Savory Smoked Oyster Crescents
Delight your guests with these elegantly baked Savory Smoked Oyster Crescents! Perfect for gatherings, these delectable treats embrace the unique flavor of smoked oysters while adding a touch of sophistication to your appetizer table. Wrapped in a flaky crescent dough and topped with a luscious egg wash, they are irresistibly golden and crispy. The subtle tang of stone-ground mustard harmonizes beautifully with the rich smokiness of the oysters, making even the skeptics curious to give them a try. Simple to prepare and sure to impress, these crescents are a unique way to enjoy a seafood delicacy that’s often overlooked. Your friends and family will adore them!
N/A
Servings
41
Calories
7
Ingredients
Ingredients
crescent rolls
1 (8 ounce package, unrolled and separated into triangles)
smoked oysters
16 (drained and dried)
stone ground mustard
1-2 (tablespoons, for spreading)
egg
1 (beaten for egg wash)
water
1 (tablespoon, for egg wash)
ground Parmesan cheese
to taste (for sprinkling)
dried dill
to taste (for sprinkling)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
Unroll the crescent roll dough and separate it into triangles. Use a sharp knife to cut each triangle in half lengthwise, yielding 16 skinny triangles.
3
Spread a thin layer (about 1/4 teaspoon) of stone-ground mustard on each triangle, allowing the flavor to lightly coat the dough.
4
Carefully drain the smoked oysters by pouring off excess oil and placing them on paper towels to absorb any remaining oil.
5
At the wide end of each triangle, place 1 to 2 smoked oysters. Adjust based on size and personal preference.
6
Roll each triangle up towards the pointed tip, ensuring the filling is secured inside.
7
Place each rolled crescent point-side down on the prepared baking sheet.
8
In a small bowl, whisk together the beaten egg and water until well combined. Lightly brush each crescent with the egg wash to achieve a golden finish.
9
Sprinkle each crescent with ground Parmesan cheese and a small pinch of dried dill for added flavor.
10
Bake in the preheated oven for 12 to 15 minutes or until the crescents are puffed and lightly golden brown.
11
For an extra touch, serve with lemon slices on the side.
Nutrition Information
2.5g
Fat
3.1g
Carbs
1.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smoked Oyster Crescents?
They are an elegant appetizer consisting of smoked oysters and stone-ground mustard rolled inside flaky crescent dough, topped with Parmesan and dill.
How many crescents does this recipe yield?
This recipe makes 16 individual smoked oyster crescents.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) for the best results.
How long should I bake the crescents?
Bake them for 12 to 15 minutes or until they are puffed and lightly golden brown.
What size package of crescent rolls is needed?
You will need one 8-ounce package of refrigerated crescent roll dough.
How do I prepare the dough for 16 pieces?
Separate the dough into 8 triangles, then use a sharp knife to cut each triangle in half lengthwise to create 16 skinny triangles.
What type of mustard is best for this recipe?
Stone-ground mustard is recommended for its tangy flavor and texture.
How much mustard should be applied to each triangle?
Spread a thin layer, approximately 1/4 teaspoon, on each piece of dough.
How do I prepare the smoked oysters?
Drain the excess oil from the canned oysters and place them on paper towels to absorb any remaining moisture.
How many oysters go into each crescent?
Place 1 to 2 smoked oysters at the wide end of each triangle depending on their size.
What is the purpose of the egg wash?
The egg wash, made of one egg and a tablespoon of water, helps the crescents achieve a beautiful golden finish and allows toppings to stick.
What seasonings are sprinkled on top?
Each crescent is sprinkled with ground Parmesan cheese and a small pinch of dried dill.
What should I use to line the baking sheet?
It is recommended to line your baking sheet with parchment paper to prevent sticking.
How should the crescents be placed on the baking sheet?
Place them point-side down to ensure the dough stays secured during baking.
What can I serve with these crescents?
They are excellent served with fresh lemon slices on the side.
How many calories are in one Savory Smoked Oyster Crescent?
Each crescent contains approximately 41 calories.
What is the fat content per serving?
Each serving contains 2.5g of fat.
How much protein is in each crescent?
There is approximately 1.6g of protein per crescent.
What are the total carbohydrates per piece?
Each crescent has 3.1g of carbohydrates.
How many ingredients are required for this recipe?
This recipe requires 7 ingredients: crescent rolls, smoked oysters, stone-ground mustard, egg, water, Parmesan, and dried dill.
Can I use fresh dill instead of dried?
Yes, you can substitute fresh dill for dried, though the flavor intensity may vary.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is very simple to prepare.
Are these crescents suitable for party food?
Absolutely, they are perfect for gatherings and appetizer tables.
How do I roll the crescents?
Start at the wide end where the oysters are placed and roll towards the pointed tip.
Can I adjust the amount of Parmesan cheese?
Yes, the Parmesan cheese and dried dill can be added to taste.
What category of food does this fall under?
This recipe is categorized as a seafood appetizer or snack.
Is it necessary to dry the oysters?
Yes, drying them with paper towels helps prevent the dough from becoming soggy.
Can I use different types of mustard?
While stone-ground is recommended, you can experiment with Dijon or spicy brown mustard.
Why do I cut the crescent triangles in half?
Cutting them in half creates smaller, appetizer-sized portions that are easier to eat at parties.
What is the texture of these appetizers?
They have a flaky, crispy exterior with a rich and savory seafood filling.