Savory Slow-Cooked Asian Pork Loin
Indulge your taste buds with this mouthwatering Savory Slow-Cooked Asian Pork Loin that merges tender, juicy pork with a delightful blend of authentic Asian flavors. A harmonious infusion of hoisin sauce, garlic, and fresh ginger envelops the pork, creating a luscious glaze that keeps it moist and flavorful during the slow cooking process. Perfect for family dinners or gatherings, this dish is both easy to prepare and sure to impress, making it a must-try. Serve it alongside steamed rice or fresh vegetables for a complete meal. Let the aroma fill your home as it cooks, and savor each bite of this unforgettable culinary experience.
N/A
Servings
375
Calories
11
Ingredients
Ingredients
Boneless pork loin roast
3 lbs (Tied)
Hoisin sauce
10 ounces (Jarred)
Garlic cloves
3 (Peeled and smashed)
Fresh ginger
2 tablespoons (Grated)
Chili paste
1 tablespoon (N/A)
Rice wine or rice wine vinegar
1 tablespoon (N/A)
Soy sauce
2 tablespoons (N/A)
Dark sesame oil
2 teaspoons (N/A)
Cornstarch
4 teaspoons (N/A)
Scallions
3 (White & light green part only (optional))
Cilantro
1/4 cup (Chopped (optional))
Instructions
1
Prepare your slow cooker by spraying the inside with cooking spray to prevent sticking.
2
Place the tied boneless pork loin roast into the prepared crock pot, ensuring it sits comfortably.
3
In a mixing bowl, combine hoisin sauce, smashed garlic cloves, grated fresh ginger, chili paste, rice wine (or vinegar), soy sauce, and dark sesame oil. Stir well until the mixture is smooth and uniform.
4
Add the cornstarch to the sauce mixture, stirring until fully incorporated and slightly thickened.
5
Pour the sauce evenly over the pork roast in the slow cooker, ensuring it is well-coated.
6
Cover the crock pot with its lid and select the cooking temperature: cook on low for 8 hours or high for 3 ½ hours, or until the internal temperature of the roast reaches 160°F (70°C).
7
Once the pork is thoroughly cooked, carefully remove it from the slow cooker and transfer it to a serving platter. Cover the pork with aluminum foil and allow it to rest for 10 minutes for juiciness.
8
While the pork rests, pour the cooking liquid into a separate bowl and let it stand for about 10 minutes to allow any fat to rise to the top.
9
Skim the fat off the surface of the sauce, then slice the rested pork roast into serving pieces.
10
Garnish with optional chopped scallions and cilantro for an added touch of flavor and freshness.
11
Serve the sliced pork alongside the reserved sauce, allowing each guest to drizzle it over their portions.
12
Enjoy your delectable meal with loved ones!
Nutrition Information
18.75
Fat
25
Carbs
37.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Savory Slow-Cooked Asian Pork Loin?
The main ingredient is a 3-pound tied boneless pork loin roast.
How long should I cook the pork loin on the low setting?
The pork loin should be cooked on low for 8 hours.
What is the cooking time if I use the high setting?
On the high setting, the pork loin should cook for approximately 3.5 hours.
To what internal temperature should the pork be cooked?
The internal temperature of the roast should reach 160°F (70°C).
What are the primary flavors in the sauce?
The sauce features a blend of hoisin sauce, garlic, fresh ginger, chili paste, and soy sauce.
How many garlic cloves are required for this recipe?
The recipe calls for 3 garlic cloves, peeled and smashed.
What type of sesame oil should be used?
The recipe specifies using 2 teaspoons of dark sesame oil.
Is cornstarch included in the recipe?
Yes, 4 teaspoons of cornstarch are added to the sauce mixture to help it thicken.
What can I use if I don't have rice wine?
You can use rice wine vinegar as a substitute for rice wine.
How much fresh ginger is needed?
The recipe requires 2 tablespoons of grated fresh ginger.
Should the pork rest after cooking?
Yes, the pork should be covered with aluminum foil and allowed to rest for 10 minutes for juiciness.
What garnishes are suggested for this dish?
Optional garnishes include chopped scallions (white and light green parts) and 1/4 cup of chopped cilantro.
What should I do with the cooking liquid?
Pour the liquid into a bowl, let it stand for 10 minutes to allow fat to rise, skim the fat, and serve it as a sauce.
How many calories are in a serving of this pork loin?
Each serving contains approximately 375 calories.
What is the protein content per serving?
The dish provides 37.5 grams of protein per serving.
How much fat is in this recipe?
There are 18.75 grams of fat per serving.
What are the total carbohydrates per serving?
There are 25 grams of carbohydrates per serving.
How should I prepare the slow cooker before adding the meat?
Spray the inside of the slow cooker with cooking spray to prevent sticking.
What size of hoisin sauce jar is needed?
The recipe requires a 10-ounce jar of hoisin sauce.
Can I use bone-in pork for this recipe?
The recipe specifically calls for a boneless pork loin roast.
Is chili paste necessary for this dish?
The recipe calls for 1 tablespoon of chili paste to add flavor.
What type of soy sauce should I use?
The recipe requires 2 tablespoons of standard soy sauce.
How much cilantro is used for the garnish?
1/4 cup of chopped cilantro is recommended as an optional garnish.
What parts of the scallions should be used for garnish?
Only the white and light green parts of the 3 scallions should be used.
What side dishes pair well with this Asian pork loin?
It is recommended to serve the pork alongside steamed rice or fresh vegetables.
How many ingredients are in this recipe in total?
There are 11 ingredients listed for this recipe.
What is the texture of the pork after slow cooking?
The slow cooking process ensures the pork is tender, juicy, and well-glazed.
Does the recipe contain sugar?
While the nutritional data lists sugar as null, hoisin sauce typically contains sugar as a primary ingredient.
Is this recipe suitable for a family dinner?
Yes, it is described as perfect for family dinners or gatherings and is easy to prepare.
What is the purpose of aluminum foil in the instructions?
Aluminum foil is used to cover the pork while it rests to help retain its heat and juices.