Savory Slow-Cooked Pork Tacos
Experience the mouthwatering flavors of my mother-in-law's signature pork taco meat that delivers a truly satisfying meal. This dish features tender, juicy pork steaks seasoned to perfection and simmered slowly for ultimate tenderness. When served over a bed of fluffy Spanish rice or nestled inside warm tortillas, it creates a deliciously robust taco experience. The longer the pork cooks, the more flavorful it becomes, making it perfect for meal prep or gathering with friends and family. Your taste buds are in for a treat!
N/A
Servings
450
Calories
7
Ingredients
Ingredients
Pork steak
2-3 lbs (cubed, excess fat trimmed)
Oil
1 tablespoon (for browning the meat)
Chili powder
to taste (to season the meat)
Salt
to taste (to season the meat)
Pepper
to taste (to season the meat)
Tomato sauce
1 (4 ounce) can (to add flavor and moisture)
Water
enough to cover the meat (to create a gravy)
Instructions
1
Begin by cubing the pork steaks, trimming off any excess fat to ensure a leaner final dish.
2
In a large skillet or pot, heat the oil over medium-high heat. Add the cubed pork and bones, browning them evenly. Allow them to sear for about 30 minutes for added flavor.
3
Once browned, drain the excess fat. To make this easier, pour the mixture into a measuring cup and place it in the refrigerator. This will solidify the fat, allowing you to easily remove it later. Return the flavorful juices back to the pot.
4
Sprinkle in the chili powder, salt, and pepper to taste. Stir in the can of tomato sauce and add enough water to cover the pork. The liquid should create a rich gravy.
5
Cover the pot with a lid and reduce the heat to low. Let it simmer until the pork is tender, stirring occasionally. While 40 minutes will work, aim for an hour or two for the best melt-in-your-mouth texture and flavor.
Nutrition Information
25g
Fat
5g
Carbs
37.5g
Protein
0.75g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these Savory Slow-Cooked Pork Tacos?
The recipe uses 2-3 lbs of pork steak.
How long should I brown the pork?
The pork and bones should be seared for about 30 minutes for added flavor.
How much oil is needed for browning the meat?
The recipe calls for 1 tablespoon of oil.
What is the recommended size for the tomato sauce?
You should use one 4-ounce can of tomato sauce.
What is the easiest way to remove excess fat from the meat juices?
Pour the mixture into a measuring cup and place it in the refrigerator; this solidifies the fat so it can be easily removed.
What spices are used to season the meat?
The meat is seasoned with chili powder, salt, and pepper to taste.
What are the recommended serving options for this pork?
It can be served over fluffy Spanish rice or inside warm tortillas.
What is the minimum simmer time for the pork?
While 40 minutes will work, an hour or two is recommended for the best texture.
Should the pork bones be included during the cooking process?
Yes, the bones should be browned along with the cubed meat to add flavor.
Is this recipe suitable for meal prep?
Yes, the pork becomes more flavorful the longer it cooks, making it ideal for meal planning.
How many calories are in a serving?
Each serving contains approximately 450 calories.
What is the protein content of this dish?
This recipe provides 37.5g of protein per serving.
How much fat is in these pork tacos?
There are 25g of fat per serving.
What is the carbohydrate count for this recipe?
The dish contains 5g of carbohydrates.
Is there any fiber in the recipe?
Yes, there is approximately 0.75g of fiber.
How much sugar is in the pork mixture?
There is 1.25g of sugar per serving.
How much water should be added to the pot?
Add enough water to just cover the pork to help create a rich gravy.
Why should the fat be trimmed from the pork steaks initially?
Trimming the excess fat ensures a leaner final dish.
What heat setting should be used for simmering the pork?
The heat should be reduced to low once the liquid is added.
Should the pot be covered while simmering?
Yes, the pot should be covered with a lid during the simmering process.
How often should the meat be stirred while simmering?
The meat should be stirred occasionally to ensure even cooking.
What determines the final flavor profile of the gravy?
The combination of meat juices, tomato sauce, water, and chili powder creates the rich gravy.
How many ingredients are required for this recipe?
The recipe requires 7 total ingredients.
What is the origin of this specific recipe?
This is a signature recipe from the creator's mother-in-law.
Can I use different seasonings?
The recipe suggests chili powder, salt, and pepper, but these can be adjusted to taste.
What texture should the pork reach?
The goal is a tender, melt-in-your-mouth texture.
Is any sodium or cholesterol information provided?
No, the specific sodium and cholesterol values are not listed in the nutrition facts.
What is the first step in preparing the meat?
The first step is cubing the pork steaks and trimming excess fat.
How does the cooking time affect the flavor?
The flavor becomes more robust and flavorful the longer the pork is allowed to simmer.
What is the recommended pan for browning?
A large skillet or a pot can be used for browning the meat.