Savory Spinach and Sausage Potato Strata
Indulge in this deliciously layered Savory Spinach and Sausage Potato Strata, featuring tender potatoes, hearty Italian sausage, and vibrant spinach. Infused with the creamy richness of goat cheese and the tangy sweetness of sun-dried tomatoes, this dish strikes a perfect balance between savory and flavorful. Ideal for brunch gatherings or cozy family dinners, this strata can easily be adapted with turkey or chicken sausage for a lighter version. Prepare it the night before and just pop it in the oven for a stress-free, impressive meal that everyone will love!
6
Servings
400
Calories
10
Ingredients
Ingredients
Italian sausage
1 lb (Remove from casings and crumble)
Baby Spinach
5 ounces (Washed and roughly chopped)
Butter
2 tablespoons (For greasing the baking dish)
Eggs
10 (Beaten)
Kosher salt
1 teaspoon (To taste)
Black pepper
1/4 teaspoon (Freshly cracked)
Goat cheese
6 ounces (Crumbled)
Sun-dried tomatoes
1/3 cup (Chopped)
Flour
2 tablespoons
Simply Potatoes Diced Potatoes with Onion
20 ounces (Frozen or thawed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large frying pan, heat over medium heat. Remove the sausage from its casings and crumble it into the pan. Cook until fully browned, about 6-8 minutes. Drain excess fat on a paper towel and set the sausage aside.
3
In the same pan, add the chopped spinach and cook for about 2 minutes until wilted. Transfer to a colander, let it cool slightly, then squeeze out the excess moisture.
4
In a 2-quart baking dish, melt the butter in the oven. Once melted, swirl it around to grease the bottom and sides of the dish.
5
In a large mixing bowl, combine the beaten eggs, 2/3 of the crumbled goat cheese, chopped sun-dried tomatoes, flour, kosher salt, and black pepper. Stir in the diced potatoes, wilted spinach, and browned sausage until well combined.
6
Carefully remove the baking dish from the oven, then pour the egg mixture into the prepared dish. Crumble the remaining goat cheese on top.
7
Bake in the preheated oven for 50-55 minutes or until the egg is set in the center.
8
Allow the strata to cool for about 5 minutes before slicing and serving.
Nutrition Information
22.5g
Fat
31.7g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Savory Spinach and Sausage Potato Strata.
How many servings does this strata make?
This recipe makes 6 servings.
What are the primary ingredients in this dish?
The main ingredients include Italian sausage, baby spinach, eggs, goat cheese, sun-dried tomatoes, and diced potatoes with onion.
What is the calorie count per serving?
Each serving contains 400 calories.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C).
How long does it take to cook the Italian sausage?
The sausage should be browned for about 6-8 minutes after removing it from the casings.
How do I prepare the spinach for this recipe?
Wilt the spinach in a pan for about 2 minutes, then transfer it to a colander to cool and squeeze out the excess moisture.
How is the baking dish prepared?
Melt 2 tablespoons of butter in a 2-quart baking dish in the oven, then swirl it to grease the bottom and sides.
What kind of potatoes are recommended?
The recipe calls for 20 ounces of Simply Potatoes Diced Potatoes with Onion.
Can I use frozen potatoes?
Yes, the diced potatoes can be used either frozen or thawed.
How much goat cheese is used in the strata?
A total of 6 ounces of crumbled goat cheese is used.
When do I add the goat cheese to the mixture?
Mix 2/3 of the crumbled goat cheese into the egg mixture and sprinkle the remaining 1/3 on top before baking.
How many eggs are required?
This recipe requires 10 beaten eggs.
Is there flour in this strata recipe?
Yes, the recipe includes 2 tablespoons of flour.
How long does the strata need to bake?
Bake the dish for 50-55 minutes.
How can I tell when the strata is finished cooking?
The strata is done when the egg mixture is set in the center.
Should I let the dish cool before serving?
Yes, allow the strata to cool for about 5 minutes before slicing.
Can I substitute the Italian sausage for a lighter option?
Yes, you can easily adapt the recipe by using turkey or chicken sausage.
Is this recipe suitable for make-ahead meals?
Yes, you can prepare it the night before and pop it in the oven when ready.
What size baking dish is needed?
A 2-quart baking dish is required for this recipe.
What is the fat content per serving?
There is 22.5g of fat per serving.
How much protein is in one serving?
Each serving provides 20g of protein.
What amount of sun-dried tomatoes is used?
The recipe calls for 1/3 cup of chopped sun-dried tomatoes.
How many carbohydrates are in a serving?
There are 31.7g of carbohydrates per serving.
What seasonings are used in this strata?
The dish is seasoned with 1 teaspoon of kosher salt and 1/4 teaspoon of freshly cracked black pepper.
What is the recipe category?
This recipe falls under the Potato category.
Can I make this dish vegetarian?
While the recipe includes sausage, it mentions a vegetarian option tag, which can be achieved by using a meat substitute or omitting the sausage.
What type of spinach should I buy?
The recipe specifies 5 ounces of baby spinach.
Is the butter melted before adding other ingredients?
The butter is melted in the baking dish to grease it before the egg and potato mixture is poured in.
What makes this strata savory?
The combination of Italian sausage, goat cheese, sun-dried tomatoes, and seasoned potatoes creates a rich, savory flavor profile.