Savory Slow-Cooker Jamaican Jerk BBQ Chicken Thighs
Indulge in the exotic flavors of the Caribbean with this savory slow-cooked Jamaican jerk BBQ chicken. Marinated in a rich blend of spices and succulently cooked to perfection, each bite delivers a delightful mix of heat and sweetness. The dish combines juicy chicken drumsticks with a tangy BBQ sauce enhanced by a splash of dark rum for added depth. Serve it alongside refreshing coleslaw and moist cornbread to create a well-rounded meal that will impress your family and friends. Perfect for busy weeknights or casual gatherings, this dish is truly a taste of paradise!
4
Servings
300
Calories
5
Ingredients
Ingredients
Chicken drumsticks
8 (skin removed, about 2 pounds)
Caribbean jerk seasoning
2 teaspoons (for rubbing)
Barbecue sauce
3/4 cup (your favorite variety)
Dark rum
1 tablespoon (optional)
Scallion
1/4 cup (sliced for garnish)
Instructions
1
Begin by rubbing the chicken drumsticks with the Caribbean jerk seasoning to ensure an even coating of flavor.
2
Place the seasoned drumsticks into a slow cooker that is at least 3 1/2-quarts in size.
3
In a separate bowl, combine the barbecue sauce and dark rum. Pour this mixture over the chicken in the slow cooker.
4
Gently turn the chicken to coat all pieces in the sauce and seasoning.
5
Cover the slow cooker and set it to low, cooking for 6 to 8 hours or until the chicken is tender and fully cooked.
6
Once finished, remove the lid and sprinkle the sliced scallions over the chicken before serving for a fresh garnish.
Nutrition Information
15g
Fat
22.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Slow-Cooker Jamaican Jerk BBQ Chicken Thighs (using chicken drumsticks).
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the primary cooking method used?
The recipe uses a slow cooker set to the low heat setting.
How many chicken drumsticks are needed?
You need 8 chicken drumsticks, which is approximately 2 pounds.
Should the skin be removed from the chicken?
Yes, the recipe specifies that the skin should be removed from the chicken drumsticks.
What size slow cooker is recommended?
A slow cooker that is at least 3.5 quarts in size is recommended.
How long does the chicken need to cook?
The chicken should be cooked on low for 6 to 8 hours.
What are the main ingredients for the sauce?
The sauce is a mixture of 3/4 cup barbecue sauce and 1 tablespoon of dark rum.
Is the dark rum mandatory for this recipe?
No, the dark rum is listed as an optional ingredient.
How much Caribbean jerk seasoning should I use?
You should use 2 teaspoons of Caribbean jerk seasoning.
How many calories are in one serving?
Each serving contains 300 calories.
What is the protein content per serving?
Each serving provides 25 grams of protein.
How much fat is in each serving?
There are 15 grams of fat per serving.
How many carbohydrates are in this dish?
One serving contains 22.5 grams of carbohydrates.
What is used as a garnish for the finished dish?
1/4 cup of sliced scallions is used as a fresh garnish.
What sides are suggested for this meal?
It is recommended to serve this dish alongside refreshing coleslaw and moist cornbread.
How do I prepare the chicken before placing it in the slow cooker?
Rub the chicken drumsticks with the Caribbean jerk seasoning to ensure an even coating of flavor.
Do I need to mix the sauce before adding it to the slow cooker?
Yes, in a separate bowl, combine the barbecue sauce and dark rum before pouring it over the chicken.
How do I ensure the chicken is fully coated in sauce?
Gently turn the chicken pieces in the slow cooker to coat them in the sauce and seasoning.
What type of BBQ sauce should be used?
You can use any of your favorite varieties of barbecue sauce.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and is perfect for busy weeknights.
What category does this recipe belong to?
This recipe is categorized under Chicken Thigh & Leg.
What are the flavor profiles of this dish?
It offers a mix of heat and sweetness with exotic Caribbean flavors.
Can I use this recipe for casual gatherings?
Yes, it is described as a great choice for casual gatherings and family meals.
Is the sodium or cholesterol information available?
No, the sodium and cholesterol values are not provided in the recipe data.
What is the total ingredient count?
The recipe requires 5 main ingredients.
What are some of the tags for this recipe?
Tags include slow cooker, jamaican jerk, bbq chicken, and caribbean cuisine.
When should the lid be removed?
Remove the lid only once the cooking time is finished and the chicken is tender.
Does the recipe specify a fiber amount?
No, the fiber content is listed as null.
How much scallion should be prepared?
Prepare 1/4 cup of sliced scallions for garnishing the dish.