Savory Smoked Oyster and Cream Cheese Puffs
Indulge in the rich flavors of our Savory Smoked Oyster and Cream Cheese Puffs, a delightful appetizer perfect for any gathering. Made with buttery toasted bread cups filled with creamy horseradish-infused cheese and topped with succulent smoked oysters, this dish is sure to impress your guests. Simple to prepare, each puff melds delicious textures and flavors, creating a memorable bite. Serve warm to capture the exciting blend of smoky and creamy goodness, and watch them disappear!
N/A
Servings
117
Calories
7
Ingredients
Ingredients
thin sandwich bread
24 ounces (cut into rounds)
butter
1/4 cup (melted)
smoked oysters
1 (3 3/4 ounce) can (drained and blotted)
cream cheese
1 (8 ounce) package (softened)
creamed horseradish
1 tablespoon (none)
shredded parmesan cheese
to taste (none)
paprika
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a 2 1/2 inch biscuit cutter, cut rounds from the slices of thin sandwich bread.
3
In a small bowl, brush both sides of the bread rounds with melted butter, ensuring an even coating.
4
Carefully press each buttered round into a 1 3/4 inch muffin tin to create cups.
5
Bake the bread cups in the preheated oven for 10 to 15 minutes, or until the edges turn golden brown.
6
Once baked, remove the muffin tin from the oven and let the cups cool, keeping them in the tin.
7
While the toast cups cool, prepare the filling by beating together softened cream cheese and creamed horseradish in a mixing bowl until smooth and combined.
8
Open the can of smoked oysters and drain them well, then gently blot them with paper towels to remove excess moisture.
9
Place one smoked oyster into each toasted bread cup.
10
Add a dollop of the cream cheese mixture on top of each oyster, distributing it evenly among all cups.
11
Sprinkle a pinch of shredded parmesan cheese over each filled cup, and dust lightly with paprika for color and flavor.
12
Return the filled cups to the oven and bake for an additional 10 to 15 minutes, or until the parmesan cheese has melted and is bubbly.
13
Allow the puffs to cool slightly before gently removing them from the muffin tins.
14
Serve the Smoked Oyster Puffs warm and enjoy!
Nutrition Information
8.2g
Fat
7.1g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Smoked Oyster and Cream Cheese Puffs?
They are a savory appetizer featuring buttery toasted bread cups filled with horseradish-infused cream cheese and succulent smoked oysters.
What type of bread is used for this recipe?
Thin sandwich bread is recommended for creating the cups.
How many calories are in one serving of these oyster puffs?
Each serving contains 117 calories.
What is the fat content per serving?
There are 8.2 grams of fat per serving.
How many grams of protein are in each puff?
Each puff contains 4 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size biscuit cutter is needed?
A 2 1/2 inch biscuit cutter is used to cut the bread rounds.
What size muffin tin should I use?
A 1 3/4 inch muffin tin is used to form the bread cups.
How much cream cheese is required?
You will need one 8 ounce package of softened cream cheese.
What is added to the cream cheese for extra flavor?
One tablespoon of creamed horseradish is beaten into the cream cheese.
How much butter is needed for the bread rounds?
The recipe calls for 1/4 cup of melted butter.
What size can of smoked oysters is used?
A 3 3/4 ounce can of smoked oysters is required.
Why should I blot the oysters with paper towels?
Blotting the oysters helps remove excess moisture so the puffs don't become soggy.
How long do the bread cups bake initially?
The empty bread cups bake for 10 to 15 minutes until golden brown.
How long is the second bake after filling the cups?
The filled cups bake for an additional 10 to 15 minutes.
What topping is used for color and flavor?
A light dusting of paprika is used for both color and flavor.
Which cheese is sprinkled on top of the puffs?
Shredded parmesan cheese is sprinkled over each cup to taste.
Should the puffs be served hot or cold?
The puffs are best served warm to enjoy the blend of smoky and creamy textures.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.
What are the total carbohydrates per serving?
There are 7.1 grams of carbohydrates per serving.
Is this recipe suitable for parties?
Yes, it is tagged as a party food, finger food, and appetizer perfect for gatherings.
How do I know when the puffs are finished baking?
The puffs are done when the parmesan cheese has melted and is bubbly.
Should I remove the bread cups from the tin immediately after the first bake?
No, you should let the cups cool while keeping them in the muffin tin.
What is the preparation for the smoked oysters?
They should be drained well and blotted with paper towels.
What tools are needed to make the bread cups?
You will need a biscuit cutter, a small bowl for butter, a brush, and a muffin tin.
Is the creamed horseradish optional?
While part of the main recipe, it provides the signature flavor for the cream cheese filling.
How do you prepare the bread rounds before putting them in the tin?
Brush both sides of the bread rounds evenly with melted butter.
Can I use a different type of seafood?
The recipe specifically calls for smoked oysters for its unique smoky flavor profile.
What tags are associated with this recipe?
Tags include appetizer, oysters, cream cheese, snack, party food, finger food, easy recipe, and seafood.
How many ounces of bread are used?
The recipe calls for 24 ounces of thin sandwich bread.