Savory Slow-Cooked Pork Roast with Onion Gravy
Transform dinner into a family feast with this Savory Slow-Cooked Pork Roast. Perfectly seasoned and seared for a delicious crust, this tender pork roast is slow-cooked in a flavorful mix of onion soup, garlic, and Worcestershire sauce, allowing the rich flavors to meld together beautifully. Serve it with homemade gravy and your favorite sides for a comforting meal that everyone will love. Ideal for busy days, just set it and forget it until dinner time!
N/A
Servings
500
Calories
9
Ingredients
Ingredients
Pork Roast, bone-in
4 lbs (Whole, seasoned)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Oil
1 tablespoon (for browning)
Onion Soup Mix
40 g (dry)
Water or Chicken Broth
1 cup (for deglazing)
Minced Garlic
1 teaspoon (fresh or jarred)
Worcestershire Sauce
2 tablespoons (for flavor)
Montreal Steak Spice
1 teaspoon (for added seasoning)
Instructions
1
1. Start by generously seasoning the pork roast with salt and pepper on all sides. This will enhance the flavor of the meat.
2
2. Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned pork roast and brown it thoroughly on all sides. This should take about 3-5 minutes per side, creating a nice crust.
3
3. Once browned, transfer the roast to the crockpot. Sprinkle the onion soup mix evenly over the top of the roast.
4
4. In the same skillet you used to brown the roast, deglaze the pan by adding 1 cup of water or chicken broth, scraping up any browned bits from the bottom. This adds flavor to your dish.
5
5. Stir in the minced garlic, Worcestershire sauce, and Montreal steak spice into the broth, then pour this mixture over the pork roast in the crockpot.
6
6. Cover the crockpot and set it to cook on Low for 8-10 hours, or until the pork is tender and easily shreds with a fork.
7
7. For a thicker gravy, remove the roast once cooked and use the remaining liquid in the crockpot to make a gravy. You can thicken it by simmering on the stovetop and whisking in some cornstarch mixed with cold water.
8
8. Serve the pork roast with the savory onion gravy, and if desired, add some cooked potatoes, carrots, onions, or celery, if your crockpot allows. Enjoy your hearty meal!
Nutrition Information
33
Fat
17
Carbs
40
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Slow-Cooked Pork Roast?
It is a tender, slow-cooked pork roast seasoned with onion soup mix, garlic, and Worcestershire sauce, then served with a homemade onion gravy.
How long does this recipe take to cook?
The pork roast should be cooked in a crockpot on Low for 8 to 10 hours until it is tender enough to shred with a fork.
What cut of meat is used in this recipe?
This recipe calls for a 4 lb bone-in pork roast.
Do I need to brown the pork before slow cooking?
Yes, browning the pork roast in a skillet for 3 to 5 minutes per side is recommended to create a delicious crust and enhance the flavor.
How do I make the gravy for this pork roast?
Use the remaining liquid from the crockpot, simmer it on the stovetop, and whisk in a mixture of cornstarch and cold water to thicken it.
What is the calorie count for this dish?
There are approximately 500 calories per serving.
What seasonings are used for the roast?
The roast is seasoned with salt, pepper, onion soup mix, minced garlic, Worcestershire sauce, and Montreal steak spice.
Can I add vegetables to the crockpot?
Yes, you can add potatoes, carrots, onions, or celery to the crockpot if there is enough room.
What is the purpose of deglazing the pan?
Deglazing with water or chicken broth helps scrape up the browned bits from the skillet, which adds significant flavor to the cooking liquid.
How much protein is in one serving?
Each serving contains about 40 grams of protein.
What size is the onion soup mix packet?
The recipe uses a 40 g packet of dry onion soup mix.
Can I use chicken broth instead of water?
Yes, you can use either 1 cup of water or 1 cup of chicken broth for deglazing the pan.
How much Worcestershire sauce is needed?
The recipe requires 2 tablespoons of Worcestershire sauce.
What is the fat content per serving?
There are 33 grams of fat per serving in this recipe.
How many carbohydrates are in this dish?
This recipe contains 17 grams of carbohydrates per serving.
Is this recipe considered a family meal?
Yes, it is tagged as a family meal and comfort food, ideal for large gatherings or busy weeknights.
How much garlic should I add?
You should use 1 teaspoon of minced garlic, which can be fresh or from a jar.
What type of oil is best for browning the meat?
The recipe suggests using 1 tablespoon of oil; any high-smoke point cooking oil will work well.
Is Montreal steak spice necessary?
It is recommended to add 1 teaspoon of Montreal steak spice for extra seasoning and depth of flavor.
Can I cook this on High instead of Low?
While Low for 8-10 hours is recommended for maximum tenderness, you could likely cook it on High for 4-5 hours, though texture may vary.
How do I know when the roast is done?
The roast is finished when the meat is tender and easily shreds with a fork.
Should I season the roast before or after browning?
You should generously season the pork roast with salt and pepper on all sides before browning it in the skillet.
What are the total ingredients count?
There are 9 ingredients in total for this pork roast recipe.
Can I use a boneless roast?
While the recipe specifies bone-in, a boneless roast can be used, though cooking times may need slight adjustment.
Is this recipe easy for beginners?
Yes, it is tagged as an easy dinner and follows a 'set it and forget it' method for the crockpot.
Does the recipe include fiber or sugar?
The provided nutritional data does not list specific amounts for fiber or sugar.
How do I serve this dish?
Serve the sliced or shredded pork roast topped with the savory onion gravy alongside your favorite sides.
What should I do with the onion soup mix?
Sprinkle the dry onion soup mix evenly over the top of the roast once it has been placed in the crockpot.
What are the main tags for this recipe?
Tags include pork, crockpot, slow-cooked, pot roast, comfort food, family meal, easy dinner, and savory.
Is this recipe suitable for busy days?
Yes, it is specifically designed to be slow-cooked all day, making it perfect for those who want dinner ready when they get home.