Savory Sheet Pan Turkey Caprese Meatballs with Rosemary-Infused Smashed Potatoes
Elevate your weeknight dining experience with these delightful Savory Sheet Pan Turkey Caprese Meatballs paired with Rosemary-Infused Smashed Potatoes. This easy-to-make dish combines tender ground turkey blended with classic Italian flavors, fresh mozzarella, and juicy cherry tomatoes, all nestled beside velvety smashed red potatoes infused with aromatic rosemary. Each bite is a burst of flavor, perfect for busy evenings when you crave a wholesome meal without the fuss. This recipe not only offers convenience but also brings the essence of home-cooked comfort right to your table!
N/A
Servings
137
Calories
15
Ingredients
Ingredients
ground turkey
1 lb (raw, ground)
large egg
1 (beaten)
Italian seasoning
1 teaspoon (dried)
salt
1 teaspoon (divided)
black pepper
1 teaspoon (divided)
crushed red pepper flakes
1/4 teaspoon (optional)
plain breadcrumbs
1/2 cup (dry)
grated parmesan cheese
1/4 cup (grated)
fresh parsley
2 tablespoons (chopped)
small red potatoes
1 lb (whole)
cherry tomatoes
1 1/2 cups (whole)
olive oil
3 tablespoons (for drizzling)
fresh rosemary
2 teaspoons (chopped)
fresh mozzarella cheese
4 ounces (sliced)
fresh basil leaves
1/4 cup (sliced)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper and lightly grease it with cooking spray.
2
In a large mixing bowl, combine the ground turkey, egg, Italian seasoning, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, crushed red pepper flakes, plain breadcrumbs, grated parmesan cheese, and fresh parsley. Mix the ingredients until evenly combined.
3
Shape the meat mixture into golf ball-sized meatballs and arrange them on one half of the prepared baking sheet.
4
Evenly scatter the cherry tomatoes around the meatballs to allow them to roast alongside.
5
Place the small red potatoes in a single layer on the other half of the baking sheet. Drizzle everything with olive oil and season the potatoes with the remaining salt and pepper.
6
Roast in the preheated oven for about 20 minutes, or until the potatoes are fork-tender and soft enough to smash.
7
Once tender, gently press down on the potatoes with a potato masher until slightly flattened. Drizzle with a bit more olive oil and sprinkle with chopped fresh rosemary. Return the sheet pan to the oven and roast for an additional 10 minutes.
8
After roasting, remove the sheet pan from the oven and top each meatball and tomato with slices of fresh mozzarella cheese. Place the pan under the broiler for about 1 minute, watching closely, until the cheese is melted and bubbly.
9
Remove from the oven, garnish with sliced fresh basil leaves, and serve warm. Enjoy the delightful combination of flavors in your homemade meal!
Nutrition Information
6g
Fat
13g
Carbs
9g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this sheet pan recipe?
The main protein used in this recipe is 1 lb of raw, ground turkey.
What is the recommended oven temperature for roasting?
The recommended oven temperature is 400 degrees F (200 degrees C).
How long should the meatballs and potatoes roast initially?
They should roast for about 20 minutes until the potatoes are fork-tender.
What kind of potatoes are best for this dish?
This recipe specifically calls for small red potatoes.
What size should the turkey meatballs be shaped into?
The turkey mixture should be shaped into golf ball-sized meatballs.
Which cheese is used to top the meatballs?
Fresh mozzarella cheese slices are used to top the meatballs and tomatoes.
How do you achieve the 'smashed' texture for the potatoes?
After the initial roasting, gently press down on the tender potatoes with a potato masher until they are slightly flattened.
What is the final garnish for the dish?
The dish is garnished with sliced fresh basil leaves before serving.
How many calories are in one serving of this recipe?
Each serving contains 137 calories.
How much fat is contained in a single serving?
There are 6g of fat per serving.
What is the protein content per serving?
Each serving provides 9g of protein.
How many carbohydrates are in this meal?
There are 13g of carbohydrates per serving.
Is there any fiber in this turkey caprese dish?
Yes, there is 1g of fiber per serving.
What kind of tomatoes are used in this recipe?
The recipe uses 1 1/2 cups of whole cherry tomatoes.
How long should the cheese be broiled?
The cheese should be broiled for about 1 minute, watching closely until it is melted and bubbly.
What herbs are mixed into the meatballs?
The meatballs are seasoned with dried Italian seasoning and fresh chopped parsley.
How much olive oil is required?
A total of 3 tablespoons of olive oil is used for drizzling over the ingredients.
Can I add spice to the meatballs?
Yes, the recipe suggests adding 1/4 teaspoon of optional crushed red pepper flakes for heat.
What is used to bind the turkey meatballs?
The meatballs are bound using a beaten large egg and 1/2 cup of plain breadcrumbs.
When is the fresh rosemary added to the potatoes?
The rosemary is added after the potatoes have been roasted for 20 minutes and smashed.
How many ingredients are needed in total?
There are 15 ingredients required for this recipe.
What type of parmesan cheese is recommended?
The recipe calls for 1/4 cup of grated parmesan cheese.
Should the baking sheet be prepared in a specific way?
Yes, line a large baking sheet with parchment paper and lightly grease it with cooking spray.
How much rosemary is needed for the smashed potatoes?
The recipe uses 2 teaspoons of chopped fresh rosemary.
Is the salt and pepper used all at once?
No, the salt and pepper are divided between the meatball mixture and seasoning the potatoes.
How much sugar is in this recipe?
There is 1g of sugar per serving.
What is the prep for the egg?
The large egg should be beaten before being added to the meatball mixture.
How many minutes of additional roasting occur after smashing the potatoes?
The potatoes and meatballs roast for an additional 10 minutes after the smashing step.
What kind of breadcrumbs should I buy?
The recipe specifies using plain, dry breadcrumbs.
What is the overall flavor profile of this dish?
It combines classic Italian flavors like basil, mozzarella, and balsamic-adjacent components like roasted tomatoes with aromatic rosemary.