Savory Sesame Tofu Potstickers
Delight your taste buds with these Savory Sesame Tofu Potstickers, a perfect fusion of flavors and textures! Crafted with organic ingredients, these potstickers feature a savory filling of finely crumbled firm tofu, fresh vegetables, and an aromatic blend of garlic, ginger, and tamari sauce. They are crispy on the bottom and tender on the top, delivering an irresistible bite in every piece. Ideal for parties, family dinners, or as a finger food to impress your friends, this vegetarian recipe showcases the versatility of tofu, ensuring even non-vegetarians will be coming back for more. Prepare to share this culinary gem, brought to you by Chef Travis W. Holland, and enjoy the delightful journey of flavors!
8
Servings
N/A
Calories
15
Ingredients
Ingredients
Green cabbage, thinly sliced
1/3 cup (Organic, thinly sliced)
Sea salt
1 teaspoon
Black pepper
1/4 teaspoon
Firm tofu, finely crumbled
1/2 lb (Organic, finely crumbled)
Ginger, minced
1 tablespoon (Organic, minced)
Garlic, minced
1 1/2 tablespoons
Tamari
2 tablespoons
Toasted sesame oil
5 tablespoons
Brown rice vinegar
1 1/2 tablespoons
Carrot, shredded
1/4 cup (Organic, shredded)
Cilantro, finely chopped
3 tablespoons (Organic, finely chopped)
Water, filtered
2 cups
Cornstarch
1/2 tablespoon
Wonton wrappers
12-18 (Depending on package size, may need to cut large wrappers)
Sunflower oil
2 tablespoons (For cooking potstickers)
Instructions
1
In a large mixing bowl, combine the thinly sliced cabbage, sea salt, and black pepper. Set aside for 10 minutes to release moisture.
2
In a skillet, heat 3 tablespoons of toasted sesame oil over medium-high heat. Add the minced garlic, ginger, and cabbage mixture, then stir-fry for about 4 minutes until the cabbage softens.
3
Stir in the minced carrots, tamari, and crumbled tofu, and cook for an additional 3-4 minutes until heated through. Remove from heat and mix in chopped cilantro. Allow the mixture to cool completely.
4
To assemble the potstickers, lay a wonton wrapper flat on a clean surface. Spoon about 1 teaspoon of the filling in the center. Dip your finger in cornstarch water and dampen the edges of the wrapper. Fold the wrapper over the filling to form a triangle and pinch the edges firmly to seal. Repeat with remaining wrappers and filling.
5
In a large non-stick skillet, heat sunflower oil over medium-high heat. Once hot, carefully place the potstickers upright in the skillet without overcrowding. Cook until the bottoms are golden brown, about 2-3 minutes.
6
Add 1/2 cup of water to the skillet and quickly cover. Allow to steam for approximately 3 minutes, or until most of the water has evaporated. Remove the lid and continue cooking until no water remains and the potstickers are crispy.
7
Serve warm with your favorite dipping sauce and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Sesame Tofu Potstickers?
They are a fusion dish consisting of wonton wrappers filled with a savory mixture of organic tofu, fresh vegetables, and aromatics, then pan-fried and steamed.
Is this recipe vegetarian-friendly?
Yes, this recipe is entirely vegetarian, featuring crumbled firm tofu as the primary protein.
Who is the chef behind this recipe?
This recipe was created by Chef Travis W. Holland.
What is the main protein source in these potstickers?
The main protein source is organic firm tofu that has been finely crumbled.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What type of tofu should I purchase for this recipe?
The recipe calls for organic firm tofu to ensure it holds its texture when crumbled and cooked.
How should the cabbage be prepared?
The green cabbage should be thinly sliced and then tossed with sea salt and black pepper for 10 minutes to release excess moisture.
Can this recipe be made vegan?
Yes, if you ensure the wonton wrappers are vegan-certified, the entire dish will be vegan.
How do you get the potstickers crispy on the bottom?
The potstickers are first pan-fried in sunflower oil over medium-high heat for 2-3 minutes until the bottoms turn golden brown.
What technique is used to seal the potstickers?
Dampen the edges of the wonton wrapper with cornstarch water, fold it into a triangle, and pinch the edges firmly to seal.
What is the role of cornstarch in this recipe?
Cornstarch is mixed with water and used as a binding agent to help seal the edges of the wonton wrappers.
What oil is used for the stir-fry filling?
Toasted sesame oil is used for its deep, nutty flavor when sautéing the cabbage, garlic, and ginger.
How long do the potstickers need to steam?
They should be covered and steamed for approximately 3 minutes after adding water to the skillet.
Is this potsticker recipe spicy?
No, it is savory rather than spicy, using ginger, garlic, and tamari for flavor.
Which aromatics are used in the filling?
The filling includes fresh minced garlic and minced ginger for a fragrant flavor profile.
Can I substitute tamari with soy sauce?
Yes, tamari is used in this recipe, but soy sauce can be used as a substitute if you do not require a gluten-free option.
What kind of pan is best for cooking potstickers?
A large non-stick skillet is recommended to prevent the wrappers from sticking and tearing during the frying process.
How should these be served?
They are best served warm accompanied by your favorite dipping sauce.
Can the filling be made ahead of time?
Yes, you can prepare the filling in advance, but it must be completely cooled before you begin the assembly process.
What vegetables are included in the filling?
The filling includes green cabbage and shredded carrots, along with cilantro.
Is the ginger used in this recipe fresh?
Yes, the recipe specifically calls for organic minced ginger.
What type of vinegar is recommended?
Brown rice vinegar is used to provide a balanced acidity to the filling.
Why is it important to cool the filling before assembly?
Cooling the filling prevents the wonton wrappers from becoming too soft or steaming prematurely, which would make them difficult to seal.
How much filling should I put in each wrapper?
You should use approximately 1 teaspoon of the tofu mixture for each potsticker.
What shape are the potstickers folded into?
This recipe instructs you to fold the wrappers into a triangle shape.
Can I bake these potstickers instead of pan-frying them?
While the recipe calls for pan-frying and steaming for the best texture, they could be baked, though the texture will be less traditional.
How many wonton wrappers do I need?
You will need between 12 and 18 wonton wrappers depending on their size.
Is this recipe gluten-free?
It is gluten-free if you use tamari and specific gluten-free wonton wrappers.
Why do you add water to the skillet during cooking?
Adding water and covering the pan creates steam, which cooks the top of the wrapper and the filling while keeping the bottom crispy.
Can I freeze these potstickers?
Yes, you can assemble them and freeze them on a tray before cooking. Once frozen, transfer them to a bag for storage.