or until the bottom is lightly browned and the texture is set.
Can I prepare the batter in advance?
While the batter can be made an hour or so ahead of time, it is best to cook the flapjacks fresh for the best texture.
What are some recommended serving suggestions?
These are excellent when served with hoisin chicken, char siu BBQ pork, Peking duck, or simply with a soy-based dipping sauce.
How many calories are in one serving?
Each serving contains approximately 150 calories.
Can I add other vegetables to the recipe?
Yes, finely shredded carrots or cabbage can be added for extra nutrition and texture, though spring onions provide the core flavor.
Is sesame oil necessary for this recipe?
Sesame oil adds a distinct nutty aroma and flavor typical of Chinese cuisine, but you can use vegetable oil if you do not have it.
Can these flapjacks be frozen for later?
Yes, you can freeze the cooked flapjacks with parchment paper between them and reheat them in a pan or oven when ready to eat.
How do I reheat leftover flapjacks?
Reheating them in a dry frying pan over medium heat for a minute or two on each side will help restore their crispness.
What is the best way to shred the spring onions?
You should slice the spring onions thinly on a diagonal or use a vegetable shredder to ensure they distribute evenly in the batter.
Can I make these gluten-free?
You can attempt a gluten-free version by replacing the all-purpose flour with a 1-to-1 gluten-free flour blend.
Should I use a specific type of pan?
A non-stick frying pan or a well-seasoned cast-iron skillet works best to prevent sticking and ensure even browning.
How many spring onions are used in the recipe?
The recipe calls for 4 shredded spring onions.
Can I add ginger to the batter?
Yes, adding a teaspoon of finely grated fresh ginger can add a lovely warmth and depth to the flavor profile.
Is the batter supposed to be thick or thin?
The batter should be smooth and pourable, similar to a standard pancake or crepe batter, allowing it to be swirled in the pan.
Can I use dried onions instead of fresh ones?
Fresh spring onions are highly recommended for the best flavor and texture; dried onions will not provide the same result.
What is the protein content per serving?
There are approximately 7.5 grams of protein per serving.
Are these similar to Korean Scallion Pancakes (Pajeon)?
They are similar in concept, though this recipe uses a specific egg-and-milk-based batter which gives them a fluffier 'flapjack' quality.
How do I know when to flip the pancake?
Flip the pancake when the edges look set and the bottom has reached a golden-brown color.
Can I make these spicy?
Yes, you can add finely chopped red chilies or a dash of chili flakes to the batter for a spicy kick.
How much fat is in each serving?
There are approximately 5 grams of fat per serving.
Can I use a different oil for frying?
Yes, any neutral oil like canola, vegetable, or peanut oil is suitable for frying these flapjacks.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Can I use whole wheat flour?
You can use whole wheat flour, but the pancakes will be denser and have a more pronounced nutty flavor.
Should I salt the batter?
Yes, a pinch of salt is included in the recipe to enhance the savory flavors of the onions and sesame oil.