Savory Slow-Cooked Cabbage & Beef Chili
Indulge in the rich flavors of this Savory Slow-Cooked Cabbage & Beef Chili, where lean ground beef melds perfectly with tender cabbage and hearty beans. This comforting dish is packed with nutrients and bursting with flavor, making it an excellent choice for a family meal. The best part? It's a breeze to prepare in your crockpot! Let it simmer while you go about your day, and come home to a delicious aroma that will make every mouth water. Not just for adults, this dish has garnered rave reviews from little ones, making it a trusted go-to for tricky eaters. Whether enjoyed on a chilly night or for a cozy gathering, this chili is sure to become a household favorite!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lean ground beef
1 (lb)
onion
1 (large, chopped)
cabbage
2 (cups, chopped)
red kidney beans
1 (16-ounce can, undrained)
tomato sauce
8 (ounces)
stewed tomatoes
15 (ounces)
beef bouillon cubes
2
ground cumin
1 (teaspoon)
salt
1/2 (teaspoon)
black pepper
1/2 (teaspoon)
Instructions
1
In a medium pan, cook the lean ground beef and chopped onion over medium-high heat, stirring frequently until the beef is completely browned and crumbled. Drain any excess fat.
2
Transfer the cooked beef and onion mixture into a slow cooker.
3
Add the chopped cabbage, undrained red kidney beans, tomato sauce, stewed tomatoes, beef bouillon cubes, ground cumin, salt, and pepper to the slow cooker.
4
Stir all ingredients together until well combined. Ensure the bouillon cubes are fully dissolved.
5
Cover the slow cooker with a lid, and set it to cook on high for 4 hours, or on low for 6 to 8 hours, until the cabbage is tender.
6
During the cooking process, stir occasionally and add water as needed to achieve your desired consistency.
7
Once cooking is complete, taste and adjust seasonings if necessary. Serve hot, and enjoy the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Cabbage & Beef Chili?
It is a comforting slow cooker dish featuring lean ground beef, tender cabbage, and hearty red kidney beans in a savory tomato base.
What type of meat is required for this recipe?
The recipe calls for 1 lb of lean ground beef.
How do I prepare the beef and onion?
Cook the lean ground beef and chopped onion in a pan over medium-high heat until browned and crumbled, then drain the fat.
How much cabbage is needed for the chili?
You will need 2 cups of chopped cabbage.
Do I need to drain the kidney beans?
No, the 16-ounce can of red kidney beans should be used undrained.
What size onion should be used?
A large onion, chopped, is recommended for this recipe.
What kind of tomato products are in this chili?
The recipe uses 8 ounces of tomato sauce and 15 ounces of stewed tomatoes.
How many beef bouillon cubes are included?
Two beef bouillon cubes are used to enhance the savory flavor.
What spices give this chili its flavor?
Ground cumin, salt, and black pepper provide the primary seasoning for this dish.
How long does the chili cook on the high setting?
On the high setting, the chili takes 4 hours to cook.
What is the cook time on the low setting?
If cooking on low, the chili should simmer for 6 to 8 hours.
Do I need to dissolve the bouillon cubes?
Yes, stir the ingredients in the slow cooker until the bouillon cubes are fully dissolved.
Should I add water to the slow cooker?
You can add water as needed during the cooking process to achieve your preferred consistency.
How do I know when the cabbage is done?
The dish is ready when the cabbage has reached a tender consistency.
Is this recipe suitable for children?
Yes, the recipe is noted for being kid-friendly and trusted for tricky eaters.
Is this a healthy meal option?
Yes, it is a nutrient-packed dish that uses lean meat and fresh vegetables.
How many ingredients are in this recipe?
There are 10 total ingredients in this cabbage and beef chili recipe.
Can I adjust the seasoning after cooking?
Yes, once cooking is complete, you should taste and adjust seasonings if necessary.
What equipment is needed for this recipe?
You will need a medium pan for browning the beef and a slow cooker or crockpot for the main cooking process.
Should I stir the chili while it cooks?
The instructions recommend stirring the chili occasionally during the cooking process.
How much ground cumin is used?
The recipe calls for 1 teaspoon of ground cumin.
How much salt and pepper should I add?
The recipe specifies 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
What type of kidney beans are used?
The recipe specifically uses red kidney beans.
Is this dish good for a cold night?
Yes, it is described as a comforting dish that is perfect for a chilly night.
How is the onion prepared?
The onion should be chopped before being cooked with the ground beef.
Is this recipe easy to prepare?
Yes, it is labeled as a breeze to prepare and an easy recipe.
What is the texture of the finished dish?
The dish is a hearty, thick chili with tender bits of cabbage and beans.
Can I serve this for a family meal?
Yes, it is an excellent choice for a family meal or a cozy gathering.
What is the aroma like?
The dish produces a delicious aroma that makes every mouth water as it simmers.
Should the chili be served hot?
Yes, for the best results, serve the chili hot immediately after the cooking time is complete.