Savory Southwestern Cornbread Bake
Experience the flavorful fusion of Tex-Mex cuisine with this Savory Southwestern Cornbread Bake. Bursting with juicy whole kernel corn, zesty green chilies, and gooey Monterey Jack cheese, this dish transforms traditional cornbread into a delightful side or main dish perfect for gatherings, potlucks, or family dinners. Easy to make, this cornbread is not just comforting but also delivers a punch of flavor that will leave your guests asking for seconds. Serve it warm with a dollop of sour cream or a sprinkle of fresh cilantro for a delicious finish!
8
Servings
200
Calories
4
Ingredients
Ingredients
Cornbread mix
1 package (as directed on the package)
Whole kernel corn
1 can (drained)
Green chili peppers
1 can (chopped and drained)
Monterey Jack cheese
1/2 cup (shredded)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a mixing bowl, prepare the cornbread mix according to the package instructions until well combined.
3
Grease an 8-inch square baking pan with cooking spray or butter.
4
Pour half of the cornbread batter into the prepared pan, spreading it evenly across the bottom.
5
Sprinkle the drained corn, chopped green chilies, and shredded Monterey Jack cheese evenly over the batter.
6
Carefully spread the remaining cornbread batter over the toppings, ensuring they are covered.
7
Bake in the preheated oven for 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Allow to cool for a few minutes before slicing into squares and serving.
Nutrition Information
6.25g
Fat
27.5g
Carbs
4.375g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Southwestern Cornbread Bake?
It is a flavorful fusion of Tex-Mex cuisine featuring whole kernel corn, green chilies, and Monterey Jack cheese layered within a traditional cornbread base.
How many calories are in one serving of this cornbread?
Each serving contains approximately 200 calories.
Is this recipe considered vegetarian?
Yes, based on the ingredient list provided, this Savory Southwestern Cornbread Bake is vegetarian.
What temperature should the oven be set to?
Preheat your oven to 350 degrees F (175 degrees C) before baking.
How many servings does this recipe yield?
This recipe yields 8 servings.
What size baking pan is required?
You should use an 8-inch square baking pan for this recipe.
What ingredients are used for the filling?
The filling consists of a can of drained whole kernel corn, a can of chopped and drained green chili peppers, and shredded Monterey Jack cheese.
How long does the cornbread need to bake?
The cornbread should bake for approximately 35 minutes.
How do I know when the bake is finished?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Do I need to grease the baking pan?
Yes, grease the pan with cooking spray or butter to prevent sticking.
How should I layer the cornbread batter?
Pour half of the batter into the pan, add the corn, chilies, and cheese, then spread the remaining batter over the top.
What kind of cheese is best for this recipe?
The recipe calls for Monterey Jack cheese, but you could likely substitute Pepper Jack for more heat or Cheddar for a sharper flavor.
Can I serve this as a main dish?
Yes, because it is hearty and filled with corn and cheese, it can serve as a light main dish or a substantial side.
What are the recommended garnishes?
Serving it with a dollop of sour cream or a sprinkle of fresh cilantro is highly recommended.
What is the fat content per serving?
There are 6.25 grams of fat per serving.
How many carbohydrates are in this dish?
There are 27.5 grams of carbohydrates per serving.
Is there a lot of protein in this cornbread?
Each serving contains about 4.375 grams of protein.
Do I need to prepare the cornbread mix first?
Yes, you should prepare the mix according to the instructions on its specific package before layering it.
Is this dish spicy?
The green chilies provide a zesty flavor, but they are generally mild. For more heat, you could add jalapeños.
Can I use fresh corn instead of canned?
Yes, fresh or frozen corn (thawed) can be used as long as it is drained well.
What tags describe this recipe?
Common tags include tex-mex, cornbread, baked goods, savory snack, comfort food, vegetarian, and side dish.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can this be made ahead of time?
You can bake it ahead of time and reheat it in the oven or microwave before serving.
What type of corn should I use?
The recipe specifies 1 can of drained whole kernel corn.
Is this recipe easy to make?
Yes, it uses a pre-packaged mix and simple canned ingredients, making it very beginner-friendly.
What texture can I expect from this bake?
It is moist and slightly gooey due to the melted cheese and juicy corn kernels.
Should I let it cool before cutting?
Allowing it to cool for a few minutes helps the cheese set and makes it easier to slice into neat squares.
Does this recipe contain fiber?
While the specific fiber count isn't listed, the whole kernel corn and cornbread mix will contribute some dietary fiber.
Can I use a different cornbread mix?
Yes, any standard 1-package cornbread mix will work for this recipe.
Is it okay to use pre-shredded cheese?
Yes, pre-shredded Monterey Jack cheese works perfectly for this savory bake.