Savory Spiced Turkey Chorizo Patties
This Savory Spiced Turkey Chorizo Patties recipe offers a delightful twist on traditional chorizo by using ground turkey, making it a healthier alternative without sacrificing flavor. The dish is infused with a robust garlic kick and a rich depth from ancho chile powder, which provides a savory profile with minimal heat. You can customize the spiciness to suit your palate by adjusting the amount of red pepper flakes. Perfect for breakfast, as a topping on tacos, or crumbled in pasta, these patties are both versatile and delicious, making them a wonderful addition to any meal. Prepare them ahead of time and freeze for a quick weeknight dinner option!
10-12 patties
Servings
40
Calories
10
Ingredients
Ingredients
Ground Turkey
1 lb (none)
Kosher Salt
1 teaspoon (none)
Black Pepper
1 teaspoon (freshly ground)
Dried Ancho Chile Powder
2 tablespoons (none)
Garlic Cloves
4 (minced)
Dried Mexican Oregano
3/4-1 teaspoon (none)
Ground Coriander
1 teaspoon (none)
Ground Cumin
1 tablespoon (none)
Red Pepper Flakes
1-2 teaspoons (more to taste)
Cider Vinegar
2 tablespoons (none)
Instructions
1
In a medium-sized mixing bowl, combine the ground turkey with kosher salt, black pepper, dried ancho chile powder, minced garlic, dried Mexican oregano, ground coriander, ground cumin, red pepper flakes, and cider vinegar. Mix thoroughly until all ingredients are evenly incorporated.
2
Once mixed, cover the bowl with plastic wrap or a lid and refrigerate overnight. This allows the flavors to meld beautifully, enhancing the chorizo's overall taste.
3
The following day, remove the mixture from the refrigerator. Shape the mixture into evenly sized patties, approximately 3-4 inches in diameter.
4
Heat a small amount of oil in a skillet over medium heat. Once the oil is hot, add the patties and cook for about 5-6 minutes on each side, or until they are nicely browned and cooked through to an internal temperature of 165°F (74°C).
5
Serve immediately, crumble into your favorite dishes, or allow them to cool before freezing in an airtight container for future meals.
Nutrition Information
3g
Fat
1g
Carbs
4g
Protein
0g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Spiced Turkey Chorizo Patties?
They are a healthier alternative to traditional pork chorizo made with ground turkey and a blend of Mexican spices.
Is this recipe spicy?
The recipe has a savory profile with minimal heat from ancho chile powder, but you can adjust the spiciness using red pepper flakes.
What meat is used in this recipe?
This recipe uses 1 lb of ground turkey.
How many calories are in one turkey chorizo patty?
Each patty contains approximately 40 calories.
How much protein is in a serving?
There are 4 grams of protein per serving.
Is there any fat in these patties?
Yes, each patty contains 3 grams of fat.
How many carbohydrates are in this dish?
Each patty contains 1 gram of carbohydrates.
How many patties does this recipe yield?
The recipe makes between 10 and 12 patties.
What are the primary spices used?
The main spices include ancho chile powder, garlic, Mexican oregano, coriander, cumin, and red pepper flakes.
Why is ancho chile powder used?
It provides a rich, savory depth and color with very little heat.
How much garlic is needed?
The recipe calls for 4 minced garlic cloves.
What kind of vinegar is used in turkey chorizo?
Two tablespoons of cider vinegar are used to provide the signature tangy chorizo flavor.
How long should the mixture be refrigerated?
For the best flavor, the mixture should be covered and refrigerated overnight.
What size should the patties be shaped into?
The patties should be approximately 3 to 4 inches in diameter.
How do I cook the patties?
Cook them in a skillet over medium heat with a small amount of oil.
How long do I cook each side?
Cook the patties for 5 to 6 minutes on each side.
What internal temperature should turkey reach?
The internal temperature should reach 165°F (74°C) to be fully cooked.
Can I freeze these chorizo patties?
Yes, they are freezer-friendly; allow them to cool before storing in an airtight container.
How can I serve these turkey patties?
They are excellent for breakfast, as taco toppings, or crumbled into pasta.
Is this recipe suitable for meal prep?
Yes, you can prepare the mixture ahead of time or freeze the cooked patties for quick weeknight dinners.
Does this recipe contain sugar?
No, this recipe contains no added sugar.
Is there any fiber in the patties?
No, the fiber content is 0g.
What type of salt is recommended?
The recipe specifies 1 teaspoon of kosher salt.
Can I use regular oregano?
While dried Mexican oregano is recommended for its unique flavor, regular oregano can be used as a substitute.
How much cumin is in the recipe?
The recipe uses 1 tablespoon of ground cumin.
How do I make the patties more spicy?
You can increase the amount of red pepper flakes beyond the 1-2 teaspoons suggested.
What type of pepper is used?
One teaspoon of freshly ground black pepper is used.
Is ground coriander necessary?
Yes, 1 teaspoon of ground coriander helps achieve the traditional chorizo spice profile.
Can I crumble the patties after cooking?
Yes, you can crumble the cooked patties into various dishes like eggs or pasta.
What is the preparation for the garlic?
The 4 garlic cloves should be minced before being added to the turkey mixture.