Savory Slow Cooker Pork Pozole with Hominy
Experience the rich, comforting flavors of this easy Slow Cooker Pork Pozole, a traditional Mexican dish perfect for any occasion. With just three simple ingredients, including tender pork and flavorful recaito, this dish comes together effortlessly in your slow cooker. The addition of hominy gives the pozole a unique texture and a delightful earthiness, making it a satisfying one-dish meal. Garnish with fresh cilantro and sliced radishes for an extra burst of freshness, and serve alongside warm flour tortillas for a complete and hearty meal. Ideal for family gatherings or cozy weeknight dinners, this recipe will quickly become a favorite.
6
Servings
300
Calories
3
Ingredients
Ingredients
Boneless pork butt
2 lbs (Fat trimmed, cut into bite-size chunks)
Recaito
1 (12 ounce) jar
Hominy
1 (15-16 ounce) can (Rinsed)
Instructions
1
In a 3-quart or larger slow cooker, combine the bite-sized chunks of pork and the entire jar of recaito. Stir well to ensure the pork is evenly coated with the recaito.
2
Cover the slow cooker and set it to low heat. Allow the mixture to cook for 7 to 9 hours, or until the pork is exceptionally tender and easily shreds with a fork.
3
Once the pork is tender, stir in the rinsed hominy. Cover the slow cooker again and cook for an additional 10 minutes to warm the hominy through.
4
For an aromatic finish, garnish the pozole with freshly chopped cilantro and sliced radishes before serving.
5
Serve hot with warm flour tortillas for a complete meal.
Nutrition Information
15
Fat
11
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this pork pozole?
The main protein is 2 lbs of boneless pork butt cut into bite-size chunks.
How should the pork be prepared before cooking?
The fat should be trimmed and the meat should be cut into bite-size chunks.
What is the key flavoring ingredient in this recipe?
A 12-ounce jar of recaito serves as the primary flavor base.
What type of corn is used in this dish?
A 15-16 ounce can of rinsed hominy is used.
How long does the recipe take to cook in a slow cooker?
The recipe takes 7 to 9 hours on low heat, plus an additional 10 minutes after adding hominy.
What heat setting should be used for the slow cooker?
The slow cooker should be set to low heat.
When do you add the hominy to the slow cooker?
The hominy is added after the pork has cooked for 7 to 9 hours and is exceptionally tender.
Does the hominy need any preparation?
Yes, the hominy should be rinsed before being added to the slow cooker.
How many ingredients are required for the base recipe?
This recipe requires only three main ingredients: pork butt, recaito, and hominy.
What size slow cooker is recommended?
A 3-quart or larger slow cooker is recommended.
What garnishes are suggested for this pork pozole?
Freshly chopped cilantro and sliced radishes are suggested for an aromatic finish.
What should be served with the finished pozole?
It is best served hot with warm flour tortillas.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this dish?
There are 15 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 11 grams of carbohydrates.
How much protein is in each serving?
Each serving provides 30 grams of protein.
What category of meal is this?
This recipe is categorized as a One Dish Meal.
Is there any added sugar in this recipe?
The nutrition data indicates no sugar content is recorded for this recipe.
Is there any fiber in this pozole?
Fiber information is not available for this specific recipe data.
How do you know when the pork is finished cooking?
The pork is done when it is exceptionally tender and easily shreds with a fork.
Should the pork be coated in recaito before cooking?
Yes, stir the pork and recaito well in the slow cooker to ensure the meat is evenly coated.
What texture does hominy add to the pozole?
Hominy adds a unique texture and a delightful earthiness to the dish.
Is this a traditional Mexican dish?
Yes, this is a version of a traditional Mexican dish.
Can this recipe be served at family gatherings?
Yes, it is ideal for family gatherings or cozy weeknight dinners.
Is sodium information provided?
Sodium information is not provided for this recipe.
Is cholesterol information provided?
Cholesterol information is not available for this recipe.
Does the recipe require searing the meat?
No, the meat is placed directly into the slow cooker with the recaito.
How much recaito is needed?
One 12-ounce jar of recaito is used.
What is the total weight of pork required?
The recipe requires 2 lbs of boneless pork butt.